Bode Miller

BourbonBlog.com interviews is American World Cup alpine ski racer Bode Miller in the video above.

He says he has taken a year off and has been supporting his wife’s volleyball career, but his season will start back up soon.

Bode says he is a fan of Fireball and honey flavored whiskies, but has a hard time drinking Bourbon and mint juleps.

Interview filmed at the Barnstable Brown Gala: The celebrity packed gala, which has raised and donated approximately $9,000,000 to the Barnstable Brown Diabetes and Obesity Research Center at the University of Kentucky over the past seven years, is in its 25th year.

Founded by twin sisters Patricia Barnstable Brown and Priscilla Barnstable, along with Patricia’s late husband Dr. David E. Brown

Watch more of BourbonBlog.com’s Derby coverage on this link: Kentucky Derby .

Bode Miller and Morgan Beck

Like this article? Here are some other articles of interest:

1. Smokey Robinson Interview
2. Emilio Estevez at Barnstable Brown Kentucky Derby Eve Gala
3. Marisa Miller at Kentucky Derby 137

BourbonBlog.com‘s Tom Fischer interviews Miss Kentucky Jessica Casebolt in the video above at Kentucky Derby 139′s Steamboat Race.

As a native of Pikeville, Kentucky, Jessica says she is proud to call Kentucky home and is taking a year off from studies at Georgetown College with a lot planned for her time as Miss Kentucky.

This includes partnering with the American Heart Association for her platform of “Heart Health Awareness,” with efforts to educate youth on how to live healthy.

Watch more of BourbonBlog.com’s Derby 2013 coverage on this link: Kentucky Derby .

Video filmed edited and by Tyler Gater and Andy Freudenberg. Current Derby Photos by Tyler Gater and Andy Freudenberg. 

Miss Kentucky Jessica Casebolt

Miss Kentucky Jessica Casebolt and BourbonBlog.com’s Tom Fischer

Miss Kentucky Jessica Casebolt

We only encourage responsible drinking by those of legal age. Never drink and drive.

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1. Valerie Harper Interview
2. Gorgui Dieng, NBA Draft Pick and U of L Basketball Player, Interview at Kentucky Derby 139
3. Smokey Robinson Interview

Valerie Harper became known for her role as Rhoda Morgenstern in The Mary Tyler Moore Show, photo courtesy Getty Images

BourbonBlog.com‘s Tom Fischer interviews actress Valerie Harper at Barnstable Brown Derby Eve Gala 2013 in the video above.

She attends Derby shortly after her announcement of her terminal brain cancer which was in March 2013.

Valerie Harper,  age 73, most known for her role as Rhoda Morgenstern in The Mary Tyler Moore Show, she says isn’t letting her condition get her down.

Valerie tells BourbonBlog.com that she is currently “feeling good and has no symptoms.”

She says she is grateful for the outpouring of love and support from her fans who are concerned about her battle with cancer. They  have sent her letters, gifts, pills, and “everything you can imagine to help me get better, she says.

Valerie says she is happy to be back at Kentucky Derby and calls it true American tradition and one of the few of its kind in America.

She attends Kentucky Derby with husband Tony Cacciotti.

To bring back some memories, we’re sharing video of The Mary Tyler Moore Show theme song and TV intro below.

Interview filmed at the Barnstable Brown Gala: The celebrity packed gala, which has raised and donated approximately $9,000,000 to the Barnstable Brown Diabetes and Obesity Research Center at the University of Kentucky over the past seven years, is in its 25th year.

Founded by twin sisters Patricia Barnstable Brown and Priscilla Barnstable, along with Patricia’s late husband Dr. David E. Brown

Watch more of BourbonBlog.com’s Derby coverage on this link: Kentucky Derby .

Valerie Harper with Tom Fischer

The Mary Tyler Moore Show

Video filmed edited and by Tyler Gater and Andy Freudenberg. Current Derby Photos by Tyler Gater and Andy Freudenberg. 

The Mary Tyler Moore Show Theme Song and Inro

Like this article? Here are some other articles of interest:

1. Smokey Robinson Interview
2. Emilio Estevez at Barnstable Brown Kentucky Derby Eve Gala
3. Stephen Amell Interview

Kid Rock pours Jim Beam Master Distiller Fred Noe a drink

Do you have what it takes to hit the road and be Kid Rock’s personal tour bartender AND are you planning on seeing Kid Rock in concert this summer?

Watch the video above to learn more as Jim Beam tells BourbonBlog.com that Kid Rock is searching for his very own personal bartender for his “Best Night Ever” tour this summer which will also feature Kool & the Gang, Uncle Kracker, and ZZ Top.

Kid Rock has become a part of modern concert history for this tour making it affordable for all to see and capping tickets at $20 a piece.

Jim Beam is giving you the enter the contest to become Kid Rock’s bartender by writing an essay through June 7, 2013 on this link: http://www.jimbeam.com/music/kid-rock.

This creative contest gives Jim Beam spokesperson Kid Rock the chance to find a Jim Beam fan to master the art of mixology.

If you win, you get $10,000 and the opportunity to be trained by Jim Beam’s master mixologist, Bobby Gleason plus Kid Rock on his summer tour for three concert stops during his “Best Night Ever” including  Irvine, Calif. (July 26); Detroit, Mich. (August 10); and Chicago, Ill. (August 30).

The full concert tour is listed below and we’ve also included a portion of what has been reported as Kid Rock’s rider list for your entertainment, full list is on The  Smoking Gun.

Best Night Ever Tour Dates – tickets $20 

Jun 28 Bristow, VA Jiffy Lube Live Kool & The Gang & Uncle Kracker
Jun 29 Holmdel, NJ PNC Bank Arts Center Kool & The Gang & Uncle Kracker
Jul 02 Cleveland, OH Blossom Music Center Kool & The Gang & Uncle Kracker
Jul 05 Darien, NY Darien Lake Performing Arts Center Kool & The Gang & Uncle Kracker
Jul 06 Scranton, PA Toyota Pavilion at Montage Mountain Kool & The Gang & Uncle Kracker
Jul 09 Camden, NJ Susquehanna Bank Center Kool & The Gang & Uncle Kracker
Jul 10 Mansfield, MA Comcast Center Kool & The Gang & Uncle Kracker
Jul 12 Hartford, CT Comcast Theatre Uncle Kracker & TBD
Jul 19 Houston, TX Cynthia Woods Mitchell Pavilion Uncle Kracker & TBD
Jul 20 Dallas, TX Gexa Energy Pavillion Uncle Kracker & TBD
Jul 23 Albuquerque, NM Isleta Amphitheater Kool & The Gang & Uncle Kracker
Jul 24 Phoenix, AZ Desert Sky Pavilion Kool & The Gang & Uncle Kracker
Jul 26 Irvine, CA Verizon Wireless Amphitheater – Irvine Kool & The Gang & Uncle Kracker
Jul 28 Mountain View, CA Shoreline Amphitheatre ZZ Top & Uncle Kracker
Jul 31 Sacramento, CA Sleep Train Amphitheatre ZZ Top & Uncle Kracker
Aug 03 Denver, CO Fiddler’s Green Amphitheatre ZZ Top & Uncle Kracker
Aug 09 Detroit, MI DTE Energy Music Theater ZZ Top
Aug 10 Detroit, MI DTE Energy Music Theater ZZ Top
Aug 11 Detroit, MI DTE Energy Music Theater ZZ Top
Aug 14 Detroit, MI DTE Energy Music Theater
Aug 24 St. Louis, MO Verizon Wireless Amphitheater ZZ Top & Uncle Kracker
Aug 25 Indianapolis, IN Klipsch Music Center ZZ Top & Uncle Kracker
Aug 28 Cincinnati, OH Riverbend Music Center ZZ Top & Uncle Kracker
Aug 30 Chicago, IL First Midwest Bank Amphitheatre ZZ Top & Uncle Kracker
Sep 04 Saratoga Springs, NY Saratoga Performing Arts Center ZZ Top & Uncle Kracker
Sep 06 Bethel, NY Bethel Woods Center for the Arts ZZ Top & Uncle Kracker
Sep 07 Pittsburgh, PA First Niagara Pavilion ZZ Top & Uncle Kracker
Sep 10 Charlotte, NC Charlotte Verizon Wireless Amphitheatre ZZ Top & Uncle Kracker
Sep 14 Atlanta, GA Aaron’s Amphitheater at Lakewood ZZ Top & Uncle Kracker
Sep 15 Tampa, FL Live Nation Amphitheatre ZZ Top & Uncle Kracker

Portion of Kid Rock’s Rider

Matthew Shafer is Uncle Kracker 

Kid Rock Live on “Best Night Ever” Tour

Kid Rock Drinking Jim Beam as Bobby serves him

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3. TUACA’s Drinks and Ink Tour Dates with DJ Ravi Drums and Corey Miller

We learn about Hendrick’s Gin and what makes it so unique from  Mark Stoddard, USA Hendrick’s Gin Ambassador.

Hendrick’s Gin is made at the Hendrick’s Gin Distillery in Girvan, Scotland.

Hendrick’s is the marriage of two different spirits from two rare and unusual stills: the Bennet Still and the Carter-Head still.

By combining the two, we are able to create an extraordinarily smooth gin that has the required character and balance of subtle flavors.

This video on BourbonBlog.com was filmed edited and by Tyler Gater and Andy Freudenberg. Photos from Derby by Tyler Gater and Andy Freudenberg

Two Stills at Hendricks Gin Distillery, Girvan, Scotland

Tom Fischer tasting some Hendrick’s Gin

Like this article? Here are some other articles of interest:

1. Bartender John Bush of Pork Slope, Brooklyn and Hendrick’s Gin Cocktail
2. All Aboard the Bourbon Boat
3. Hendrick’s Gin at Taste of Derby 2013

Watch the video above as BourbonBlog.com‘s Tom Fischer joins Bartender John Bush, Owner of Pork Slope, and they drink John’s Hendrick’s cocktail.

This cocktail is a riff on the Lychee Martini, and John tells us using Hendrick’s Gin makes it more complex. Here is the recipe

Hendrick’s Lychee Martini

BourbonBlog.com’s Tom FIscher and Bartender John Bush Owner of Pork Slope in Brooklyn, Brooklyn

2 oz. Hendrick’s Gin
1 Dash simple syrup
1 Dash citrus bitters
1 Long dash juice of Lemon
1 Long dash juice of Lime
Splash of Soho Lychee Liqueur
Splash of Lychee Flavored Hana Sake

Shake all ingredients over ice, strain in cocktail glass Lemon twist.

Pork Slope, Brooklyn, New York

Soho Lychee Liqueur

Lychee Flavored Hana Sake

Video filmed edited and by Tyler Gater and Andy Freudenberg. Photos from Derby by Tyler Gater and Andy Freudenberg

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1. About Hendrick’s Gin
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3. Z’s Fusion, Louisville, Kentucky

Listen to our podcast above as BourbonBlog.com‘s Tom Fischer interviews Blair Bowman, Founder of World Whisky Day, to celebrate World Whisky Day which is this Saturday, May 18, 2013.

Blair encourages all whiskey lovers to drink any kind of whisk(e)y at a party, bar, or simply their home (no matter how many people gather together) and to log onto this link now to officially register their event ahead of time.

Whether you’ll drink a glass of Bourbon, Scotch or any whiskey, Blair wants to include YOU and your event on the official map during the second annual World Whisky Day to show the world we’ve all come together to celebrate our favorite beverage!

BourbonBlog.com interviewed Blair last year on the first World Whisky Day, check out that interview on this:World Whisky Day 

Blair says he came up with the idea of creating a day of celebration to toast Scotland’s national drink and major export and he could never have dreamt it would prove so popular.

This soon to be graduate of Hispanic Studies found himself being hailed as one of the country’s brightest young entrepreneurs as his creation prompted more than 20,000 people to attend one of more than 200 whisky events held in 30+ countries as far afield as Kuala Lumpur to New Zealand and Alaska to Argentina.

Since then the idea and the brand have grown stronger and ahead of this year’s event www.WorldWhiskyDay.com (Saturday May 18) he shared the life-changing effects it has had on him.

“Last year I was thinking, I must start getting a CV together for when I finish my degree and this year people have been sending me their CVs wanting to come and work for World Whisky Day!” Blair said.  “I’ve had guys from Hong Kong and Australia getting in touch asking if there are job opportunities. It’s just mad.

“After I finish my studies World Whisky Day is going to be my full-time job. I really believe it has such massive potential that it will be a viable business and I’m so excited about it.

Blair Bowman, Founder of World Whisky Day

“I’ve been getting recognised a lot more as well, in public but also within the Scotch Whisky industry which is great. I suppose last year I might have been dismissed by some in the business as just some young guy with no clue but now distributors and distilleries are seeing the potential that the event has and they’re keen to be involved.”

Indeed whilst Blair was begging and borrowing to get the event off the ground last year, this time around established firms have come to him to offer support and discuss joint promotional opportunities.

“Last year the website couldn’t cope with the traffic it received on the day but this year cloud computing firm iomart got in touch to offer a dedicated server so the site won’t go down this time,” he explained. “BrewDog contacted me and they’re planning to do some taster events at their bars across the UK on the day and also the Scotch Malt Whisky Society in Edinburgh and London, which are usually members-only clubs, will be open to the public which is just fantastic.

