Four Roses Dinner at St. Charles Exchange in Louisville

Four Roses Bourbon tells BourbonBlog.com they will host a dinner with St. Charles Exchange on Wednesday, August 22nd at 7:00pm.

Al Young, Brand Ambassador for Four Roses, will conduct bourbon tastings during the four-course meal.

The cost is $75 per person, and reservations can be made by calling Jackie Helton at (502) 618-1917.

The menu will feature the following below…each paired with a different Four Roses Bourbon or cocktail.

 
First Course

Confit Pork Belly, bourbon spiced apples, Weisenberger goat cheese grits, bbq jus
Four roses yellow label, lemon juice, grapefruit juice, Campari, orange & celery bitters

Second Course

Seared Yellowfin Tuna, spicy mustard, sesamefarro ‘risotto’, baby carrots, miso reduction
Four Roses Small Batch, Aperol, Cocchi Torino, Angostura bitters

Third Course

Bourbon Barrel Smoked Petite Filet, foiegras butter, parsnip puree, spinach, espresso veal demi
Four Roses Single Barrel, Cynar, Benedictine

Fourth Course

Orange Fennel Cake, raspberry mint ice cream, vanillatuille, cantaloupe coulis
Four Roses Yellow label, Grand Marnier, Ginger syrup, Peychaud’s bitters, egg white, beer, Angostura bitters

Four Roses Al Young and Tom Fischer of BourbonBlog.com