1 3/4 oz Woodford Reserve
1/2 oz ginger infused simple syrup
1/2 oz pomegranate liqueur
1/2 oz orange liqueur
dash orange bitters
Mix ingredients over ice in a shaker, shake and strain into a chilled martini glass. Garnish with candied ginger skewered with a cherry.
Becca submitted this cocktail for competition in the Manhattan Experience and Craft of the Ultimate Manhattan Contest in Louisville with Woodford Reserve and Esquire magazine, read more about it here.