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Cheese Spread

No Bourbon in the last cheese spread recipe you made?

Momma says add some whiskey, and so does BourbonBlog.com. We’re teaming up with Momma to suggest this one the next time you make cheese spread.

Momma’s Bourbon Cheese Spread

Evan Williams BourbonIngredients

2 – 8 oz. packages cream cheese, softened
¼ cup chutney
¼ tsp. dry mustard
2 tbsp. Evan Williams Bourbon
1 8 oz can crushed pineapple, drained
½ cup toasted sliced almonds

Instructions

Blend all ingredients in a small bowl. Serve at room temperature with crackers.

Makes 3 cups

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Recipe courtesy of Evan Williams

 

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