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Pimento_Cheese_socialWatch the video aboveĀ BourbonBlog.com‘s Tom Fischer interviews Mixologist Josh Durr of Hawthorn Beverage Group at Pimento Cheese Social at Stitzel-Weller Distillery in Shively Kentucky during Kentucky Derby 141 week in 2015.

Durr is making cocktails with Bulleit Bourbon and Bulleit Rye. This spectacular kick off to Derby party is complimented with cocktails and pimento cheese creations from local and regional establishments.

Special thanks to Diageo, Stitzel-Weller Distillery, Bulleit Bourbon and Original Maker’s Club for having us in !

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