For a warm and toasty holiday, BourbonBlog.com suggests these smoky cocktails made with The Black Grouse blended Scotch whisky…
Created by Danny Neff, Extra Fancy (New York)
3 oz. The Black Grouse
2 scoops Brown Sugar
2 Lemon Wedges
Light fire to caramelize sugar and wedges, add The Black Grouse and shake. Strain over ice in a rocks glass.
Created by Tony Hoff, Sassafras (Los Angeles)
2 oz. The Black Grouse
.25 oz. Rosemary Syrup
.5 oz. Green Chartreuse
1 sprig smoked rosemary
Stir The Black Grouse, rosemary syrup and Green Chartreuse together in a mixing glass, strain into a rosemary-smoked coupe glass.