× With the nationwide FAA ground stop making headlines, BourbonBlog.com offers a little whiskey escape! So watch and share this video. And please share what you are drinking on this link Join BourbonBlog.com‘s Tom Fischer for a video tour inside the American Express Centurion Lounge at Hartsfield-Jackson Atlanta International Airport (ATL), where whiskey lovers have… Read more »
The Dalmore unveils its rare $399.99 Cigar Malt 18-Year-Old Scotch Whisky, aged in bourbon casks and finished in Sherry and wine casks. Plus, our Richard Paterson interview.
High West celebrates its 20th anniversary with A Midwinter Night’s Dram Act 14, introducing three Sherry cask finishes alongside traditional Ruby and Tawny Port. Discover the 2026 release, proof, age and price.
Ahead of Better Than Ezra’s Bourbon & Beyond performance, Tommy D catches up with Tom Fischer about the Friction, Baby and Closer anniversaries, the new song “Song of the Summer,” and his hopes for a 2027 album. He also shares how a Stranger Things pinball machine led to his New Orleans business, Pinstar NOLA.
Eastern Light Distilling secures over $60M to advance its Morehead, Kentucky, contract distillery, with plans for 125,000+ barrels annually and a 2027 launch for the bourbon whiskey.
WhistlePig debuts a new 100-proof 10-Year Bourbon finished in Rye casks, now exclusive to The Vault in Louisville before a national 2027 release.
Buffalo Trace debuts Elmer T. Lee 40th Anniversary Bourbon, its first uncut and unfiltered ETL, at up to 138.6 proof. Here’s how to enter the bottle draw.
Which KBF bottles can you actually buy—and which are only being poured or debuted? BourbonBlog’s verified 2026 guide separates confirmed sales, restricted releases, special pours and official Distillers’ Row selections.
The 2026 Van Winkle Whiskey Collection returns with all six bourbon and rye expressions. See the complete lineup, official tasting notes, new suggested prices and exactly what changed from 2025.
WhistlePig unveils Boss Hog XIII: The Golden Pharaoh, a $599.99 rye finished with Egyptian black honey and tiger nuts, plus 12 years of BourbonBlog coverage.












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