Whiskey fans in and near Denver, Colorado, the Stranahan’s Cask Thief Festival 2017 at the distillery is this Saturday where you will taste from 6 rare barrels selected by Master Distiller, Rob Dietrich.
Posts Categorized: Blog
With 25 distilleries across the state, Tennessee whiskey fans can now tour the Tennessee Whiskey Trail as they travel the state.
Listen to our interview with Trey Zoeller as two barrels of Jefferson’s Kentucky Bourbon have seen it all from Hurricane Hermine and Hurricane Matthew to tropical storms. Now, we’ll taste a whiskey the way it might have been 150 years ago as Jefferson’s Journey comes to an end.
Take a flavor journey with us from Vermont with WhistlePig Rye Whiskey to France as The new WhistlePig Boss Hog is aged in used French Armagnac Casks. Of all the Bourbons whiskies being finished in wine barrels, this one is among our favorite.
To honor the University of Kentucky 1996 NCAA Men’s Division I Basketball Championship “Untouchables” College Team, Maker’s Mark Bourbon releases a limited edition collector’s whiskey bottle.
Kentucky Bourbon Festival’s Bardstown Bourbon Sampler 2017 will be in Bardstown this weekend with the best Kentucky Bourbon Whiskeys, master distillers, featured distilleries, bars, and restaurants from all over Kentucky. Tickets are still available…
As Kentucky Derby 143 will be on Saturday, May 6, 2017 at Churchill Downs in Louisville, the new Woodford Reserve Bourbon Whiskey Commemorative Bottle for 2017 is being released this month.
WhistlePig’s first release of their Vermont grown and aged rye whiskey is an innovative blend that tells a story of youth, wisdom and the future all in one. FarmStock is a limited edition inaugural preview of the “Triple Terroir” concept.
Only 711 bottles and at $1,800 suggested retail price, this one is rare.
Wild Turkey Master’s Keep Decades is a limited edition Kentucky Bourbon Whiskey celebrating the distilling and Bourbon heritage of the Russell family at the Wild Turkey Distillery. Watch our interview with Bruce Russell as we taste Decades.