Jefferson’s Chef’s Collaboration Whiskey New Release

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A new whiskey is released combing Kentucky Bourbon and rye whiskey to create what they say could be the perfect whiskey to serve with cuisine. This is the second iteration of the Chef’s Collaboration, by Chef Edward Lee of Succotash in Washington, D.C. and Jefferson’s Bourbon Founder Trey Zoeller.

Check Out Our New Logo on BourbonBlog!

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BourbonBlog logo

We’re proud to announce our new logo and brand identity as part of our collaboration with the designers at ATTCK! Our teams have been working together for the last year to help create a new and improved experience for those of you who love BourbonBlog. We’ll have more great new and additions soon to enhance BourbonBlog so… Read more »

Stranahan’s Snowflake Quandary Peak 2017 Release

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This limited edition Denver, Colorado produced Stranahan’s Snowflake Quandary Peak Whiskey brings enthusiasts out who line up for days to purchase a rare bottle. The annual release is finished in different used barrels each year. For this release, Rum, Cognac, Madeira Sangiovese and Port casks were used.

Why Whiskey California Tour – Bourbon and Whisky Tastings

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      BourbonBlog.com  returns to California to host a series of Bourbon and international whisky tastings in the “Why Whiskey?” Educational Tasting Tour series August through September 2017. As part of the tour, BourbonBlog.com’s Tom Fischer will present at Western Foodservice & Hospitality Expo, which draws  8,000 + restaurant & hospitality professionals from across the nation. Featured whiskeys will… Read more »