“I’ve been overwhelmed by the response in terms of people’s passion to celebrate our national drink but also by the industry to get onboard and get involved and to grow its reputation.

“I think distilleries are seeing it as a good opportunity to all come together under an independent umbrella group which can be mutually beneficial for everybody. And as they get involved, they’ll be able to influence and decide the direction of how the event should evolve.”

With well over 100 events already confirmed worldwide for World Whisky Day 2013, Blair is confident this year’s celebration will top the inaugural event

“This year we have events in every continent – except Antarctica. That would be great if we could get something happening in Antarctica! Someone tweeted us to say they were coming over to Scotland from Perth in Australia to celebrate World Whisky Day, which is almost difficult to comprehend but it shows how far the name has reached already”.

Blair’s achievement is made all the more impressive by the fact he has overseen its birth and development whilst still juggling his University studies. Though he can’t say it hasn’t affected his coursework – he managed to make whisky the subject of his Hispanic Studies dissertation by focussing on the historical links between sherry and whisky.

He said: “I’ve got three essays due in the day before World Whisky Day and an exam the day after, so it’s definitely been a challenge studying as well as everything else.

“Obviously I’m excited about this year’s event but I hope to make 2014 a really big one as I’ll be able to give it my full attention. We’ve already been confirmed as an official partner of Homecoming 2014 and I want to hold a really big flagship event in Scotland to tie everything together.”

In terms of his own movements on World Whisky Day, Blair says he’s keeping his schedule free out of necessity.

“I had intended to go to a few events last year but I was so busy with media requests for interviews I ended up flitting back and forth between Edinburgh and Glasgow and was still doing TV interviews at 10.30pm! So I think I’ll keep my diary flexible and hopefully I’ll be able to raise a glass before midnight!”

Blair tours the Laphroaig Whisky Distillery

Like this article? Here are some other articles of interest:

1. World Whisky Day Interview with Blair Bowman
2. The inaugural World Whisky Day, March 27th 2012
3. Woodford Reserve Bourbon Voted Whisky Brand Innovator of the Year for the World

Woodford Reserve Bar at Fort Knox

Woodford Reserve Room Fort Knox

The first ever Woodford Reserve branded room in the Army opened today at Fort Knox. On May 15th, The Woodford Reserve Room was revealed at the Saber and Quill Club at Fort Knox during an opening ceremony and an evening reception.

“Even though Fort Knox is an Army installation, we really consider ourselves part of the community and the Commonwealth,” Fort Knox Garrison Commander Colonel Bruce Jenkins tells BourbonBlog.com. “It’s an honor to have an important piece of Kentucky heritage – bourbon – showcased here on the installation.”

The grand opening included a ribbon cutting followed by a celebration offering a live band on the verandah, hors d’oeurves, and tastings of Woodford Reserve and Woodford Reserve Double Oaked.

In addition, a limited number of event-specific, commemorative Woodford Reserve engraved bottles were sold to the first 100 guests with all proceeds benefiting the Army Emergency Relief Fund, a fund to help active duty soldiers who are in need of financial assistance. The room reflects Woodford Reserve’s image with copper walls, barrels around and above the bar, and images from the distillery at every turn.

“Over the past 20 years, Brown-Forman has supported our troops and developed a strong partnership with Fort Knox which makes The Woodford Reserve Room an ideal and appropriate addition to the army base,” says Joe Bollinger, Brown-Forman’s Director of Military and Transportation.

“The goal of The Woodford Reserve Room is to provide a beautiful and comfortable facility for our troops to host meetings and social gatherings in the hopes that they will also gain a greater appreciation for bourbon country and the Woodford Reserve brand.”

To further the room’s presence, Brown-Forman plans to utilize the talents of Woodford Reserve’s Master Distiller, Chris Morris, to offer tastings as well as and to host Morale, Welfare and Recreation (MWR) trips to the distillery throughout the year.

The hope is, with the many troops who come through Ft. Knox as a duty station or for training, that they will take away a little piece of bourbon country and Woodford Reserve with them.

Maj. Gen. Jeff Smith, commander of U.S. Cadet Command and Ft. Knox, cuts the ceremonial ribbon with Joe Bollinger, director of military and transportation for Brown-Forman, to commenorate the grand opening of the Woodford Reserve Room at the Saber and Quill Club on May 15 at Ft. Knox.

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2. Woodford Reserve 2010 Kentucky Derby Bottle Limited Edition featuring art of Jeaneen Barnhart
3. Woodford Reserve and Esquire Magazine to Showcase Nation’s Ultimate Manhattans

Guests enjoyed Four Roses Bourbon aboard the Belle of Cincinnati and Belle of Louisville Steamboats

BourbonBlog.com‘s Tom Fischer joins Four Roses Bourbon at the 2013 Great Steamboat Race and talks with Miss Kentucky Jessica Casebolt, Paul Anthony Steele, and Dan Gardner and Al Young of Four Roses, in the video segment above!

This race was part of the Kentucky Derby Festival as the Belle of Louisville and the Belle of Cincinnati battled it out and Louisville won!

Weeks before the race, representatives of the Kentucky Derby Festival, the Belle of Louisville and the Belle of Cincinnati participated in a bourbon tasting to select a different single-barrel bourbon that was served aboard each vessel for the event as part of a blind tasting.

Belle of Louisville was selected in a blind tasting as the best boat Bourbon selection (see photo of limited edition Bourbon below).

Watch more of BourbonBlog.com’s Derby coverage on this link: Kentucky Derby .

Guests taste the two different Four Roses Single Barrel Bourbons and vote for their favorite

Belle of Louisville Steamboat

The special limited edition Four Roses Single Barrel 2013 Great Steamboat Race Belle of Louisville Bourbon

Belle of Louisville Captain Mark Doty holds the trophy for winning

A Homemade Four Roses Bourbon Derby Themed Hat

Video filmed edited and by Tyler Gater and Andy Freudenberg. Photos from Derby by Tyler Gater and Andy Freudenberg

Special thanks Nick Clark and Dan Gardner.

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2. Great Steamboat Race in Louisville, still tickets left!
3. Four Roses Bourbon Leads to Victory!

Kid Rock hugs Smokey Robinson at Barnstable Brown Gala 2013

BourbonBlog.com‘s Tom Fischer interviews R&B and Soul singer Smokey Robinson.

Smokey introduces us to his “horsepert,” which seems to be an expert on horses and gambling of horses.

We may have just witnessed this music legend coin a new word and we have the video to prove it above!

Interview filmed at the Barnstable Brown Gala: The celebrity packed gala, which has raised and donated approximately $9,000,000 to the Barnstable Brown Diabetes and Obesity Research Center at the University of Kentucky over the past seven years, is in its 25th year.

Founded by twin sisters Patricia Barnstable Brown and Priscilla Barnstable, along with Patricia’s late husband Dr. David E. Brown

Watch more of BourbonBlog.com’s Derby coverage on this link: Kentucky Derby .

Smokey Robinson and his wife at Kentucky Derby 139 (Photo by Stephen Lovekin/WireImage)

Video filmed edited and by Tyler Gater and Andy Freudenberg.

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1. Emilio Estevez at Barnstable Brown Kentucky Derby Eve Gala
2. Barnstable Brown Celebrity List 2013 for Kentucky Derby Eve
3. Stephen Amell Interview

Momosa

1 oz CAMUS VS Elegance  Cognac
1/3 oz Simple syrup
1/2 oz Violet Liqueur
3 oz Champagne Laurent-Perrier Brut

Combine CAMUS VS Elegance Cognac, simple syrup and violet liqueur.  Top with Champagne and garnish with raspberry or cheery
.

Bubbles & PINK

3 oz chilled Croft PINK Port
4 oz Champagne Laurent-Perrier Brut
.5 oz Cointreau
2 dashes bitters
1 lemon twist

Pour all ingredients into a Champagne flûte and give a quick stir.  Garnish with the lemon twist.

Suburban

1 oz Fonseca BIN 27 Port
.5 oz Appleton Reserve rum
1.5 oz straight rye whiskey

Strain into a chilled martini glass and twist a swatch of thin-cut lemon peel over the top.

Violet Femme

1 oz        Lucid Absinthe
1 oz        Raspberry Liqueur
1 oz        Lemonade or sour mix
2 oz        Ginger Ale
1              Lemon Wedge

Fill a tall glass with ice and add Raspberry Liqueur, Lucid Absinthe and Lemonade. Cover with cocktailshaker and shake vigorously. Top glass with ginger ale, add a lemon wedge and serve.

Blush

2 oz. Rhuby Rhubarb Liqueur
2 oz. vanilla vodka
Soda

Shake with ice and strain over one large cube into a chilled rocks glass. Top up with soda and garnish with fresh cherries.

Coffee cocktail

Fig Coffee

.5 oz. fig preserves
.5 tsp dark brown sugar
4.25 oz. CAMUS Coffee French Roast
2 oz. CAMUS XO Elegance

Directions:  Prepare hot; stir to melt/blend; can also be chilled and served over ice.

VANILIA VICE – fresh and fruity; perfect for Mother’s Day brunch!

2 STRAWBERRIES, MUDDLED WITH 2-3 MINT LEAVES
1 1/2 PARTS SOBIESKI VANILIA VODKA
3/4 PART AGAVE NECTAR

MUDDLE STRAWBERRIES AND MINT IN A SHAKER; ADD ICE, SOBIESKI VANILIA VODKA, AND AGAVE NECTAR; SHAKE, AND THEN STRAIN INTO A HIGHBALL GLASS OVER ICE; GARNISH WITH MORE FRESH MINT LEAVES.

ALL THAT RAZZ – A refreshing sipper for backyard relaxation . . .

2 PARTS SOBIESKI RASPBERRY VODKA
3 PARTS LEMON/LIME SODA

ICE A TALL GLASS, THEN POUR IN INGREDIENTS; GENTLY STIR; GARNISH WITH LEMON OR LIME WHEELS, OR FLOAT A FEW FRESH RASPBERRIES.

EXPRESS MARTINI – Mom’s favorite drink, coffee, only better . . .

1 PART SOBIESKI ESPRESSO VODKA
1 PART KAHLUA
1 PART CAMUS FRENCH ROAST PREPARED AS ESPRESSO

SHAKE ALL INGREDIENTS WITH ICE; STRAIN INTO A CHILLED MARTINI GLASS; DROP IN A FEW FRESH RASPBERRIES, if available.
*FOR TRUE DECADENCE, TRY RIMMING THE GLASS WITH CRUSHED CHOCOLATE COVERED ESPRESSO BEANS

Lovely Lady

2 oz. Rhuby
2 oz. bubbly (Laurent-Perrier Brut Champagne, Cava or Prosecco)

Combine in champagne fluimage004te or coupe.

Rhuby Rose
4 oz. Rhuby
Cachaca
Lemon

Muddle lemon. Add Rhuby and shake with ice. Strain into a chilled rocks glass filled with crushed ice or a chilled coupe. To top it off add a splash of Cachaca. Garnish with a pink edible flower.

CAMUCCINO  

Cold:

1 oz          Camus Cognac VSOP Elegance
1 oz           Maison Camus Coffee French Roast
1 oz           Sugar Syrup
1.5 ozl       Light Cream

Brew the French Roast as an Espresso drink and let it cool down. Put all ingredients into the shaker and shake for about 10 seconds. Fill in the martini glass when chilled with strainer.
Three Maison Camus Coffee beans for garnish.

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Woodford Reserve Bourbon tells BourbonBlog.com that they will soon partner with the military and open a “Woodford Reserve Room” the Fort Knox Army Base in Fort Knox, Kentucky.

This will be the only branded Woodford Reserve Room in the Army, and the only “Bourbon” themed room at a military base which we are are aware of.

This room will be the premium essence of the Woodford brand, with copper walls, barrels around and above the bar, and images from the distillery.

Woodford Reserve tells us that with the many troops who come through Ft. Knox as a duty station or for training, they hope the troops they will take away a little piece of bourbon country and the Woodford Reserve brand with them.

More details to come, be watching here!

As Fort Knox is home to the The U.S. Gold Bullion Depository, this relationship continues the theme of the “Gold” standard that Woodford Reserve had in their $1,000 Mint Julep this year, watch our video below.

Woodford Reserve Bourbon

Like this article? Here are some other articles of interest:

1. Fort Hood Receives Holiday Cheer From Beam Global Spirits & Wine and Operation Homefront
2. Woodford Reserve and The Belmont Stakes
3. Woodford Reserve and Esquire Magazine to Showcase Nation’s Ultimate Manhattans

Country Music Star Travis Tritt at Kentucky Derby

BourbonBlog.com interviews country music star Travis Tritt  at Barnstable Brown Gala 2013.

Travis says he and his wife Theresa have suporters of the Barnstable Brown Gala and attendees of the Kentucky Derby for 15 years.

Travis says he is proud to come back year after year to support such a great cause and to reunite with friends they only see once a year at Derby.

Tom Fischer speaks with Travis Tritt just one day after Travis performed at the funeral service of country music legend George Jones at The Grand Ole Opry in Nashville on May 2, 2013.

Interview filmed at the Barnstable Brown Gala: The celebrity packed gala, which has raised and donated approximately $9,000,000 to the Barnstable Brown Diabetes and Obesity Research Center at the University of Kentucky over the past seven years, is in its 25th year.

