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jimbeamchiliIngredients
•  2 pounds lean ground beef
•  1 large onion, chopped
•  1 green pepper, chopped
•  1 stalk celery, diced
•  1 14-ounce can whole tomatoes
•  1 15-ounce can kidney beans
•  2-3 tablespoons chili pepper
•  1 clove garlic, minced
•  10 ounces tomato juice
•  2 ounces Jim Beam® Bourbon
•  2 5-ounce cans tomato puree

Cooking Instructions
In a large pan, brown beef. Pour off fat. Add garlic, onions, pepper and celery. Sauté lightly. Add remaining ingredients and simmer gently about one hour. Serves 8.

 

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