BourbonBlog.com‘s Tom Fischer will present a series of Bourbon whiskey tastings at The Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF) this week in Miami. Fischer is partnering with Coca-Cola to guide guests through a unique sensory experience of Bourbon whiskeys and how they can best be served with a… Read more »
A new whiskey is released combing Kentucky Bourbon and rye whiskey to create what they say could be the perfect whiskey to serve with cuisine. This is the second iteration of the Chef’s Collaboration, by Chef Edward Lee of Succotash in Washington, D.C. and Jefferson’s Bourbon Founder Trey Zoeller.
We’re proud to announce our new logo and brand identity as part of our collaboration with the designers at ATTCK! Our teams have been working together for the last year to help create a new and improved experience for those of you who love BourbonBlog. We’ll have more great new and additions soon to enhance BourbonBlog so… Read more »
This limited edition Denver, Colorado produced Stranahan’s Snowflake Quandary Peak Whiskey brings enthusiasts out who line up for days to purchase a rare bottle. The annual release is finished in different used barrels each year. For this release, Rum, Cognac, Madeira Sangiovese and Port casks were used.
Jefferson’s Bourbon releases the new Jefferson’s Presidential Select 16 Year Old Kentucky Bourbon Whiskey.
Stranahan’s Rocky Mountain Colorado Single Malt Whiskey releases their Sherry Cask Single Malt Whiskey, finished in Oloroso Sherry barrels from the Andalusia region of Spain.
Limestone Branch Distillery releases their 2017 Yellowstone Limited Edition Kentucky Straight Bourbon Whiskey finished in charred wine casks. This is a combination of 7 and 12-year-old Kentucky Straight bourbons, with a special addition of Limestone Branch Distillery’s first available, 4-year-old Bourbon.
Woodford Reserve releases their latest innovation in rye whiskey using French Oak barrels started their lives aging Pinot Noir wine.
A new rye from Basil Hayden’s blends Kentucky, Canada, and California all in one!
BourbonBlog.com returns to California to host a series of Bourbon and international whisky tastings in the “Why Whiskey?” Educational Tasting Tour series August through September 2017. As part of the tour, BourbonBlog.com’s Tom Fischer will present at Western Foodservice & Hospitality Expo, which draws 8,000 + restaurant & hospitality professionals from across the nation. Featured whiskeys will… Read more »