Founded by twin sisters Patricia Barnstable Brown and Priscilla Barnstable, along with Patricia’s late husband Dr. David E. Brown

Watch more of BourbonBlog.com’s Derby coverage on this link: Kentucky Derby .

Travis Tritt performs at the George Jones Funeral Service – photo by Rick Diamond Getty Images

Travis Tritt performs at George Jones Funeral Service Grand Ole Opry

Video filmed edited and by Tyler Gater and Andy Freudenberg.

Like this article? Here are some other articles of interest:

1. Emilio Estevez at Barnstable Brown Kentucky Derby Eve Gala
2. Barnstable Brown Celebrity List 2013 for Kentucky Derby Eve
3. Barnstable Brown Gala 2011

Pappy Van Winkle 23 year Old Bourbon

BourbonBlog.com‘s Tom Fischer interviews actor Stephen Amell in the video above. Stephen plays the role of billionaire playboy Oliver Queen in Arrow on CW network.

Stephen says he is a serious Bourbon fan and he just purchased a bottle of Pappy Van Winkle 23 year Old Bourbon during his trip to Louisville.

The question of, “How do you know when it is that right moment to open the Pappy” is discussed.

Interview filmed at the Barnstable Brown Gala: The celebrity packed gala, which has raised and donated approximately $9,000,000 to the Barnstable Brown Diabetes and Obesity Research Center at the University of Kentucky over the past seven years, is in its 25th year.

Founded by twin sisters Patricia Barnstable Brown and Priscilla Barnstable, along with Patricia’s late husband Dr. David E. Brown

Watch more of BourbonBlog.com’s Derby coverage on this link: Kentucky Derby .

Actor Stephen Amell with BourbonBlog.com’s Tom Fischer

Stephen Amell as  vvvon Arrow

Stephen Amell at Kentucky Derby 139

Video filmed edited and by Tyler Gater and Andy Freudenberg.

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1. Emilio Estevez at Barnstable Brown Kentucky Derby Eve Gala
2. David Denman Interview
3. Barnstable Brown Celebrity List 2013 for Kentucky Derby Eve

BourbonBlog.com’s Tom Fischer with actor David Denman

BourbonBlog.com‘s Tom Fischer interviews actor David Denman, formerly of The Office.

This summer, David will be appear the new sci-fi action movie After Earth playing the role of McQuarrie.

After Earth stars Will Smith and his son Jaden Smith.

Will and Jaden are already on tour promoting the movie in Asia.

On the Bourbon scene, Dave also talks about a private tour he had at Buffalo Trace Distillery in Frankfort while visiting Kentucky for Kentucky Derby 139.

We did thiss interview with David at Barnstable Brown Gala 2013.

About the Barnstable Brown Gala: The celebrity packed gala, which has raised and donated approximately $9,000,000 to the Barnstable Brown Diabetes and Obesity Research Center at the University of Kentucky over the past seven years, is in its 25th year. Founded by twin sisters Patricia Barnstable Brown and Priscilla Barnstable, along with Patricia’s late husband Dr. David E. Brown

After Earth Movie Trailer

After Earth Movie Poster

Will Smith and son Jaden Smith on tour promoting After Earth – photo credit Getty Images

After Earth Movie Conference with Will Smith and Jaden Smith

Buffalo Trace Distillery

David Denman

Video filmed edited and by Tyler Gater and Andy Freudenberg. Photos from Derby by Tyler Gater and Andy Freudenberg

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1. Emilio Estevez at Barnstable Brown Kentucky Derby Eve Gala
2. Barnstable Brown Celebrity List 2013 for Kentucky Derby Eve
3. The Most Interesting Man in the World Interview

Gorgui Dieng and teammates at Kentucky Derby 139, 2013 – photo by Dan Dry

BourbonBlog.com‘s Tom Ficher interviews NBA draft pick University of Louisville basketball player Gorgui Dieng after he carried Kentucky Derby’s iconic garland of roses from the paddock to the winner’s circle at Kentucky Derby 139.

Gorgui was joined in the winner’s circle and carrying the garland of roses by UL teammates Mike Marra and Peyton Siva.

Yet another championship moment in a memorable couple of months for the NCAA champions.

These players were given an enthusiastic welcome by the crowd as they were announced and wore plastic bags over their shoes as they crossed over Churchill Downs’ muddy track to the winner’s circle.

Gorgui decided to forgo his last year at Louisville to enter the 2013 NBA Draft.

Watch more of BourbonBlog.com’s Derby coverage on this link: Kentucky Derby .

Gorgui Dieng has entered NBA Draft – photo credit Getty Images Streeter Lecka

Winner’s Circle Kentucky Derby 2013

Video filmed edited and by Tyler Gater and Andy Freudenberg.

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1. Kentucky Derby 136 and interview with Kentucky Governor Steve Beshear from Winner’s Circle and more
2. Kentucky Derby Museum offers exclusive Four Roses Bourbon Limited Edition bottle for Kentucky Derby 138, 2012
3. Urban Bourbon at the Kentucky Derby Museum presented by Four Roses

In a world of brown spirits in Kentucky, Hendrick’s Gin has experience when it comes to being recognized in a room full of whiskeys.

Not only was this the case at Taste Of Derby 2013, but this has also been true in the history of Hendrick’s Gin.

Hendrick’s is produced in Scotland, which Mark Stoddard, USA Hendrick’s Gin Ambassador says “is decidedly one of the most un-Gin places in the world where whisky is king.”

Watch BourbonBlog.com‘s video segment above as we learn that much like some Bourbon whiskeys, Hendrick’s Gin is produced in “small batches” of only 450 liters.

Hendrick’s includes curious, yet marvelous, infusions of cucumber, Bulgarian rose and a total of 11 other botanicals.

At Taste of Derby 2013, Hendrick’s Gin featured two Kentucky-themed cocktails and we’re including the recipes below for you to tate.

Taste of Derby is a celebration of cuisine, racing and style held  annually on the eve of The Oaks

Nationally renowned chefs from popular horseracing destinations serve samples of their signature dishes paired with delectable cocktails, wines and spirits at Taste of Derby.

Watch more of BourbonBlog.com’s Derby coverage on this link: Kentucky Derby .

Tipple Crown Punch

6 parts Hendrick’s Gin

6 parts weakened chamomile tea

3 parts fresh squeezed lemon juice

2 parts Solerno Blood orange Liqueur

1 part Kentucky honey syrup (dissolve equal parts local honey and hot water)

Top with chilled Champagne

Instructions:

Combine ingredients over large ice block in punch bowl.

Top with Champagne and garnish with fresh raspberries, lemon wheels, and cucumber wheels

Kentucky Gallop

2 parts Hendrick’s Gin

1 part apple cider

½ part elderflower cordial

Top with Ginger Beer

Instructions:

Combine ingredients in mixing glass without ginger beer, add ice, and shake vigorously.

Strain into short glass over ice and top with ginger beer. Garnish with apple slice and mint ti

Guests enjoy Hendrick’s Gin cocktails at Taste of Derby 2013

Video filmed edited and by Tyler Gater and Andy Freudenberg. Photos from Derby by Tyler Gater and Andy Freudenberg

Like this article? Here are some other articles of interest:

1. Taste of Derby
2. Early Times Mint Julep Commemorative Bottle 2013, Kentucky Derby 139
3. Hendrick’s Gin visits Kentucky

Woodford Reserve $1000 Dollar Mint Julep Cup for Kentucky Derby 2013

BourbonBlog.com‘s Tom Fischer interviews Woodford Reserve Master Distiller Chris Morris at Kentucky Derby 139 as Chris makes the famous $1,000 Mint Julep for Tom.

For Kentucky Derby 139, the Woodford Reserve $1,000 Mint Julep Experience benefited Old Friends Thoroughbred Retirement Center.

This year, the julep celebrated the gold standard that Woodford Reserve has set by winning gold medals at every major spirits competition.

Thus, the Woodford Reserve $1,000 Mint Julep Cup  was a gold-highlighted julep cups with a golden straw shaped like a Woodford bottle to sip through (shown to the left and below). A total of  89 cups were made available.

Exclusive gold-influenced ingredients including ice made of gold-filtered mineral water sourced from the easternmost reaches of Nova Scotia; mint leaves dusted with gold and grown in Woodford County, Ky.; Woodford Gold sorghum from Woodford County, Ky.; and gold medal-winning Woodford Reserve Distiller’s Select Bourbon.

To further the “89″ theme, the cup is also in honor of the 89^th year that the Kentucky Derby winner has been awarded the gold trophy, there were a total of 89 cups purchased through www.woodfordreservemintjulep.com.

79 Distinguished Cups were available for $1,000 each featuring a hand-engraved Thoroughbred and rider from atop the Kentucky Derby gold trophy and a gold-plated garland of roses.

9 Legendary Cups display a gold-plated Thoroughbred and rider medallion with brilliant cut diamonds were available for auction with starting bids of $2,000,

Also in the collection was only one Legendary Cup is also included in the Golden Opportunity auction experience package with an opening bid of $5,000.

This winning bidder was given the honor off presenting the trophy for the Woodford Reserve Turf Classic on Kentucky Derby Day.

Old Friends Thoroughbred Retirement Center was founded in 2003 by former Boston Globe film critic Michael Blowen. Old Friends cares for more than 130 retired horses across three states, most of them stallions whose racing and breeding careers came to an end.

For more on Derby, watch all of BourbonBlog.com’s Kentucky Derby coverage here.

BourbonBlog.com’s Tom Fischer with Master Distiller Chris Morris and the Woodford Reserve Thousand Dollar Mint Julep for Kentucky Derby 139

Woodford Reserve Kentucky_Derby 100 Dollar Mint Julep Cups for 2013

Video filmed edited and by Tyler Gater and Andy Freudenberg. Photos from Derby by Tyler Gater and Andy Freudenberg

Like this article? Here are some other articles of interest:

1. Woodford Reserve Bourbon Unveils $1,000 Mint Julep Cup for Kentucky Derby 137
2. Woodford Reserve $1,000 and $2,000 Mint Juleps at Kentucky Derby 138
3. Tasting the Woodford Reserve $1,000 Mint Julep

Orb wins Kentucky Derby 139, Jockey Joel Rosario – photo by Andy Freudenberg

BourbonBlog.com‘s Tom Fischer reports from Kentucky Derby 139 at Churchill Downs in the video above.

Watch the horse race and the fun from our  ”spirited” perspective, while we drink Early Times Mint Juleps and watch Orb win the race and check out all of our Kentucky Derby coverage here.

As the race began, Orb made a cautious start on Churchill’s muddy track and was in 17th place halfway through the race.

Orb finished with a spectacular homestretch dash and a 21/2-length victory wining the e $2 million, 1-1/4 mile classic.

Kentucky Derby 139 Mint Julep Glass – photo by Tyler Gater

“I feel so good right now, I can’t explain to you,” Rosario said.

Orb’s trainer, 62-year-old Shug McGaughey, trains out of New York and Florida.

Shug says, “I’m not a vacation guy. I like to be at the barn. That’s where I’m comfortable.”

Golden Soul  finished second while Revolutionary, who started the race as second favorite behind Orb, was third in the 19-horse field.

Normandy Invasion finished fourth after leading into the straight while Mylute was fifth ridden by Rosie Napravnik, which marked the best finish by a female jockey in a Kentucky Derby.

Final results and payouts listed below.

Orb, who was bred and trained in Kentucky, emerged as the horse to beat in the annual Run for the Roses after winning four previous races, including the Florida Derby.

He was initially installed as the 7-2 favourite despite drawing gate 16 at Wednesday’s post-position draw but began to drift in the betting as the race approached.

Only a late surge of money saw him start as the 5-1 favourite, just a point ahead of Revolutionary, the Louisiana Derby winner and one of five horses in the trace trained by Todd Pletcher.

Orb’s Jockey Joel Rosario Wins 139th Kentucky Derby in 2013 – photo by Dan Dry

Joel Rosario is a 28-year-old jockey originally from the Dominican Republic.

Joel held his mount back in the early stages of the Derby, which was held on a track drenched by hours of heavy rain.

Joel worked his way through the field as the early leaders were far aout ahead. In the end, Joel led Orb to his decisive move in the final stretch, storming down the center of the track to win Kentucky Derby 139.
Orb paid $12.80, $7.40 and $5.40. Golden Soul returned $38.60 and $19.40, while Revolutionary paid $5.40 to show.

Kentucky Derby 139, horses race Churchill Downs at the Run for the Roses 2013

Kentucky Derby Final Standings and Results

Shug McGaughey, Orb’s Trainer (Right) Jockey Joel Rosario (Left) in media center following Kentucky Derby 139

Conditions on the Churchill Downs track were muddy for 2013 Kentucky Derby 139 after rain on Derby Day

Kentucky Derby Payouts

Results WIN- PLACE- SHOW-

Orb $12.80; $7.40; $5.40

Golden Soul $38.60; $19.40

Revolutionary $5.40

Kentucky Derby Payouts Continued

Early Times Mint Juleps at Kentucky Derby

$2.00 Exacta $981.60

$0.50 Trifecta $1,731.40

$1.00 Double $9.90

$0.50 Pick Four $89.70

$1.00 Superfecta $28,542.00

$2.00 Pick Six $132.80

$2.00 Pick Six $16,172.00

$0.50 Pick Three $18.50

$0.50 Pick Five $325.10

$0.00 Pent/Str Fl

Special thanks to BourbonBlog.com’s film and edit crew for Derby Coverage 2013 including Tyler Gater  (R) and Andy Freudenberg (L) pictured on the red carpet with Tom Fischer

Video filmed edited and by Tyler Gater and Andy Freudenberg. Photos by Tyler Gater and Andy Freudenberg

Like this article? Here are some other articles of interest:

1. Which horse do YOU think will win Kentucky Derby 139?
2. Kentucky Derby Museum Gala at Churchill Downs with Badgley Mischka
3. Woodford Reserve $1000 Mint Julep at Kentucky Derby 139

BourbonBlog.com interviews Tony Palombino, founder of the new Manny & Merle, Louisville, Kentucky on Whiskey Row.

