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  • 6 large sweep potatoes
  • salt
  • paprika
  • 3/4 cup brown sugar
  • 1 1/2 tablespoons lemon juice
  • 2 tablespoons butter
  • 2 1/2 tablespoons bourbon

Peel and cook the potatoes in boiling water until tender.  Cut the potatoes into 1/2 inch slices, and place in a greased casserole dish with a 1/4 cup water.   Sprinkle the potatoes with salt, paprika, brown sugar, and lemon juice. Dot with butter, bake uncovered for 20 minutes at 375 degrees F.  The last 5-10 minutes of baking pour the bourbon over the potatoes.

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