Woodford Reserve Bourbon tells BourbonBlog.com that they have been voted “Whisky Brand Innovator of the Year” for the entire world at this year’s Icons of Whisky Awards, held by Whisky Magazine. Woodford Reserve was recognized for its acclaimed Master’s Collection for its great innovation. The Master’s Collection has included four expressions since its inception; Four… Read more »
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Woodford Apple Sour Peach by Mike Stephens of Equus Restaurant Louisville Kentucky
1.5 oz. Woodford Reserve .5 oz vermouth sweet dash bitters (angostura) .5 oz Apple sour schnapps .5 oz. peach schnapps Garnish- slice granny smith apple, slice of peach Shake over ice and serve straight Mike entered this Manhattan cocktail for competition in the Manhattan Experience and Craft of the Ultimate Manhattan Contest in Louisville with… Read more »
Woodford Pom-hattan by Becca Mcdaniel A La Lucie, Lexington, Kentucky
1 3/4 oz Woodford Reserve 1/2 oz ginger infused simple syrup 1/2 oz pomegranate liqueur 1/2 oz orange liqueur dash orange bitters Mix ingredients over ice in a shaker, shake and strain into a chilled martini glass. Garnish with candied ginger skewered with a cherry. Becca submitted this cocktail for competition in the Manhattan Experience… Read more »
5 Point Woodford Manhattan by Eric Dentinger of Jack’s Lounge, Louisville
5 Point Woodford Manhattan 2 oz. Woodford Reserve Bourbon .5 oz. Dumante Pistachio liqueur Skinny Orange twist 1 Lavender Sprig Blend Woodford Reserve Bourbon and Dumante Pistachio liquer in a shaker with ice. Shake vigorously for ten seconds. Poor in a chilled martini glass and garnish with a skinny orange twist and a sprig of… Read more »
National Pig Day Bourbon Recipes
To toast to National Pig Day on March 1, BourbonBlog.com suggests the recipes and treats which take on the theme of the “Pig” and/or include bacon. The first is the perfect Bourbon cocktail we created to compliment your BBQ meal, or drink as your BBQ meal. World’s First Beer, Bourbon and BBQ Cocktail from BourbonBlog.com… Read more »
Proof On Main at 21c Museum Hotel, Louisville Kentucky
BourbonBlog.com has covered many stories at Proof on Main at 21c Museum Hotel in Louisville. Proof’s large spirits collection is highlighted by an impressive selection of 50 of Kentucky’s finest Bourbons which are presented below along with a the 21c Signature Cocktail menu for you to view. Named one of the “Best New Restaurants of… Read more »
Sleepless in Manhattan by Jason Asavadejkajorn
Sleepless in Manhattan Cocktail by Jason Asavadejkajorn 1.5 oz Woodford Reserve Bourbon 2 Dashes Reagan’s Orange Bitters Splash Tuaca Liquor Splash Vya Sweet Vermouth ¼ oz Fresh Australian Blood Orange Juice (2 slices) ¼ oz Grand Marnier ½ oz Prosecco Garnish with blood orange Infused Cointreau Pearls Directions: Muddle 2 Slices of fresh Australian blood… Read more »
Smoky Reserve Manhattan by John Mcginty
Smoky Reserve Manhattan by John Mcginty 8 pieces of hickory smoked bacon infused in Woodford Reserve for 5 days strained. Tuaca Brown sugar Nutmeg Cinnamon stick Sweet Vermouth Instructions: Rim the glass with Sweet Vermouth dip in 1/2 cup brown sugar and a dash nutmeg, 1 and 1/2 oz of bacon infused Woodford Reserve Bourbon,… Read more »
Marylin Monroe Manhattan by Josh Holmes
2.5 Parts Woodford Reserve 1 part Navan Vanilla Cognac by Grand Marnier .5 part Kina Lillet Blanc 2 Dashes Orange Bitters 1 Whole Vanilla Bean Instructions: Combine all ingredients minus vanilla bean. Stir in Ice and serve up. Cut vanilla into 2 parts and place into drink and enjoy! “Marylin Monroe is one of the… Read more »
French Manhattan by Eric Ecker
French Manhattan by Eric Ecker 2 oz. Woodford Reserve Bourbon 1 oz. Chambord Dash bitters Fresh raspberries Caviar Add the liquor and dash bitters and stir garnished with fresh skewered raspberries and finish with Chambord Caviar(chambord, raspberry puree, gelatin) activated to form small caviar like balls. “A new twist on a tradtiional drink. With the… Read more »
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