Manny and Merle, Louisville, Kentucky

They muddle their own drinks, braise their own meats, make their own tortillas, feature live music and so much more! Check out their facebook link here.

Manny & Merle is on 122 West Main Street, one block from the Arena on Whiskey Row in Louisville, Kentucky

Like this article? Here are some other articles of interest:

1. Four Roses Rose Juelp Contest at Sully’s on Fourth Street Live! Louisville, Kentucky
2. Bourbon Classic, Louisville, Kentucky
3. Z’s Fusion, Louisville, Kentucky

Kentucky Bourbon Barrel Ale by Alltech’s Lexington Brewing and Distilling Company

BourbonBlog.com’s Tom Fischer interviews Emilio Estevez at Barnstable Brown Derby Eve Gala 2013.

Emilio shares that he is a fan of Kentucky Bourbon Barrel Ale and says that it is “the best beer I’m ever had in my life.”

They also talk about Emilio’s roots as his mother was from Kentucky, his first Kentucky Derby  experiences and the revival of the culture and style of 80 and 90′s.

Tricia Barnstable Brown and Emilio Estevez attend the 2013 Barnstable-Brown Derby gala at Barnstable-Brown House on May 3, 2013 in Louisville, Kentucky – photo credit Getty Images

About the Barnstable Brown Gala: The celebrity packed gala, which has raised and donated approximately $9,000,000 to the Barnstable Brown Diabetes and Obesity Research Center at the University of Kentucky over the past seven years, is in its 25th year. Founded by twin sisters Patricia Barnstable Brown and Priscilla Barnstable, along with Patricia’s late husband Dr. David E. Brown

Video filmed and edited by Tyler Gater

Hosted by Tom Fischer

Like this article? Here are some other articles of interest:

1. Barnstable Brown Celebrity List 2013 for Kentucky Derby Eve
2. Travis Tritt at Barnstable Brown Gala 2013
3. Cyndi Lauper interview at Barnstable Brown Gala, Pegasus Parade and Kentucky Derby 139

Vote below for your favorite horse below in the poll!

At BourbonBlog.com for our Kentucky Derby coverage, we want to know which horse YOU think will win Kentucky Derby 139?

As we sip our Early Times Mint Julep at Churchill Downs today, we might take check in with the poll before betting.

By no means should you take this poll as a serious resourceas a good tip on a horse. However, we will give you good tips on a Bourbon.

Kentucky Derby 139 Contenders

Listed below as : Post Position; Horse; Jockey; Trainer

1 Black Onyx, Joe Bravo; Kelly Breen

2 Oxbow; Gary Stevens; D. Wayne Lukas

3 Revolutionary; Calvin Borel; Todd Pletcher

4 Golden Soul; Robby Albarado; Dallas Stewart

5 Normandy Invasion; Javier Castellano; Chad Brown

6 Mylute; Rosie Napravnik; Tom Amoss

7 Giant Finish; Jose L. Espinoza; Anthony W. Dutrow

8 Goldencents; Kevin Krigger; Doug O’Neill

9 Overanalyze; Rafael Bejarano; Todd Pletcher

10 Palace Malice; Mike Smith; Todd Pletcher

11 Lines of Battle; Ryan Moore; Aidan O’Brien

12 Itsmyluckyday; Elvis Trujillo; Eddie Plesa Jr.

13 Falling Sky; Luis Saez; John Terranova II

14 Verrazano; John R. Velazquez; Todd Pletcher

15 Charming Kitten; Edgar Prado; Todd Pletcher

16 Orb; Joel Rosario; Claude R. McGaughey III

17 Will Take Charge; Jon Court ; D. Wayne Lukas

18 Frac Daddy; Victor Lebron; Kenny McPeek

19 Java’s War; Julien Leparoux; Kenny McPeek

20 Vyjack Garrett Gomez; Rudy Rodriguez

Kentucky Derby 139 at Churchill Downs

Like this article? Here are some other articles of interest:

1. Early Times Mint Julep Commemorative Bottle 2013, Kentucky Derby 139
2. The Woodford Reserve 2011 Kentucky Derby Bottle
3. Kentucky Derby 138

Tom Fischer interviews UK Coach John Calpari at Barnstable Brown Gala

The Barnstable Brown Kentucky Derby Eve Gala, internationally recognized as the “premier” Kentucky Derby gala and in the “Ten Best Parties in the World” by Condé Nast,  just shared the celebrity lineup for its 25th annual gala tonight with BourbonBlog.com.

We’ll be there covering the gala tonight and will bring you the video on BourbonBlog.com, click this link to watch our videos from our previous years of coverage at Barnstable Brown.

The many celebrity guests at tonight’s 2013 Barnstable Brown Gala will include:

• 

  Twin sisters Priscilla Barnstable and Patricia Barnstable-Brown at Barnstable Brown Gala, happening tonight for 2013 photo by Jonathan Palmer.

  - Valerie Harper

• - Kid Rock
• - Miranda Lambert
• - Tom Brady
• - Krysten Ritter
• - Aaron Rodgers
• - Stephen Amell
• - Josh Henderson
• - Coco Rocha
• - Jason Biggs
• - Clay Matthews III
• - Jennifer Holliday
• - Emilio Estevez
• - Morris Day
• - Peyton Siva
• - John Calipari
• - Anthony Davis
• - Terry O’Quinn
• - Clay Walker
• - Kix Brooks
• - Travis Tritt
• - Darryl “DMC” McDaniels
• - Joey Fatone
• - Smokey Robinson
• - Lee Ann Womack

• 

  Barnstable Brown Mansion Address is 1700 Spring Dr., Louisville, KY as members of the public drive by and line up outside the barriers to watch celebrities and guests come in – photo credit Copious Notes

  - Larry Birkhead

• - Bode Miller
• - Freddie Jackson
• - Nerlens Noel
• - Eddie Montgomery
• - Taylor Dayne
• - Johnny Gill
• - Wes Welker
• - Vince Wilfork
• - Randall Cobb
• - Matt Schaub
• - Darius Miller
• - Matt Cassel
• - David Denman

The star studded bash is held at the home of Patricia Barnstable-Brown, who co-hosts the event with her twin sister Priscilla Barnstable. “Our 25th year is going to be phenomenal,” Patricia tells us. “It’ll be one for the history books.”

In addition, Maserati will be premiering never-before-seen luxury cars at the gala, while social media company Twitter is bringing its unique “Twitter Mirror,” which recently debuted at the Oscars, for instant photo sharing. And, to honor the gala’s 25th anniversary, New Era hat company will present every guest with a complimentary hat complete with a custom Barnstable Brown Gala 25th anniversary hat box, and Vineyard Vines is giving gifts to party guests, including ties, scarves, handkerchiefs and belts.

About the Barnstable Brown Gala: The celebrity packed gala, which has raised and donated approximately $9,000,000 to the Barnstable Brown Diabetes and Obesity Research Center at the University of Kentucky over the past seven years, is in its 25th year. Founded by twin sisters Patricia Barnstable Brown and Priscilla Barnstable, along with Patricia’s late husband Dr. David E. Brown, this year’s gala will be held on Friday, May 3, beginning at 8:00 p.m.

Like this article? Here are some other articles of interest:

1. Cyndi Lauper interview at Barnstable Brown Gala, Pegasus Parade and Kentucky Derby 139
2. Bobby Flay at Barnstable Brown Derby Eve Gala
3. The Barnstable Brown Gala 2010 Photos, Pre-Derby Eve on Red Carpet

Early Times Mint Julep, Kentucky Derby 139 bottle

BourbonBlog.com raises a toasty to Early Times Kentucky Whisky as the past 26 years, the Early Times Mint Julep has proudly served as the “Official Drink of the Kentucky Derby.”
In celebration of this, Early Times Kentucky Whisky continues its tradition with the release of the 2013 commemorative Kentucky Derby bottle.

The one-liter pre-mix bottle is available in limited quantities throughout the United States for a suggested retail price of $14.99.

The artwork on this year’s Kentucky Derby 139 bottle features renowned equine artist Celeste Susany from Saratoga Springs, NY, whose paintings have graced the Early Times bottles for many years.

Entitled “The Derby Dance,” this year’s painting depicts the up and down, back and forth “dance” horses and jockeys engage in during the race.

Shown around the bottle are horses painted at different heights, depicting the feeling of flight. The front of the bottle features a horse galloping high in the air towards the finish line. The jockey is shown on the number four horse wearing red and yellow silks with a yellow saddle cloth. The historic Twin Spires stand majestically in the background.

“The Early Times Mint Julep bottle has truly become a collectible among art, horseracing, and whisky fans,” Therese McGuire, brand manager for Early Times Kentucky Whisky tells BourbonBlog.com
.
“We are proud to once again feature Celeste’s art work on this year’s bottle. We know it will be a must-have for Derby parties as the perfect way to serve a delicious mint julep in less than ten seconds.”

During this year’s Kentucky Derby week, more than 120,000 Early Times Mint Juleps are expected to be served at Churchill Downs. Over the past 26 years, more than 2.5 million Early Times Mint Juleps have been served between Kentucky Oaks® and Derby Days at Churchill Downs.

This year’s Kentucky Derby presented by Yum! Brands will take place Saturday, May 4, 2013.

Like this article? Here are some other articles of interest:

1. New Early Times Mint Julep Bottle for Kentucky Derby 137, and 2011 Contest Winner
2. Early Times Mint Julep Commemorative Bottle and Official Drink of the Kentucky Derby
3. Early Times Mint Julep named “Official Drink of the Kentucky Derby”

George Motz, Host of Burger Land, Travel Channel

CLICK ABOVE TO PLAY PODCAST

BourbonBlog.com‘s Tom Fischer interviews burger expert George Motz, host of Travel Channel’s new TV show Burger Land in the podcast radio interview above.

Click above to stream the podcast and be sure to check out new episodes of Burger Land on Travel Channel every Monday night at 9 pm EST / 8 pm CST.

As Burger Land premiered only 2 weeks ago, the American connection and similarities between our own stories on Bourbon and George’s travels in “Burger Land” became obvious to us.

George’s burger adventures have their roots in the same place BourbonBlog.com’s Tom Fischer began as they both became experts after doing documentaries.

About 10 years ago, George produced an award winning documentary called Hamburger America as he was “looking for stories about people.”

Around 8 years ago, Tom Fischer produced and hosted a documentary about Bourbon, and shortly thereafter launched BourbonBlog.com.

As a burger expert,George says he has eaten around 10,000 burgers in 12 years. And we’re not talking about “Veggie Burgers.” George makes it clear that a hamburger is defined as  ”made from a cow, ground up, put on some kind of bread and served.”

We won’t even begin to guess how many Bourbons Tom has tasted over the years. And some have even been alongside burgers! George shares with us below his favorite cocktail recipe and burger pairing, and it happens to be an Old Fashioned!

George Motz is more than a burger expert and Travel Channel host, he is also a writer, filmmaker and more visit GeorgeMotz.com

George enjoys eating Burgers more than making them and opts for waffle fries for his favorite pairing.

He says that it is difficult to find a tasty plate of fries that stands apart from the rest and admits that, “most fries are a big let down.”

George will take viewers mainly throughout the southern states in this first season of Burger Land. Be watching for stops in Houston, New Orleans, Northern Mississippi,  Memphis, Nashville, Chicago and Connecticut.

We were happy to hear George will feature Port of Call in New Orleans on Burger Land, home of one of BourbonBlog.com‘s favorite burgers that we enjoy while we’re in NOLA for Tales of the Cocktail.

George explains that Burger Land is a smarter show than most because it isn’t just about what is on the burger, he also focuses on the people behind the burgers with interesting stories about families, traditions, and the fans who want to ensure these establishments stick around for many generations.

Burger Tips from George Motz:

1. Never go frozen or freeze your meat. Use fresh ground beef and get on a first name basis with your butcher.

2. “Grilling out” is the most difficult route to a perfect burger because it is so easy to over or under cook. Instead, use a skillet indoors keep the juices intact.

Listen to the podcast for more explanations!

Burger Land on Travel Channel is more than about burgers and recipes, this is a show about people because “Burgers don’t make themselves.”

More about George Motz…

George Motz is a well-traveled Emmy award-winning freelance filmmaker and Director of Photography.

Over the past 20 years he has worked on many television commercials, feature films, music videos, documentaries, and promos.

Motz has also released an iPhone app called ‘Burger GPS’ The book was written by Motz, includes over 250 of his hamburger photos and is available at bookstores everywhere.

George is also the director of the NYC & Chicago Food Film Festivals, now in their 6th and 3rd years. They are multi-sensory film festivals where the audience is treated to the food they see on the screen.

George lives in Brooklyn, NY with his wife, two children and a dog.

