Proof on Main’s Jenni Pittman won 3rd Place for this Julep Down Under Recipe in the 2010 Four Roses Julep Contest. Here is the recipe… Julep Down Under by Jenni Pittman, Proof on Main, 21c, Louisville, Kentucky Ingredients: 1.5 oz mango puree (combine flesh of 2 mango & 1/2 cup fresh brewed tea in blender,… Read more »
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The early bird may get the worm, but those that do brunch get mimosas at Proof on Main’s Easter Brunch this Sunday, April 4th. They are ccelebrating Easter with a special Spring Brunch in Louisville, Kentucky. Chef Michael Paley has crafted a special a la carte menu that we have presented below that is sure… Read more »
BourbonBlog.com has covered many stories at Proof on Main at 21c Museum Hotel in Louisville. Proof’s large spirits collection is highlighted by an impressive selection of 50 of Kentucky’s finest Bourbons which are presented below along with a the 21c Signature Cocktail menu for you to view. Named one of the “Best New Restaurants of… Read more »
Last year as the BourbonBlog.com team rang in 2009 as we celebrated it at 21c and Proof on Main in Louisville, Kentucky..watch our video coverage from last year’s event below. Here is what is happening this year at 21c and Proof on Main… Beginning at 8pm, Chef Michael Paley will offer diners a special pre-fixe… Read more »
1.5 oz Woodford Reserve Bourbon .5 oz Calvados 1 oz. Lavender syrup dash fee brothers orange bitters orange twist Stir over ice serve up Kristen submitted this cocktail for competition in the Manhattan Experience and Craft of the Ultimate Manhattan Contest in Louisville with Woodford Reserve and Esquire magazine, read more about it here.
They make art, food and new experiences accessible and flavorful! Proof on Main at 21c Museum Hotel in Louisville is the perfect party for BourbonBlog.com to ring in 2009 in this video below
BREAKING NEWS: BourbonBlog.com ‘s Tom Fischer spoke today with Rob Samuels, Chief Operating Officer of Makers Mark Bourbon Distillery, by phone as Samuels confirms that Maker’s Mark is reducing the ABV of their Bourbon by 3% effective immediately from 45% ABV (90 proof) to 42% ABV (84 proof). The reduction of proof will be permanent for this global brand and will… Read more »
Kentucky Gov. Steve Beshear today unveiled a new study that shows Kentucky’s Bourbon industry is helping carry the Commonwealth through the economic crisis by adding jobs, investing millions in distillery operations and attracting more tourists than ever before. BourbonBlog.com attended a Capitol press conference where Gov. Beshear called Bourbon “a homegrown gem and a bright… Read more »
Bourbon Classic, an ultimate Bourbon experience in Louisville, is coming next month February 28 – March 4, 2017. Celebrating their 5th year, here is what is in store for 2017!
× The Bourbon Classic proves to continue to be Louisville’s Premiere Bourbon Event as event organizers tell Bourbonblog.com that attendance and participation from distilleries, bartenders and restaurants / establishments has grown every year! In the video interview above, we interview Bourbon Classic Co-Founder and The Bourbon Review Publisher Justin Thompson and other industry The Bourbon Classic kicked… Read more »