1 oz Maker’s Mark
1 oz Pimm’s #1
orange
cherry
dash of bitters (optional)
Muddle orange and cherry in a highball glass. Add ice. Add rest of ingredients. Pour into a shaker, leaving no pulp behind in the glass. Shake 5 – 7 times. Re-ice the glass. Strain over ice. For more Bourbon recipes, visit BourbonBlog.com
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