Now here’s the cocktail he suggests as a perfect pairing with a burger…

George’s Old Fashioned Cocktail Recipe

- 3 oz. Jim Beam Black Bourbon (or Evan Williams)

- 2 shakes Fee Brother’s Whiskey Barrel Aged Bitters

- Few Drops Sugar in the Raw Syrup

 - One Orange Slice

Directions

1. Rather than a sugar cube, George prefers the sugar in the raw syrup.

2. Add a couple shakes of the Whiskey Barrel Aged Bitter’s and few drops Sugar in the Raw Syrup to the orange slice then muddle.

3. Add ice, Bourbon and stir

4. As a whiskey alternative, George also likes Michter’s Rye or Bulleit Rye.

George Motz, Travel Channel Host of Burger Land meets Mark Fayard, the owner of Bozo’s Restaurant, Metairie, Louisiana

Port of Call, New Orleans will be featured on Burger Land in an upcoming episode on Travel Channel

Louis Lunch in New Haven, Connecticut lays claim the invention of the burger in America in 1900

George Motz visits Pie ‘N Burger in Pasadena, CA

Most photos above courtesy Travel Channel and George Motz

Like this article? Here are some other articles of interest:

1. World’s Best Bartender on Travel Channel
2. Travel Channel’s Adam Richman and Red Stag Food Truck in New Orleans
3. Kentucky Colonel Michael Masters on Travel Channel’s Best of the Road and Mint Julep Recipe

BourbonBlog.com‘s Tom Fischer recently attended the innagural Bourbon Classic in Louisville, Kentucky.

Distilleries and Bourbon products from across Kentucky gathered in one place to give enthuisasts a chance to taste cocktails, Bourbon, learn more about the industry, and to connect with fellow whiskey lovers.

In the video interview above, we catch up with Corsair Artistan Distillery, Mixologist Kristen Merle, and Vince Carida Founder of the Owensboro Bourbon Society.

BourbonBlog.com raises a toast to the c0-founders The Bourbon Classic who include Justin Thompson and Seth Thompson of The Bourbon Review and by Tony Butler of FSA Management Group of Louisville.

On the first night of Bourbon Classic, event attendees voted for their favorite small plates as they were paired with Bourbon cocktails from specific participating distilleries.

At the same time, the Bourbon cocktails were judged by an panel of judges including Editor-in-Chief, Liquor.com, Celebrity Chef Edward Lee from 610 Magnolia, Joy Perrine, author of The Kentucky Bourbon Cocktail Book, and Noah Rothbaum.. Here are the winners

• - 2013 Grand Champion: Jared Schubert of Monkey Wrench, representing Four Roses.
• - 2013 Classic Cocktail Winner: Isaac Fox of Volare, representing Maker’s Mark, serving a “Vieux Carre” cocktail.
• - 2013 Contemporary Cocktail Winner: Jared Schubert of Monkey Wrench representing Four Roses, serving a “Dust Bowl Smash.”
• - 2013 People’s Choice Classic Small Plate: Anthony Lamas of Seviche, serving Tuna “Old Fashioned” Seviche, paired with Four Roses.
• - 2013 People’s Choice Contemporary Small Plate: Shawn Ward of Jack Fry’s, serving Seared Scallop and Dried Citrus with Edamame Puree, paired with Michter’s.

Sponsors of The Bourbon Classic: Buffalo Trace Distillery, Four Roses Bourbon, Michter’s Distillery, Heaven Hill Distilleries, Inc., Jim Beam, Lexington Brewing and Distilling Company, Maker’s Mark, Blanton’s, Sullivan University National Center for Hospitality Studies, Angel’s Envy, Bulleit Bourbon, Jefferson’s Bourbon, Nestle Waters, Spirits on Ice, LLC, Wildcat Water, Willett Distillery, Art Eatables, Corsair Distillery, Limestone Branch Distillery Neil Sulier Art, The Urban Bourbon, and Kentucky Proud

Spirits Writer Camper English of Alcademics.com and BourbonBlog.com’s Tom Fischer enjoy some Bourbon at The Bourbon Classic

Photos by Tyler Gater, video filmed and edited by Tyler Gater.

Like this article? Here are some other articles of interest:

1. Michter’s Bourbon at Bourbon Classic 2013, Louisville Kentucky
2. Bourbon Classic in Louisville Kentucky, 2013
3. Four Roses Bourbon Blind Pig Dinner in Louisville Kentucky

BourbonBlog.com‘s Tom Fischer and The Bourbon Review’s Seth Thompson review the new Angel’s Envy Rye along while tasting it on camera for the first time with Master Distiller Lincoln Henderson, his son Wes Henderson COO of Louisville Distilling Company, and grandson Kyle Henderson.

This exclusive first taste was filmed at The Bourbon Classic as three generations of the Hendersons came together with Tom and Seth on-camera.

According to Wes Henderson, Louisville Distilling Company will only release 4,000 6- pack cases, about 24,000 bottles in the first wave , 15 states in early May,

This super-premium rye whiskey will be available in small quantities in only about 15 states according to Wes. The suggested retail price for a 750ml bottle, which may vary by market, will be $69.99.  Angel’s Envy Rye is 100 proof and 50% alcohol by volume.

It is difficult to find, but from what we tasted it will be worth the search.

Yet another gem from Angel’s Envy!

Angel’s Envy Rye is aged and conditioned according to Lincoln’s specific direction and intuition. A self-proclaimed malcontent, Lincoln chose to use 95% rye and 5% malted barley and aged the whiskey for at least six years in in American new charred oak barrels.

He then finished the whiskey in hand-selected Caribbean rum casks, which began as small French cognac barrels, for up to 18 months. The mingling of raw, spicy and earthy rye notes paired with the sweetness imparted by rum finishing, results in an ultra smooth and accessible ultra-rye whiskey, even at 100 proof

States that Angel’s Envy Rye will be released in include California, Florida, Illinois, Kentucky, Massachusetts, New Jersey, New York, Oregon, Pennsylvania, Tennessee and Texas.

Angel’s Envy Rye Whiskey

Filmed and Edited Tyler Gater

Like this article? Here are some other articles of interest:

1. Angel’s Envy Bourbon Released!
2. Angel’s Envy Bourbon Review
3. Angel’s Envy Rye Whiskey

Moonshiner Tim Smith

Moonshiner Tim Smith tells BourbonBlog.com that he will honor the fallen fire fighters in West Texas Fire and EMS Department from the fertilizer plant tragedy by making the journey from Climax, Virginia to West, Texas.

Discovery Channel’s hit TV-Show Moonshiners star Tim Smith sets out to make a difference as Tim is also the the fire chief of Climax Fire Department in Climax, VA.

On Monday, Tim will embark on a fast paced whistle stop tour of the region between Climax, Virginia and West, Texas.

The intention of this tour is to collect monetary donations to be taken to these impacted families and departments.

Every bit of assistance that Tim can help raise now will go a long way now.

During the evening of Wednesday, April 17, 2013, the West Texas Fire and EMS Department was engaged in fighting an industrial fire at a local fertilizer plant.

During the firefighting operations, a massive explosion occurred that totally destroyed the plant and significantly damaged much of the town. As of the time of this story, there are reports of 14 fatalities, the majority of whom are Fire and EMS personnel, as well as over 200 individuals injured.

Along Tim’s journey, he will stop at The Denver, NC Fire Department on Monday, April 22. See details below and stay tuned to BourbonBlog.com for more updates!

Members of the West Texas Volunteer Fire Department listen to a service at St. Mary’s Church of the Assumption, Friday, April 19, 2013, two days after an explosion at a fertilizer plant in West, Texas. The massive explosion at the West Fertilizer Co., Wednesday night killed 14 people including numerous members of the West Volunteer Fire Department and injured more than 160. (AP Photo/Charlie Riedel)

Who: Moonshiner Tim Smith from the hit TV-Show Moonshiners

What: 1 Hour Meet & Greet As Well As Donation Collection

When: Monday, April 22, 2013 (4:00pm – 5:00pm)

Where: Denver Fire Department – Headquarters Station
3956 N. Highway 16
Denver, NC 28037

Destruction from the Fertilizer PLant Explosion in West, Texas – photo courtesy AP

Like this article? Here are some other articles of interest:

1. Moonshiner Tim Smith Interview on BourbonBlog.com, Moonshiners Season 2, 2013
2. Moonshiners Season 2? Tim Smith interview in New York
3. Early Times Fire Eater

Russell’s Reserve Single Barrel Bourbon

BourbonBlog.com was recently the first bring you news of the release of the new Russell’s Reserve Single Barrel.

This cask strength, non-chill filtered Bourbon leverages the popularity of the the Russell’s Reserve label while delivering a new expression for the Bourbon enthusiasts.

This Bourbon demonstrates how well-balanced the sugar and barrel notes are in the whiskey aged at Wild Turkey Distillery and the range of flavors you can experience in their juice.

Does it taste anything like the original Russell’s Reserve 10 year Old Bourbon? Only slightly with some of those components present in the sweetness.

While warming on the mouthfeel, the smooth nature makes it feel lower than 110 proof as it drinks closer to 100 or so.

Russell’s Reserve Single Barrel (750ml) is available now priced at $49.99, definitely a bargain for a barrel proof.

As Wild Turkey Kentucky Spirit Single Barrel has long been an treasure, and Russell’s Reserve Single Barrel shows, we hope to see even more single barrels from Wild Turkey.

Russell’s Reserve Single Barrel Bourbon Review

Bourbon:  Rusell’s Reserve Single Barrel Small Batch

Distillery: Wild Turkey Distillery, Lawrenceburg

Color: Medium to dark amber

Age:  8-9 Years, varies by barrel

Proof:  110 proof 55% ABV

Nose: Pleasant burn with prevalence of alcohol and barrel.

Taste: Quite buttery blending the deep medium extraction of barrel with a chorus of brown sugars together in the mouth. A touch of light honey and milk chocolate toward end of the mid-palette.

Finish: Smooth, medium linger.

Bourbon review by Tom Fischer.

Like this article? Here are some other articles of interest:

1. Knob Creek Single Barrel Reserve Review
2. Russell’s Reserve Single Barrel Bourbon
3. 2012 Four Roses Limited Edition Single Barrel Bourbon Review

BourbonBlog.com‘s Tom Fischer interviews Joe Magliocco, President of Chatham Imports, Inc / Michter’s Bourbon and and Willie Pratt Michter’s Master Distiller at the recent Bourbon Classic in Louisville, Kentucky.

At the Contemporary Bourbon Cocktails competition portion of the Bourbon Classic, Anu Apte, Owner of Rob Roy Seattle teamed with Chef Shawn Ward, Jack Fry’s for a Michter’s cocktail and food pairing.

(L to R) Willie Pratt, Michter’s Master Distiller, BourbonBlog.com’s Tom Fischer, and Anu Apte, Owner of Rob Roy Seattle – photo by Tyler Gater

Michter’s Whiskey Collection

Executive, Chef Shawn Ward, Jack Fry’s Restaurant, Louisville, Kentucky

Video filmed and edited by Tyler Gater, event photo by Tyler Gater.

Like this article? Here are some other articles of interest:

1. Bourbon Classic in Louisville Kentucky, 2013
2. Bluegrass Ball, hosted by the Kentucky Society, President Obama 2013 Inauguration
3. Varanese Restaurant, Louisville, Kentucky

Jim Beam Distiller’s Masterpiece Bourbon

Jim Beam tells BourbonBlog.com that they are releasing their most exclusive liquid in limited qantities only at the Jim Beam American Stillhouse in Clermont, Kentucky for $199 just in time for the the famous horses races of May.

This Jim Beam Distiller’s Masterpiece is an extra-aged Kentucky Straight Bourbon at 100 proof Whiskey barrel finished in Pedro Ximénez (PX) sherry casks.

“My family has been making bourbon in Kentucky since 1795,” seventh-generation Master Distiller and Jim Beam’s great-grandson Fred Noe tells BourbonBlog.com. “This is a great time to celebrate another Kentucky icon – horseracing – with the release of some of our most exclusive juice. The catch is that you’ve got to come out to Kentucky and see us to get a bottle.

This bourbon expression from Jim Beam is the most exclusive, highest quality offering within the Beam family.

Only available at the Jim Beam American Stillhouse in Clermont, Ky:

Jim Beam American Stillhouse, Clermont, Kentucky

· Extra-aged in the optimal rack-house position, determined by master distiller, Fred Noe

· Finished in PX sherry casks, adding a dynamic to its taste that other bourbons can’t offer

· Smooth, rich, full-bodied and mature

· Packaged in a luxury wooden case

· 100-proof and priced at $199.99

Jim Beam’s American Stillhouse Visitor Center and Experience

Like this article? Here are some other articles of interest:

1. Jim Beam Releases Limited Edition Distillers Series Bourbon Aged 7 Years
2. Knob Creek Bourbon Flows Once Again on Barrel Dump Day After the Nationwide “Knob Creek Drought”
3. Sherry Cocktails for Summer

Watch video above as BourbonBlog.com‘s Tom Fischer interviews Dan Gardner of Four Roses Bourbon who gives us an overview of the upcoming limited edition Secretariat bottling AND the  2013 Four Roses Limited Edition Single Barrel Bourbon (which are told will be a spring release of a barrel proof 13-year-old OBSK)

We catch up with Dan at the inaugural Bourbon Classic. Dan has recently also become one of our favorite Bourbon lovers to follow on Twitter , check him out on @BourbonDan .

