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Poire a chocolatYears ago in Luzern, Switzerland, I had some Pear and Chocolate Gelato that left me with a refreshingly Swiss image.

After our recent sampling of the Godiva Chocolate Vodka and having found an extreme appreciation for Xanté Pear Liqueur, one finishing touch is needed to recreate a flavor..Russian Standard Vodka!

Poire au Chocolat

1 part Xanté Pear liqueur
1 part Godiva Chocolate Vodka
1 part Russian Standard Vodka

Combine all ingredients in shaker tin. Shake over ice. Strain into martini glass. Garnish with slice of pear.

Recipe and article by BourbonBlog.com‘s Tom Fischer

 

One Response to “Poire au Chocolat”

  1. Isac Silverstein

    Xanté Pear Liqueur? How about a review? Wanna know if I should buy a bottle!