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During Tales of the Cocktail week 2015, our friends at Brennan’s New Orleans invite us in for an epic breakfast and to check out their new Sazerac Project.

Eggs_Sardou_New_OrleansThe guest is able to personalize their Sazerac cocktail by choosing their own combination of ingredients. Delight in the options of rye, absinthe, and bitters (see menu below). Some of our favorite ryes, abnstines, and bitters are offered to guest as options.

If there has ever been cocktail menu to pair with the unforgettable “Breakfast at Brennan’s,” then then full cocktail menu featuring like Iced Cafe Brulot Bitterman, Cajun Bloody Mary, Brand Milk Punch and other delectable options is the ultimate!

May we suggest Eggs Sardou and your choice of breakfast any day of the week you are visiting New Orleans?

We thank Ralph Brennan, head of The Ralph Brennan Restaurant Group and the team at Brennan’s for having us in – (see below below of Tom Fischer and Ralph Brennan).

 

 

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