½ part Maker’s Mark Bourbon ¼ part DeKuyper Triple Sec ¼ part Fresh Fruit Mint Infusion 1 dash Bourbon Bitters 3 Mint Leaves 4 parts Champagne Raspberries and Blackberries Place Maker’s Mark, Triple Sec, and bitters in a cocktail shaker filled with ice, shake well, strain into a champagne flute. In a separate glass muddle… Read more »

1 ¾ parts Woodford Reserve Bourbon 1 ¼ parts Sweet Vermouth 1 ¼ parts Aperol ½ part fresh lime & orange juice 4 dashes Peychaud’s BittersGarnish: marinated orange peel Shaken over ice, strained and served in a cocktail glass with a marinated orange peel. Created by Brian Zipin of Central Michel Richard, Washington DC for … Read more »

Ingredients 1 and 1/2 oz. Bourbon 1/2 oz. Campari 1/2 oz. Vermouth, sweet 1-2 dashes Bitters, Angostura 1 twist Lemon Mixing Instructions Stir ingredients together in a mixing glass. Strain and serve in a cocktail glass garnished with a lemon twist.

Bourbon Milk Punch Recipe Ingredients 2 oz. Bourbon 3 oz. Cream 1/4 tsp. (grated) Nutmeg 1 tsp. Sugar, superfine 1/4 tsp. Vanilla Extract Mixing Instructions Shake all ingredients (except nutmeg) in a cocktail shaker with ice.Strain into a rocks glass and grate some fresh nutmeg over it.

Ingredients 2 ounces Maker’s Mark Angostura bitter 1 sugar cube 1 orange slice 1 cherry Club Soda Instructions Place one sugar cube into the bottom of an old-fashioned glass and add 3 dashes of Angostura bitters directly to the sugar cube as much as possible Add one orange slice, one cherry, and a splash of… Read more »

Ingredients 1 cup Maker’s Mark 4 cups apple cider 1 thinly sliced lemon 6 cloves ½ tsp. ground allspice 2 small sticks of cinnamon Mixing Instructions Combine 1 cup Maker’s Mark Bourbon and 4 cups Apple cider Add 1 thinly sliced lemon with rind, 6 cloves, ½ tsp. ground allspice, and 2 small sticks of… Read more »

(1 part = ½ oz.) 5 parts Jim Beam  4 parts Fresh Lemon Juice 3 parts Simple Syrup 2 each Basil Leaves

BourbonBlog.com friend Matt Capucilli demonstrates the Genuine Old Fashioned Recipe in the video below. × Have a bourbon video, recipe or anything you would like to contribute to us? We’d love to see it… e-mail [email protected]

Jim Beam Jule-Up Recipe(1 part = ½ oz.) 4 parts – Jim Beam 3 parts Simple Syrup 3 parts Fresh Lime Juice 6 each Fresh Mint leaves (Medium size)