The Stillhouse Distillery of Culpeper Virginia tells BourbonBlog.com the new clear whiskey hitting the market in the US this Fall. Original MOONSHINE is a versatile new spirit, enjoyed neat, on the rocks, or in a variety of mixed cocktails, including these holiday cocktails we are including below. Original MOONSHINE is 80 proof, all-natural, gluten-free, charcoal-filtered and distilled four times in a Prohibition-era copper pot still. This is the same authentic process that has been passed down discreetly for hundreds of years.
1 lb. brown sugar
1/4 lb. butter, pinch of salt
1/2 tsp of each: Ground nutmeg, Cinnamon, and Cloves.
Cream the butter and sugar together until smooth, as you would for a
cake, then add the spices and mix well
Directions: Put one or two teaspoons of batter in a mug, add a shot
of moonshine to it, then fill with 6oz of boiling water. Garnish with
a cinnamon stick and stir well.
1 ½ ounce Original Moonshine
½ ounce lemon juice
½ ounce honey
¾ ounce cranberry juice
1 tbl spoon sweet pumpkin puree
(just add ½ a cup of bakers sugar to 1 can of pumpkin puree and stir well.)
Directions: Shake and strain over ice in a double old fashion glass. Garnish with grated nutmeg and cinnamon.
1 ½ ounce Original Moonshine ¾ ounce lemon juice
3/4 ounce juniper
½ stock of rosemary
Directions: Place all ingredients except the moonshine into a shaking
tin and muddle. Add the moonshine and ice and shake hard for 7
seconds. Strain into a martini glass and garnish with ½ of a rosemary
stock singed with a flame for the aroma.