Penny Chenery

Dan tells us that Penny Chenery, owner of Secretariat, will soon sample from several barrels to select a Four Roses Single Barrel Bourbon to commemorate the 40^th anniversary of the iconic thoroughbred’s Triple Crown.

Four Roses Master Distiller Jim Rutledge will be on hand to oversee the selection.

The barrels chosen will be bottled in special commemorative packaging, including a very limited, hand-painted ceramic decanter featuring a full-bodied Secretariat with jockey Ron Turcotte aboard, as well as a collector’s bottle adorned with Secretariat’s likeness and the famed blue and white checks of the Meadow Stables jockey silks.

In addition to the annual spring release of a Four Roses Limited Edition Single Barrel., the distillery will also  release 500 Secretariat decanters and 3,500 Four Roses Secretariat bottles. (See photos of each below.) This will be a completely different bottling that the Limited Edition Single Barrel.

They will be available for purchase at the Kentucky Derby Museum beginning April 27.

Proceeds from the sale of the special bottlings will benefit preserving the history of the Kentucky Derby at the Kentucky Derby Museum and to the Secretariat Foundation benefiting equine-related causes within the racing industry.

Video filmed and edited by Tyler Gater. 

Four Roses Secretariat Limited Edition Decanter, unfinished, see finished bottles on this link 

Four Roses Secretariat Single Bourbon Bottle

Like this article? Here are some other articles of interest:

1. Four Roses Bourbon unveils Single Barrel Bourbon Secretariat bottle
2. Commemorative Secretariat Four Roses Bourbon Decanter Celebrates 40th Anniversary of Triple Crown
3. Kentucky Derby Museum offers exclusive Four Roses Bourbon Limited Edition bottle for Kentucky Derby 138, 2012

Angel’s Envy Rye Whiskey

Louisville Distilling Company tells BourbonBlog.com that they will soon release a  limited release of Angel’s Envy Rye. A super-premium whiskey of uncompromising character and quality, this divine creation will only be available in small quantities in less than a dozen states – making it hard to find, but worth the search.

Angel’s Envy Rye is a classic example of famed Master Distiller Lincoln Henderson’s passion for experimenting outside of conventional norms and producing unique expressions steeped in tradition, but finished with a twist.

Angel’s Envy Rye is aged and conditioned according to Lincoln’s specific direction and intuition. A self-proclaimed malcontent, Lincoln chose to use 95% rye and 5% malted barley and aged the whiskey for at least six years in in American new charred oak barrels.

He then finished the whiskey in hand-selected Caribbean rum casks, which began as small French cognac barrels, for up to 18 months. The mingling of raw, spicy and earthy rye notes paired with the sweetness imparted by rum finishing, results in an ultra smooth and accessible ultra-rye whiskey, even at 100 proof (see tasting notes below). Due to the scarcity of the special barrels and the intricacies involved in the finishing process, Angel’s Envy will only release 2,500 9-liter cases.

The suggested retail price for a 750ml bottle, which may vary by market, is $69.99.  Angel’s Envy Rye is 100 proof and 50% alcohol by volume.

“We considered finishing a spirit in rum casks for some time and ultimately felt that the spiciness of a well-rounded rye provided the best pairing,” Lincoln Henderson, Master Distiller, Angel’s Envy tells BourbonBlog.com. “We sourced and sampled more than 100 different rums, before unanimously choosing one with extraordinary richness that perfectly marries with our rye whiskey.”

The Louisville Distilling Company gave Lincoln complete creative freedom to achieve a specific taste profile for Angel’s Envy Rye. An inaugural member in the Bourbon Hall of Fame, he prefers the original way of producing whiskey – making decisions based on the specific taste profile he wants to achieve – even if it means releasing in select markets and limited quantities.

So far, it has served him well.  Angel’s Envy (flagship) finished 2012 as the 5th fastest growing whiskey. Wine Enthusiast Magazine awarded Angel’s Envy 98 points – the highest-ever rating for a bourbon. The world’s best bourbon also received a 93 rating from Whisky Advocate and was named the 2013 Editor’s Top Pick Award Of Excellence by Beverage Industry News.

And BourbonBlog.com continues to be the first to review Angel’s Envy whiskies as we will bring you our video review of this new release soon!

Rye is a natural progression for Angel’s Envy, the super-premium artisan port finished bourbon. Its’ success proves that whiskey enthusiasts will embrace non-traditional, one-of-a-kind expressions of whiskey. As one of the original pioneers of the premium bourbon and whiskey categories in the U.S. with more than 40 years of experience, the living legend has one simple desire – to enjoy the art of making whiskey and to not rest on his laurels.

“Dad always says he’s not trying to fix bourbon – he’s just fine tuning it,” said Wes Henderson, Chief Operating Officer and Master Ambassador, Angel’s Envy. “The true Renaissance of bourbon is just now arriving. We’re proud to be trailblazers and feel fortunate to have hit the sweet spot again with Rye.”

Angel’s Envy Rye will be available in select states including: California, Florida, Illinois, Kentucky, Massachusetts, New Jersey, New York, Oregon, Pennsylvania, Tennessee and Texas.

The iconic bottle, made from perfume-grade glass in Italy and then ceramic stamped with the brand’s iconic wings, is hand-filled, corked and crated in Louisville, Kentucky.

As far as the name, tradition has it that for every year whiskey is aged, a little spirit is lost to evaporation. This is known as the “Angel’s Share.” Lincoln reckoned that he might be willing to lose a little more for his finest creation leaving behind the Angel’s Envy.

Like this article? Here are some other articles of interest:

1. Angel’s Envy Bourbon Released!
2. Angel’s Envy Bourbon Review
3. Angel’s Envy Bourbon

Our Wadlamaw Island friends Firefly Distillery co-founders Jim Irvin and Scott Newitt tell BourbonBlog.com they are the launching of Firefly Moonshine this spring.

The moonshine will be distilled out of South Carolina pride, Firefly Moonshine is a raw southern spirit from the creators of the original Firefly Sweet Tea Vodka.

Firefly Moonshine is produced in six flavors: White Lightning, Apple Pie, Caramel, Cherry, Strawberry, and Peach. 

They are between 41.1 and 100.7 proof; 20.55% and 50.35% alcohol by volume. Each has a unique flavor that delivers on low country character yet packs a punch.

While some moonshines on the market have real fruit floating in them, they tell us Firefly Moonshine uses real fruit flavors.

Jim Irvin and Scott Newitt have been experimenting with lots of regional flavors ever since they built their first homemade still.

When Jim and Scott started building the Firefly Distillery, they made a crude still in Jim’s workshop. As Jim explains to BourbonBlog.com, “We started with a 55 gallon stainless steel tank and some old pipes.”

Then we worked on many original recipes until we perfected the very first sweet tea vodka, Firefly. Since that time, we’ve cooked up many fine spirits and some really
good moonshine too!”

“When we first started making the Firefly Moonshine, we kept it to ourselves. It was a ‘distillery secret’ that only a few people knew about. But it tasted
so good our ‘Firefly insiders’ kept asking for it. So we decided it was time to share the good stuff and make it available across the U.S” Scotts explains to BourbonBlog.com.

Firefly Moonshine sales kicked off at
the Distillery Tasting Room in mid-February and it was introduced statewide later in the
month. At this time, it is on its way to licensed liquor distributors, retailers, bars and
restaurants nationwide.

Firefly Moonshine Flavors

Firefly Moonshine is easy to serve & drink.

Enjoy it straight out of the jar, in mixed drinks or make up a big batch of “DIY Firefly Punch.” This recipe makes 55 servings, 6 oz. drinks:

- 1 jar Firefly White Lightning Moonshine
- 2 jars of any flavor of Firefly Moonshine
- 2 gallons of your favorite juice(s)
- Fresh fruit

Instrutions:

Mix in pitcher or tub

Firefly Distillery co-founders, Jim Irvin (L) and Scott Newiit (R) introduce Firefly Moonshine.

Like this article? Here are some other articles of interest:

1. Firefly Sweet Tea Bourbon released by Firefly Distillery, South Carolina
2. Firefly Distillery’s Cocktails with a Cause
3. Firefly Sweet Tea Bourbon Review

BourbonBlog.com has just launched BoozeBrackets.com, a first of its kind tournament giving spirit enthusiasts and fans of Bourbon, beers and spirit  the chance to vote for their favorite brands in matchups.

The winner of each round means that the winning brand will move on to the round next with an ultimate winner at the end.

Very similar to popular basketball tournaments, these 64 brands range from craft distilleries to large distilleries.

They have been matched up in challenges and it is up to YOU to vote for who the winner of each round will be.

There could be some upsets and Cinderella stories. No matter who wins, each brand is

Return every day to see how your favorite brands are progressing as there will be an ultimate champion! vote in new matchups which will coincide with the basketball tournament, resulting in a final winner.

This is our fun surprise to sports and spirit fans alike as both brands and consumers all learned about it at the same time today ensuring that every brand had a chance to rally their team via Facebook and Twitter.

As a result of a few unique matchups in BoozeBrackets.com, we have enjoyed seeing brands compliment their matchup competition on Twitter, follow us on @BourbonBlog as we’ll be bringing you live updates.

Join us and show the world that spirits fans are good sports in this new sport of BoozeBrackets.com!

And by the way, we aren’t being biased, we are simply pleased to see brands like the couple below who got so excited about our gamethat they created these images for the purpose of rallying their fans!

Like this article? Here are some other articles of interest:

1. Jim Beam, ESPN and Scoop Jackson with “The Next Round” new web show on ESPN.com
2. The inaugural World Whisky Day, March 27th 2012
3. Four Roses’ Holiday Bourbon Battle

Tom Fischer, host and founder of BourbonBlog.com

No matter where you live in the world, BourbonBlog.com‘s Tom Fischer hosts private tastings for both large and small groups, from businesses to family gatherings, with a one of a kind focus on Bourbon.

Email bourbon@bourbonblog.com to learn more!

NOW..for Tri-State friends and followers of BourbonBlog.com, we invite you to a Bourbon tasting he will be hosting on Friday, March 29, 2013 at Blush Ultralounge in Le Merigot Hotel, Evansville Indiana at 5:30 pm CST.

Whether you’re a Bourbon beginner or a you have seasoned whiskey palette, there is always something new to experience.

$30 per person includes a pour of Baker’s, Booker’s, Basil Hayden’s, Knob Creek and Knob Creek Single Barrel.

They’re adding small delicious  bites from Casino Aztar Restaurants, a Jim Beam Gift Bag of non-alcoholic goodies, and and a tasting hosted by Tom Fischer.

Jim Beam Small Batch Bourbon Collection: Knob Creek, Basil Hayden’s, Booker’s, and Baker’s Bourbon

As there are only 30 tickets for this event, buy yours today! Call Kim Trice at 812-433-4059 between 8 am and 5 pm CST Mon-Fri to make your reservations for the tasting.

There is no place we know of where you could taste all 5 for $6 a piece to start..think of the rest as a the best Bourbon treat you’ll have this Spring!

If you care ot make a night of it, Le Merigot is offering guests that attend the tasting tasting a discounted rate of $89 to stay at Le Merigot.

Guests but must be 21 years of age. 

Knob Creek Single Barrel Reserve 120 proof Bourbon

Like this article? Here are some other articles of interest:

1. How the Small Batch Bourbons Are Made, video from 1993
2. Knob Creek Single Barrel Reserve Review
3. Knob Creek Single Barrel Reserve Released

Four Roses Secretariat Single Bourbon Bottle

Four Roses Bourbon’s tells BourbonBlog.com that they will celebrate the 40^th anniversary of Secretariat’s record-breaking Triple Crown with a Single Barrel Bourbon collectible bottle and one of a kind Bourbon selection.

Secretariat’s owner, Penny Chenery, with Four Roses Master Distiller Jim Rutledge, will select the single barrel bourbon during a visit next week to Four Roses’ warehouse and bottling facility in Cox’s Creek, Ky.

BourbonBlog.com’s Tom Fischer has attended a number single barrel selections at Four Roses and provided assistance in the barrel selection process.

These have included barrel selections with Seven Grand, and several liquors stores in Kentucky and Indiana.

Watch the video segments of all these private barrel selections below to enjoy unique experience of private selection.

The commemorative Secretariat bottle is the second component of Four Roses’ tribute to Big Red’s anniversary.

Last month, Four Roses and the Kentucky Derby Museum announced a partnership to release a specially created ceramic Four Roses Secretariat’s bourbon decanter, created in the style of the popular 1970s-era collectibles.

The front of the bottle will feature an image of Secretariat with jockey Ron Turcotte, while one side will list Secretariat’s unmatched finishing times in the three races of the Triple Crown: the Kentucky Derby, the Preakness Stakes and the Belmont Stakes.

The neck of the bottle is adorned with the blue and white checks of the Meadow Stables jockey silks.

Four Roses will produce only 3,500 of these Secretariat bottles, which will be available for purchase this spring at select retail outlets along the Triple Crown trail in Kentucky, Maryland and New York.

Sampling all 10 unique recipes of Four Roses Bourbon at a Private Barrel Selection

The Secretariat bottles also will be available for purchase at the Kentucky Derby Museum in Louisville, Ky., beginning April 27.  Jim Rutledge will be available for bottle signings that day at the museum’s gift shop from 1 to 3 p.m.

