A bourbon review worth taking note of, though this one is one of our favorite Kentucky bourbon whiskey barrel aged beers! Bluegrass Brewing Company’s Jefferson’s Reserve Bourbon Barrel Stout is reviewed as a “Highly Recommended Choice” as Cigar Aficionado Magazine covers it in their new issue according to Scott Roussell, Managing Partner of BBC. Not long… Read more »
Ingredients: 3 parts Red Stag by Jim Beam Infused Bourbon 4 parts Ginger ale Lime Wedge Fill a highball glass 3/4 with ice. Pour in Red Stag by Jim Beam and ginger ale. Garnish with lime. Kid Rock is partnering with Reg Stag on his summer tour benefiting Operation Homefront. Read the article here and… Read more »
Ingredients: 2 parts Red Stag by Jim Beam™ Infused Bourbon 1/2 part dry vermouth 1/2 part sweet vermouth Prepare in shaker over ice. Strain into Martini glass with long stem. Black Cherry Garnish. Kid Rock is partnering with Reg Stag on his summer tour benefiting Operation Homefront. Read the article here and also view photos… Read more »
Parker Beam’s 50 years of bourbon making are celebrated in one bottle containing bourbon from each of his five decades of craftsmanship in the new “Golden Anniversary” edition of Parker’s Heritage Collection to be released in September 2009. However, BourbonBlog.com gives you a sneak peak with a review of this bourbon by Mike Veach on… Read more »
Chocolate Bourbon Popsicles Recipe 1/2 cup granulated sugar 3-1/2 oz. bittersweet chocolate (70% – 72%), chopped 2 Tbs. Dutch-processed cocoa powder 1/8 tsp. table salt 2 Tbs. good-quality bourbon (like Knob Creek) Put the sugar, chocolate, cocoa powder, salt, and 2 cups water in a large saucepan. Bring to a boil over medium heat,… Read more »
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