As we report from the inaugural Atlanta Food & Wine Festival, we will will be joining Four Roses Bourbon this week as they represent a trifecta of Kentucky’s finest flavors to foodies from around the South at “Bluegrass, Bourbon and BBQ.” This lunch event brings together Four Roses Bourbon and some of the country’s premiere chefs on Friday, May 20 at the Four Seasons Hotel in Atlanta, Ga.
“We are excited to be a part of this event placing a spotlight on Kentucky bourbon and cuisine,” Four Roses Master Distiller Jim Rutledge tells BourbonBlog.com. “Kentucky’s Bourbon Country is not only an experience but a lifestyle, and we’re here to celebrate that lifestyle.”
The “Bluegrass, Bourbon and BBQ” luncheon will feature some of the nation’s most acclaimed chefs cooking up a variety of Kentucky fare:
• Donnie Ferneau of Ferneau, Little Rock, Ark.
• Robert Gerstenecker of The Four Seasons, Atlanta, Ga.
• Nick Seabergh of Giardina’s, Greenwood, Miss.
• Adam Sobel of The Four Seasons, Washington, D.C.
“Bluegrass, Bourbon and BBQ” is sponsored by Four Roses Bourbon and Atlanta Homes & Lifestyles Magazine. The luncheon begins at 12:30 p.m. and the cost to attend is $65 per person. Package prices are also available.
For more information and to purchase tickets, please visit www.atlfoodandwinefestival.com.