For brunch the morning after St. Patrick’s Day or to celebrate with the on the night of St. Patty’s Day for your parties.
BourbonBlog.com suggests the following:
1 oz Irish crème liqueur
Build over ice and garnish with chocolate shavings.
Top O’ the Mornin’ Iced Coffee
Blend ingredients with ice. Garnish with whipped cream and chocolate flakes
Fill the glass with the cucumbers and ice. Add Russian Standard Vodka and top off with tonic water.
Blend with 3-4 ice cubes. Serve on the rocks