The Four Roses decanter will resemble a full-bodied Secretariat, with jockey Ron Turcotte aboard. Just 500 hand-numbered ceramic decanters will be produced and will be sold at a ticketed event at the Kentucky Derby Museum on May 1.

“These will be very special bourbons, honoring a very special horse,” Master Distiller Jim Rutledge tells us.

Proceeds from the sale of both the Secretariat bottle and the decanter will be dedicated to preserving the history of the Kentucky Derby at the Kentucky Derby Museum and to the Secretariat Foundation benefitting equine-related causes within the racing industry.

Seven Grand , LA - Four Roses Private Barrel Selection on BourbonBlog.com

Four Roses Private Barrel Selection with Paul, Rick Jones and Ken Blum

Frontier Liquors, Evansville, IN – Four Roses Private Barrel Selection on BourbonBlog.com

Like this article? Here are some other articles of interest:

1. Commemorative Secretariat Four Roses Bourbon Decanter Celebrates 40th Anniversary of Triple Crown
2. Kentucky Derby Museum offers exclusive Four Roses Bourbon Limited Edition bottle for Kentucky Derby 138, 2012
3. Four Roses Limited Edition Single Barrel Bourbon 2011

BourbonBlog.com‘s Tom Fischer interviews comedian James Murray aka “Murr”, star of TruTV’s Impractical Jokers and performer of the comedy troupe The Tenderloins in the podcast interview above, click to play.

James “Murr” Murray of The Tenderloins and Impractical Jokers on TruTV

We thought it might be appropriate among our whiskey drinking crowd to let Murr share some suggestions on how to play the best pranks and get away with them in everyday life.

Murr also tells us how these four lifelong high school friends from New York- Joe, Q, Sal and himself  formed The Tenderloins and their adventures in creating Impractical Jokers on TruTV.

While  Murr and Joe Gatto don’t drink, Sal and Q are Bourbon fans.

Listen to how Joe uses nights out in the clubs and bars as a character study for drunkenness AND to see how much he can get away with.

As the Tenderloins are on tour now, check out the tour dates across the country.

This week they will be in Sioux City Iowa and Evansville, Indiana!

Also watch out video clips from Impractical Jokers that are referenced in our interview below.

The Tenderloins have their own podcast show check it out here.

Search for the new Impractical Jokers app on iTunes and Android for soundbytes, videos and more!

Watch Murr Kiss a Stranger on  Impractical Jokers 

The Tenderloins Tour Dates

The Tenderloins (L to R) are Q, Joe Gatto, Murr, and Sal Vulcano

IOWA

Sioux City, Iowa
Friday, March 22nd, 8pm
Marina Center
Tickets

INDIANA

Evansville, Indiana
Saturday, March 23rd, 8pm
Victory Theatre
Tickets

PENNSYLVANIA

Philadelphia, PA
Tuesday, March 26th, 7:30pm
Helium Comedy Club
Tickets

NEW JERSEY

New Brunswick, NJ
Tuesday, April 2nd, 7:00pm & 9:45pm
Stress Factory
Tickets

Murr and Joe with “Strip High Five” in Union Square Manhattan on Impractical Jokers

NEW YORK

Poughkeepsie, NY - Thursday, April 11th, 8:00pm Mid-Hudson Civic Center

Tickets here

IOWA 

Davenport, IA
Friday, April 26th, 8:00pm
Tickets

Des Moines, IA
Saturday, April 27th, 7:30pm
Location: Hoyt Sherman Place
Tickets here  

WISCONSIN

Madison, WI
Sunday, April 28th
Barrymore Theatre
Tickets

Murr Jumps on the Couch with his hopeful roommate

TENNESSEE

Nashville, TN
Friday, May 10th, 7pm & 9:30pm
Saturday, May 11th, 7pm & 9:30pm
Sunday, May 12th, 6:30pm
Zanies Comedy Club
Tickets

Watch Murr Convince a Potential Roommate to Move on  Impractical Jokers 

Murr and Sal are up to another prank on Impractical Jokers on TruTV

Murr steals a kiss from this “mark” on Impractical Jokers which led to him dating her for a month

Like this article? Here are some other articles of interest:

1. Louisville, KY, WDJX,99.7 FM – Peter B. & Kelly K’s Morning Show
2. Moonshiner Tim Smith To Honor Fallen Fire Fighters in West, Texas
3. When your favorite rockstar loves bourbon…John Wesley Harding podcast

When we aren’t drinking Bourbon, we taste the best parties the spirits industry offers.

Welcome to TUACA’s Drinks & Ink where BourbonBlog.com‘s Tom Fischer joins TV personality/Tattoo artist Corey Miller and  Grammy-Performer DJ Ravidrums  in Denver, Colorado in the video segment above!

In our “spirited: opinion, the most impressive element of this tour is is the access that consumers are given to meet both Corey and DJ Ravidrums.

Unlike some events where celebrities only make a short appearance, Corey and DJ Ravidrums enjoy meeting guests throughout the night.

The tour, now in its third year, will make a few more stops…see remaining tour dates below for consumers 21+!

Guests enjoy tasty TUACA cocktails and local entertainment, highlighted by a performance at the end of the night from DJ Ravidrums.

Drinks & Ink is a celebration of tattoo and cocktail artistry. Equally important is the TUACA’s history which 500 years in the making from Italian heritage.

Tracey Johnson, Brand Manager of TUACA, says the state of Colorado and Denver marker have given TUACA a lot of support. Thus, this event is TUACA’s way of saying “thank you.”

Several years ago, Corey Miller helped to redesign the label on the TUACA bottle using tattoo-inspired art. The lion on the label actually changes blue when the bottle is chilled.

In each market, attendees have a chance to win a one-of-a-kind tattoo from Corey Miller.

In Denver, the winner of the tattoo was bartender Katy Reynolds who created the winning cocktail “Cinn City” cocktail (see recipe below)

In Reno, bartenders will also showcase their own original recipes using the new TUACA Cinnaster.

Film, editing and photography credit: Bridger Root and Mickey O’Hara.

DJ Ravidrums performs in Denver, Colorado at TUACA’s Drinks & Ink

DJ Ravindrums and Corey Miller toast with TUACA at Drinks & Ink in Denver,Colorado

Remaning Tour Dates

Reno, NV  - Friday, March 22

San Diego, CA  - Sunday, April 7

Sacramento,CA  - Sunday, April 14

Baltimore, MD  - Friday, April 19

Cinn City – created by bartender Katy Reynolds

1.5 oz TUACA
1.5 oz Baileys
Splash of Dr. Pepper
Dash of Cinnamon Sugar
.5 oz of  TUACA Cinnaster

Instructions:

Rim a chilled, Cinnaster-dipped martini glass with cinnamon sugar.

Gently shake TUACA, Baileys and Dr. Pepper with ice.

Pour mixture into martini glass and float Cinnaster on top to finis

Mixologists use TUACA Cinnaster in new cocktail creations as they compete in Denver

DJ Ravidrums performs on more than drumset. This is the world’s most advanced custom DJ rig designed with NASA scientists.

 

DJ Ravidrums teaches BourbonBlog.com’s a few DJ-ing and drumming moves

Like this article? Here are some other articles of interest:

1. TUACA’s Drinks and Ink Tour Dates with DJ Ravi Drums and Corey Miller
2. Marisa Miller Interview
3. Marisa Miller at Kentucky Derby 137

Bourbons lined up for tasting and judging at Denver International Spirits Competition

BourbonBlog.com‘s Tom Fischer reports from Day 2 of the Denver International Spirits Competition in Denver, Colorado and speaks with fellow judges about the success and importance of this competition.

BourbonBlog.com’s Tom Fischer was a chair and judge along with 11 other prominent spirits professionals who participated in this double-blind tasting.

In the video above, Tom interviews judges and also Christopher  Davies Co-Founder, Chairman of Denver International Spirits Competition and Wine Country Network, Inc.

Check out all the winning spirits and the list of medals in the list below!

Thanks again to Denver International Spirits Competition 2013 for having us in and to all judges, volunteers, and spirits who submitted!

Judges Ted Palmer, Dave Elger, Tom Fischer and Larry Wilcox discuss the best drinks of the round

2013 Best of Show:

Old Medley 12 Year Old Bourbon wins Double Gold and Best of Show

Old Medley 12 Years Old Bourbon

2013 Double Gold Winners:

Piedra Azul Reposado Tequila wins Double Gold

Old Medley 12 Year Old Bourbon, Charles Medley Distillery

Knob Creek Rye, Beam, Inc

Exclusiv 1 Vodka, Serge Imports, LLC

Roundhouse Gin, Roundhouse Spirits

Piedra Azul Reposado, Underdog Wine & Spirits

E&J VS Brandy, E&J Gallo

2013 Packaging Contest Winners:

Gold- Suerte Tequila, 3 bottle series, Blanco, Anejo & Reposado

Silver- Infusion Diabolique, 2 bottle series, Mixto Tequila & Kentucky Bourbon

Bronze- KAH Tequila, 3 bottle series, Blanco, De’Agave, De’ Reposado

Denver International  Spirits Competition 2013 Results:

(L or R) Judges: Tom Fischer, Mike Manning, Carolyn M. Riggs, and Natalie Guinovart

(L to R) Judges of Competition: Carolyn M. Riggs Owner/Head Chef Brick Cellar Bar & Bistro Gunnison, CO, Tom Fischer BourbonBlog.com, Mike Manning Co-Founder and Co-Owner Proof Media Mix

Omni Interlocken Resort, Broomfield, Colorado

Like this article? Here are some other articles of interest:

1. Denver International Spirits Competition 2013 Medal Winners and Results
2. The 2012 Denver International Spirits Competition Winners
3. Denver International Spirits Competition 2013, enter YOUR spirits for a discount

BourbonBlog.com

BourbonBlog.com’s Tom Fischer was a chair and judge along with 11 other prominent spirits professionals who participated in this double-blind tasting.

We are happy to report a number of Bourbons and whiskeys won prestigious medals. An array of other amazing spirits from vodka, absinthe, gin, brandy, tequila, and more from across the globe also won medals.

Old Medley 12 Year Old Bourbon won the highest honor of all spirits taking the “Best of Show” as the highest rated spirit of all categories in the competition.

Others to note: Wathen’s Bourbon (Gold); Breckenridge Bourbon (Gold);  Knob Creek Rye (Double Gold), and the rest of the Knob Creek family all won medals.

Also we’re pleased to note that Town Branch Bourbon of Lexington won a Silver Medal and Local Choice’s Black Cherry Bourbon won a Bronze Medal- along with several other big wins for Local Choice, see below.

This annual competition, held at the Omni Interlocken Resort, is one of only four competitions of its kind in the world with the degree of international focus on spirits and the large number of categories of spirits judged.

Detailed results listed below, we recommend you taste them all. Thanks to all spirits who submitted!

Judges (L to R) William Davis, Tom Fischer and Dave Elger toast to winners at Denver International Competition 2013 after discovering what they’ve been judging

2013 Best of Show:

The two bourbons from Charles Medley Distillery both won high honors. Old Medley 12 Year won a Double Gold and Best of Show for the highest rated spirit at Denver International Spirits Competition. Wathen’s Bourbon won a Gold Medal

Old Medley 12 Years Old Bourbon

2013 Double Gold Winners:

The complete Knob Creek Whiskey Family won medals at Denver International Spirits Competition: Knob Creek Rye (Double Gold); Knob Creek Single Barrel Reserve (Silver), Knob Creek Bourbon (Silver)

Old Medley 12 Year Old Bourbon, Charles Medley Distillery

Knob Creek Rye, Beam, Inc

Exclusiv 1 Vodka, Serge Imports, LLC

Roundhouse Gin, Roundhouse Spirits

Piedra Azul Reposado, Underdog Wine & Spirits

E&J VS Brandy, E&J Gallo

Ted Palmer, Distiller and Owner, poses with his Double Gold Medal winning for his Roundhouse Gin - photo by Chris Davies

2013 Packaging Contest Winners:

Suerte Tequila Collection including Blanco, Reposado, and Anejo – these bottles won Gold for Packaging

Gold- Suerte Tequila, 3 bottle series, Blanco, Anejo & Reposado

Silver- Infusion Diabolique, 2 bottle series, Mixto Tequila & Kentucky Bourbon

Bronze- KAH Tequila, 3 bottle series, Blanco, De’Agave, De’ Reposado

Infusion Diabolique Kentucky Bourbon and Mixto Tequila, both infused with natural fruit, herbs and spices –  these bottles won silver in the Packaging Contest

Denver International  Spirits Competition 2013 Results:

Exclusiv Vodka offers a line of Vodka flavors including Limon, Orange, Berry, Coconut, Rose, and Peach at the Denver International Spirits Competition, the regular straight Exclusiv Vodka won a Double Gold Medal

Two favorite liqueurs among the judges that both received a Gold Medal: Dorda Double Chocolate Liqueur by Chopin and Ricardo’s Decaf Coffee Liqueur of Spirit Hound Distillers of Colorado

Breckenridge Bourbon wins a Gold Medal at the 2013 Denver International Spirits Competition

BourbonBlog.com’s Tom Fischer with Denver International Co-Founders Christopher Davies and Darcy Davies

Special thanks to Bridger Root and Mickey O’Hara for photography.

