Posted by

Hot Toddy by Emma Hollander of  Trina’s Starlite Lounge , Somerville MA

1 1/2 oz. Old Overholt straight rye whiskey or Jim Beam bourbon
3/4 oz. spicy syrup (see note)
3/4 oz. maple syrup
4 oz. hot water
2 lemon wedges

Mix ingredients together with a straw. Serve in a mug.

Note: At Trina’s Starlight Lounge, Emma Hollander uses a poblano and jalapeno reduction. We suggest a mild hot sauce in it’s place, but not on the scale of  Tabasco, which has a strong flavor.

For more info, visit TrinaStarliteLounge.com or stop by Trina’s when you are in the greater Boston, MA area.

 

Love Whiskey? Join our weekly whiskey tasting events!

Bourbon Whiskey Tastings

Comments are closed.