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For a warm and toasty holiday, BourbonBlog.com suggests these smoky cocktails made with The Black Grouse blended Scotch whisky…

Winter cocktail

Caipi’Smoke’Ya

Created by Danny Neff, Extra Fancy (New York)

3 oz. The Black Grouse
2 scoops Brown Sugar
2 Lemon Wedges

Light fire to caramelize sugar and wedges, add The Black Grouse and shake. Strain over ice in a rocks glass.

 

Smoked Rose

Created by Tony Hoff, Sassafras (Los Angeles)

Smoked cocktail2 oz. The Black Grouse
.25 oz. Rosemary Syrup
.5 oz. Green Chartreuse
1 sprig smoked rosemary

Stir The Black Grouse, rosemary syrup and Green Chartreuse together in a mixing glass, strain into a rosemary-smoked coupe glass.

 

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