Garden & Gun’s First Ever Texas Issue Celebrated at Stitzel-Weller Distillery Party This Friday, January 27

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Garden and Gun Texas Issue February March 2023

Louisville area whiskey enthusiasts and fans of BourbonBlog: this Friday Garden & Gun Magazine along with Stitzel-Weller Distillery in Shively, Kentucky will celebrate the first ever Garden & Gun Texas magazine issue with a cocktail event featuring The Roosevelt Room of Austin, Texas, and Blade & Bow Bourbon Whiskey. Article by Bourbon expert Tom Fischer as he plans on being at the Block party event. Article by Bourbon expert Tom Fischer as he too plans on being at the Block Party Event!

Jefferson’s Ocean Aged At Sea Rye Whiskey: Ocean Voyage 26

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Rye Jefferson's Ocean Whiskey

Jefferson’s Bourbon has released the first-ever Jefferson’s Ocean Rye Whisker Voyage #26. The fully mature Kentucky rye whiskey was double-barreled (75% in char 3 barrels and 25% in toasted barrels). It was then placed on ships and traveled through ports around the world. We talk with Trey Zoeller about this innovative, new whiskey release.

Indiana’s Hard Truth Sweet Mash Rye Whiskey Batch #001 Review

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Hard Truth Sweet Mash Rye Whiskey

Whiskey review of the new Hard Truth Sweet Mash Rye. Hard Truth Distilling Co. has released Hard Truth Sweet Mash Rye, the first whiskey distilled, aged, and bottled on Hard Truth’s 325-acre campus in Brown County, Indiana. One of these only rye whiskeys made in the “Sweet Mash” category, Master Distiller Bryan Smith tells us more.

Peat Smoked American Whiskey from Buzzard’s Roost Whiskey

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Buzzards Roost Peated Whiskey

As enthusiasts continue to enter the category and become more adventurous, distillers are pushing the boundaries in American whiskey, one trend is the use of peat to give an American whiskey scotch appeal. Buzzard’s Roost Sippin’ Rye Whiskeys are getting a peat-smoked flavor from their proprietary secondary barrel.