Basil Hayden’s Mildred’s Peach Pie
1½ parts Basil Hayden’s bourbon
4 fresh peach slices
2 dashes peach bitters
¾ part lemon juice
1 pinch ground cinnamon
¾ part honey syrup* (see recipe below)
In a mixing tin muddle peach slices, peach bitters, lemon juice, ground cinnamon and honey syrup. Add Basil Hayden’s bourbon and shake vigorously for 7 seconds. Strain into a martini
glass and garnish with a peach sprinkled with cinnamon.
*Honey syrup: Combine 3 parts honey with 1 part hot water. Stir until completely combined.