- 6 large sweep potatoes
- 3/4 cup brown sugar
- 1 1/2 tablespoons lemon juice
- 2 tablespoons butter
- 2 1/2 tablespoons bourbon
Peel and cook the potatoes in boiling water until tender. Cut the potatoes into 1/2 inch slices, and place in a greased casserole dish with a 1/4 cup water. Sprinkle the potatoes with salt, paprika, brown sugar, and lemon juice. Dot with butter, bake uncovered for 20 minutes at 375 degrees F. The last 5-10 minutes of baking pour the bourbon over the potatoes.