A few Drambuie Christmas cocktails from mixologist Anthony Caporale!
Happy holidays from BourbonBlog.com!
Drambuie 15 Flaming Scotch Mocha
In a footed coffee mug, add:
1 tbsp. Cocoa
6 oz. Hot Coffee
-Stir until cocoa is completely dissolved, add.
1-1/2 oz. DRAMBUIE® 15 Scotch Liqueur
With a culinary torch, flame:
-3 mini-marshmallows on a short wooden skewer
-Extinguish by submerging skewer in drink.
Drambuie Stout Syllabub
In a shaker tin half-filled with ice, add:
1 oz. DRAMBUIE® Scotch Liqueur
1 oz. Heavy Cream
1 oz. Egg Beaters
½ oz. Fresh Orange Juice
1 tsp. Fresh Lemon Zest
Shake to thicken, add:
3 oz. Stout Ale
-Stir gently.
-Double-strain into a wide glass.
-Garnish with freshly-grated nutmeg.
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