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Maker’s Mark EggnogMaker's Mark Bourbon Eggnog Recipe
1 liter Maker’s Mark
1 quart milk
1 quart heavy cream
2 dozen eggs (for egg whites)
1 1/2 cups sugar
nutmeg for garnish

Separate eggs and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and Maker’s Mark together, add whites. Beat cream. Add cream and milk to mixture. Add nutmeg to taste and garnish each cup with nutmeg. Makes 2 1/2 gallons.

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Recipe courtesy Maker’s Mark Bourbon

 

2 Responses to “Maker’s Mark Eggnog”

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