If you’re a fan of Louisville’s Bluegrass Brewing Company’s Bourbon Barrel Stout like we are, check out the bottom of the newly redesigned 4 packs and you’ll find our BourbonBlog.com logo
Thanks BBC. We like having friends in “beer” places especially when the brew is this tasty. While we recommend Bourbon Barrel Stout cold and on it’s own, we surrounded with a lot spirited thoughts leading to new creations. Here is our new “Chocolate Raspberry Stout” recipe along with the original archived video segment coverage of Bluegrass Brewing Company and the Bourbon Barrel Stout.
One bottle Bourbon Barrel Stout
2 oz. Pinnacle Chocolate Whipped Vodka
½ oz Chambord
Pour Stout in pint glass. Add remaining ingredients into glass, stir until Stout is aggitated to creamy head.
Cocktail recipe created by BourbonBlog.com‘s Mixologist Chef Stephen Dennison & Tom Fischer