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BourbonBlog.com Mixologist Stephen Dennison and Tom Fischer use the elBulli creative approach in a cocktail experimentation session to make “Greyhound on Steroids” using the world’s only Blue Corn Vodka in the video episode below. Stephen uses a special ice garnish, making the drink progressive. Part One and to be continued.

Filmed at Varanese Restaurant, Louisville Kentucky. Special thanks to Don Quixote Distillery, Chef John Varanese, Dave Allen, Stephen Dennison and Cinephreak Pictures

 

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