Cathy Pogue Burt’s Bourbon Balls Recipe 1 C. Old Pogue Master’s Select Bourbon 2 C. chopped pecans 1 3/4 Sticks Butter – softened 3 lbs. confectionery sugar – sifted 3 boxes semi-sweet baking chocolate 1 box unsweetened baking chocolate 1/8 bar paraffin Pour Old Pogue Bourbon over the chopped pecans and let sit at least… Read more »
Posts Categorized: Recipes
Easy Oatmeal Bourbon Cookies With Maker’s Mark Recipe
BourbonBlog.com gives you an easy recipe for Oatmeal Bourbon Cookies and we invite you to join us for our special video tour of Maker’s Mark in the video below this recipe, and check our more bourbon recipes on BourbonBlog.com. Easy Oatmeal Bourbon Cookies 1 c. margarine, softened ½ c. packed brown sugar 1 egg ¼… Read more »
Old Forester Bourbon Kentucky Caramel Coffee
Old Forester Kentucky Caramel Coffee 1 oz Old Forester Bourbon Whiskey 4 oz hazelnut coffee 1 oz caramel syrup Whipped cream Add 1 oz caramel ice cream topping to bottom of coffee cup, add Old Forester and hazelnut coffee. Top with whipped cream and drizzle with caramel syrup.
Maker’s Mark Recipes For Christmas Drinks
Top mixologists from Texas share their gifts of winter bourbon recipes with holiday themes..Bourbon Coffee, Gingerbread, molasses, apple cider..No those are all in different drinks, start mixing as the Maker’s Mark recipes are below… A Maker’s Christmas (created by the bartending team at Branch Water Tavern in Houston, Texas) Recipe: 2 ounces of Maker’s Mark… Read more »
Firefly Eggnog Recipe
This recipe comes from one of our favorite Bourbon Bars and Southern restaurants, Firefly Southern Grill in Evansville, Indiana. It is no longer open, but the memories of their eggnog live on. Yes, it uses raw eggs. Owner Josh are told that the alcohol cooks the raw eggs. Firefly Eggnog You need three large bowls, a… Read more »
Maker’s Mark Eggnog
Maker’s Mark Eggnog 1 liter Maker’s Mark 1 quart milk 1 quart heavy cream 2 dozen eggs (for egg whites) 1 1/2 cups sugar nutmeg for garnish Separate eggs and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and… Read more »
The Fig Thing
Hey you little “Fig Thing,” get over here and give me some Winter “sugar.” Oh yeah, give me some Jim Beam Black and Harvey’s to kick my figs in a cool new direction in this Christmas cocktail recipe. The Fig Thing 1 ½ parts Jim Beam Black ½ part Harvey’s Bristol Cream 1 part Fresh… Read more »
Jim Frost with Jim Beam and Drambuie
Feeling frostbitten? Try this recipe is at your holiday party to bring together old world flavor of Drambuie with a sweet and chilly and frosty Kentucky mix. Just in time for the holidays and the new bottle design of Drambuie. Jim Frost 2 parts Jim Beam Bourbon 1 part Drambuie 1 dash grenadine syrup 1… Read more »
Kentucky Blizzard
This holiday cocktail combines a winter cranberry fruitiness with the right balance of whiskey and frostbite to transport you to Kentucky on a cold night. The warmth of Jim Beam kicks in at the end. Kentucky Blizzard 1 1/2 parts Jim Beam Bourbon 1 1/2 parts cranberry juice 1/2 parts lime juice 1/2 parts grenadine… Read more »
Chocolate Mint Julep Cookie Recipe from Maker’s Mark Distillery’s Toll Gate Cafe
If you’ve been to the Maker’s Mark Distillery in Loretto, Kentucky, you might been to their Toll Gate Cafe. Maker’s Mark has given BourbonBlog.com this recipe for one of our favorite treats there. Join us for our special video tour of Maker’s Mark in the video below this recipe, and check our more bourbon recipes… Read more »
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