Ingredients
2 – 8 oz. packages cream cheese, softened
¼ cup chutney
¼ tsp. dry mustard
2 tbsp. Evan Williams Bourbon
1 8 oz can crushed pineapple, drained
½ cup toasted sliced almonds
Instructions
Blend all ingredients in a small bowl. Serve at room temperature with crackers.
Makes 3 cups
Recipe courtesy of Evan Williams
