Louisvillians Trey Zoeller, founder and whiskey maker of Jefferson‘s Bourbon, and Andrew Llewellyn, founder of Liège & Dairy, have joined forces to bring authentic Kentucky bourbon to three delicious ice cream flavors that will be featured in September during National Bourbon Heritage Month at both Liège & Dairy locations.
The new bourbon ‘flight’ of flavors include:
Trey-Fecta: S’mores, bacon & bourbon. Graham cracker bourbon ice cream base with notes of marshmallow & bacon pieces. (Fall’s finest)
Papa Chet: Bourbon honey ice cream with pralines & caramel. A famed bourbon author and historian, Chet is Trey’s father with whom he started Jefferson‘s Bourbon. Chet is also his son’s name. Trey went to Tulane in New Orleans and this is a personal favorite flavor!
Jefferson‘s Manhattan: Chocolate bourbon ice cream with cherries and chocolate chunks. Featuring Jefferson’s Barrel Aged Manhattan Cocktail.
Flavors will be available all through September, but only available while supplies last.
Most ice cream ingredients and toppings are non–GMO and locally sourced.
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*Trace amounts of alcohol are present in these adult-focused local small batch ice cream flavors because we are using authentic Jefferson‘s Bourbon instead of a synthetic bourbon flavoring.