Like this article? Here are some other articles of interest:

1. Judges and Winning Spirits at Denver International Spirits Competition 2013
2. The 2012 Denver International Spirits Competition Winners
3. Denver International Spirits Competition 2013, enter YOUR spirits for a discount

There were a number of Bourbons entered in the competition that we enjoyed judging as we reviewed them thoroughly

BourbonBlog.com‘s Tom Fischer reports from Colorado at the  Denver International Spirits Competition 2013.

This is one of only four competitions of its kind in the world with the degree of international focus on spirits and the large number of categories of spirits judged.

Tom Fischer serves as a chair and also a judge in this annual competition. We will bring you results soon here on BourbonBlog.com.

In the video segment above, Tom Fischer interviews Christopher J. Davies about the competition.

Tom and Dave Elger, host of HotMixology , talk about the art of the blind tasting.

Tom also catches up fellow judges and friends Mike Manning, Co-Owner and Co-Founder Proof Media Mix, and Carolyn  Riggs, Owner/Head Chef Brick Cellar Bar & Bistro.

Special thanks to Darcy R. Davies CO-Founder, President of Denver International Spirits Competition, all the chairs judges (listed below), and the Omni Interlocken Resort in Broomfield Colorado for a spectacular weekend!

Film credit:  Filmmakers, photographers, editors Bridger Root and Mickey O’Hara, thanks guys!

BourbonBlog.com’s Tom Fischer with Christopher Davies, Co-Founder, Chairman of Denver International Spirits Competition; Wine Country Network, Inc

(Left to Right) Bryan Dayton Certified Sommelier, Master Mixologist & Proprietor OAK at Fourteenth Restaurant, Boulder, CO, BourbonBlog.com Host/Founder Tom Fischer, William Davis, CWE, CSS Advanced Sommelier, Court of Master Sommeliers

2013 Competition Chairs

Christopher J. Davies
C0-Founder, Chairman
Wine Country Network, Inc

Darcy R. Davies
CO-Founder, President
Wine Country Network, Inc

Bryan Dayton
Certified Sommelier, Master Mixologist & Proprietor
OAK at Fourteenth Restaurant, Boulder, CO

Tom Fischer
Spirits & drinks Journalist,
Host and Producer of BourbonBlog.com

Denver International Spirits Competition Judges for 2013 photo courtesy Christopher Davies

2013 Judges

Ted Palmer
Chief Distiller and President
Roundhouse Spirits

Tom Fischer
Spirits & drinks Journalist,
Host and Producer of BourbonBlog.com

Bryan Dayton
Certified Sommelier, Master Mixologist & Proprietor
OAK at Fourteenth Restaurant, Boulder, CO

Allison Anderson
Director Of Distillates
Frasca Food and Wine, Boulder, CO

Mike Manning
Co-Founder and Co-Owner Proof Media Mix

Dave Elger, Host of HotMixology

Carolyn M. Riggs
Owner/Head Chef
Brick Cellar Bar & Bistro
Gunnison, CO

William Davis, CWE, CSS
Advanced Sommelier, Court of Master Sommeliers
Food & Beverage Industry Professional

Natalie Guinovart DWS, CWE, CS
Senior Tasting Editor, VinoTasting.Com

Dave Elger Host of HotMixology (Left), Tom Fischer Host and Founder BourbonBlog.com (Right)

James Lee
Proprietor & Spirits Professional
The Bitter Bar

Chris Stadler
Senior Wine Instructor
International Wine Guild

Kevin Burke
Bar Manager
Colt & Gray

Larry Wilcox
Certified Spirit Sommelier
Topshelf Liquor Consulting, LLC

Denver, Colorado

Like this article? Here are some other articles of interest:

1. Denver International Spirits Competition 2013, enter YOUR spirits for a discount
2. The 2012 Denver International Spirits Competition Winners
3. 2011 Winners of the Second Annual New York International Spirits Competition Tasting Preview

A product of the Woodford Reserve Distillery in Versailles, Kentucky, 2013′s  limited-edition bottle features the artwork of Oregon-based painter Eric Bowman.

Bowman’s picture on the bottle depicts a crisp, sunny Kentucky Derby day, with blue skies over the historic Twin Spires. A close-up of two horses are shown racing neck and neck down the track in front of the spires, kicking up dirt as they fight towards the finish line.

Two jockeys in colorful silks are saddled on the horses, galloping them towards the prize. A silhouette of three horses is shown in the distant background trying to catch up to the leaders.

A neck band, featured in the same sky blue color, displays the artist’s signature and seals the top of the commemorative bottle. An attached tag hangs around the bottle bearing information about the product and the artist.

“Eric Bowman’s iconic American style displays the rich detail of his subject with craft and patience,” said Laura Petry, Woodford Reserve senior brand manager. “This philosophy made him the perfect selection as the Kentucky Derby 139 bottle artist.”

The commemorative liter-size bottle will be available in 46 markets nationwide at a suggested retail price of $43.99.

Woodford Reserve has been the “Official Bourbon of the Kentucky Derby” for the past 15 years.  It also sponsors a Grade I race, The Woodford Reserve Turf Classic, which runs on Kentucky Derby Day, May 4, 2013, and has become one of Thoroughbred racing’s premier turf events with a $500,000 purse.

As BourbonBlog.com prepares for our Kentucky Derby 139 Coverage, we invite you to enjoy one of our favorite videos from last year as Tom Fischer tastes the $1,000 Mint Julep with Master Distiller Morris.

Artist Eric Bowman

Artist Eric Bowman

Eric honed his craft as a commercial artist in Southern California, creating original oil paintings for high profile clients.

His work has adorned the covers of numerous books, music CDs, and popular periodicals, while his fine art has garnered many awards in juried competitions, showing in some of the country’s most prestigious galleries.

He resides with his wife and daughter in Tigard, Oregon.

Woodford Reserve

Woodford Reserve Distillery

Woodford Reserve, the “Official Bourbon of the Kentucky Derby,” is crafted at the historic Woodford Reserve Distillery in Versailles, Kentucky – the heart of thoroughbred country.

Woodford Reserve is a product of the Brown-Forman Corporation, a producer and marketer of fine quality beverage alcohol brands such as Jack Daniel’s, Southern Comfort, Finlandia, Korbel, Tequila Herradura, Sonoma-Cutrer, Chambord, and Tuaca.

For more information on Woodford Reserve, visit www.woodfordreserve.com or visit Facebook at www.facebook.com/woodfordreserve.

Churchill Downs

Churchill Downs, the world’s most legendary racetrack, has conducted Thoroughbred racing and presented America’s greatest race, the Kentucky Derby, continuously since 1875.

Located in Louisville, the flagship racetrack of Churchill Downs Incorporated (NASDAQ: CHDN) also operates Trackside at Churchill Downs, which offers year-round simulcast wagering at the historic track.

Churchill Downs will conduct the 139th running of the Kentucky Derby on May 4, 2013 and its 2013 Spring Meet is scheduled for April 27-June 30. The track has hosted the Breeders’ Cup World Championships a record eight times.

Information about Churchill Downs can be found on the Internet at www.ChurchillDowns.com.Churchill Downs, Kentucky Derby and the Twin Spires design are registered trademarks of Churchill Downs Incorporated.

Like this article? Here are some other articles of interest:

1. The Woodford Reserve 2011 Kentucky Derby Bottle
2. Woodford Reserve Kentucky Derby Bottle for the Kentucky Derby 138, 2012 by Michael Schwab
3. Woodford Reserve 2010 Kentucky Derby Bottle Limited Edition featuring art of Jeaneen Barnhart

DJ Ravi Drums performs at TUACA Drinks and Ink Austin, Texas 2013

TUACA Liqueur tells BourbonBlog.com that they’ve has partnered with celebrity tattoo artist Corey Miller to host the 2013 Drinks & Ink tour, see dates below!

Thecity tour will include live performances by Grammy-Performer DJ RAVIDRUMS.

The tour, now in its third year, is a celebration of tattoo and cocktail artistry. Guests will enjoy TUACA cocktails and local entertainment, highlighted by performances from DJ RAVIDRUMS.

In each market attendees will have a chance to win a one-of-a-kind tattoo from Corey Miller.

In Reno, Denver and Colorado Springs, bartenders will showcase their own original recipes using TUACA Cinnaster.

“We are thrilled to work with Corey again this year and to add DJ RAVIDRUMS to the tour,” Tracey Johnson, TUACA Brand Manager tells BourbonBlog.com.

“Corey and DJ RAVIDRUMS both have a unique, artistic style that pushes the limits of what is expected, which is what TUACA is all about. With the addition of high-energy, performances by DJ RAVIDRUMS the 2013 tour promises to be even more exciting than in years past.”

Admission to the event is free and open to the public, but guests need to be 21 years of age or older to attend. To register for the event visit http://www.TUACA.com/drinksandink.

REMAINING TOUR DATES

Corey Miller, Tattoo Artist and television personality

Denver, CO                    March 1

Colorado Springs, CO     March 2

Reno, NV                        March 22

San Diego, CA                April 7

Sacramento,CA              April 14

Baltimore, MD               April 19

Corey Miller and TUACA

Corey Miller

Corey Miller, owner of Six Feet Under Tattoo Parlor in Upland, CA is known for his black and gray portraits as well as dragon art. Every tattoo Corey Miller designs is a unique and timeless work of art.

He continues to break new ground by designing custom artwork for Ludwig Drums and one-of-a-kind guitars for such musicians as James Hetfield of Metallica and Nikki Sixx of Motley Crue, influenced by classic tattoo styles.

In April 2011, Corey was the celebrity judge for USBG’s inaugural Drinks & Ink competition, presented by TUACA, a bartender tattoo and cocktail competition.  Soon after, he was approached to design the TUACAlabel and formed his first partnership with a spirit company.

About DJ RAVIDRUMS

DJ RAVIDRUMS invented the “ Live Re-Mix” DJ’ing and Drumming simultaneously.  Having performed everywhere from Oscars, Oprah, Playboy Mansion and all over the globe to the most exclusive red carpet events for Michael Jordan, Nike, HBO, Nintendo and FOX, RAVIDRUMS is unstoppable.

Bringing his high-octane, in-your-face energy to EDM & Open Format.

RAVIDRUMS has been The Musical Director on Multiple Prime Time TV shows for Paula Abdul , Howie Mandel & Quincy Jones. RAVIDRUMS transcends with imagination with extreme energy & is complete unique.

He also has the world’s most advanced custom DJ rig designed with NASA scientists. He’s worked with everyone from Britney Spears, Will I Am, LIL Jon, Pitbull to Slash. Get ready to jump up and celebrate when he hits the stage.

About TUACA Liqueur

TUACA Liqueur is a striking blend of rich Madagascar vanilla, distilled essences of Mediterranean citrus fruits and Italian brandies. Its flavor profile is complex and enjoyable chilled on its own or mixed in cocktails.

For more information about TUACA, please visit www.TUACA.com.

Like this article? Here are some other articles of interest:

1. Marisa Miller Interview
2. Marisa Miller at Kentucky Derby 137
3. The 2011 Beer, Bourbon & BBQ Festival Tour Kicks off in New York

CAMUS 5.150 Cognac

BourbonBlog.com’s Matt Capucilli reports from NYC: 

Advanced blending and fanciful storytelling are permeating throughout the spirit industry. Many brands are taking it upon themselves to create super-rare amalgamations tied to their heritages. Despite a corresponding opportunity for overwhelming pretentiousness, the resulting products are frequently quite lovely.

Cyril Camus, President of CAMUS Cognac

Amongst this barrage of high-end additions, CAMUS recently released one of the most standout products on the market. I was fortunate enough to attend a private release dinner for the 5.150 Cognac at Scott Conant’s Private Culinary Suite in Soho (see menu from this dinner below).

The event was elegant, intimate, and relaxing. Several CAMUS representatives were present, including president Cyril Camus. A notable addition was Frank Matz, head of CAMUS Coffee.

Before dinner we learned what inspired the new product release. Since 1863, CAMUS has been led by five generations of men, all contributing to the vision of the company in unique ways. Thus five specially selected Cognacs were blended to create the 5.150. Ranging from 22-37 years of age, each component Cognac represents a generation of  CAMUS leadership. The result is a celebration of these five leaders.

Chef Scott Conant prepared an amazing five-course meal for the group. My personal highlight was a course of three cheeses; a whipped sheep’s milk ricotta balanced by two other savory selections. I accidentally ate part of the soup course before the soup had been poured in. I turned to my neighbor, quipping “It’s a bit dry, but I love the flavor.”

CAMUS coffee was also served. It was robust and pleasantly bitter… a perfect choice for someone who knows that coffee should be taken black.

Soon after our meal, the 5.150 bottle presentation began. The Baccarat crystal design was amongst the most beautiful pieces I have seen. I wondered if the spirit inside would be as amazing as its enclosure. It certainly was.

Cyril Camus enjoys a cognac with BourbonBlog.com’s Matt Capucilli

CAMUS 5.150 was hands down the most explosive, flavorful Cognac I have ever consumed. I tasted a rich, nutty center, notes of toffee and honey, and highlights of berry and earth. The finish was long, clean, and left me aching for another glass.

When I asked Cyril about the most important thing he learned from his grandfather, his response was weighty. “Even after he passed away, I noticed that no matter where I went, everyone had deep respect for him.”

The long tradition of  CAMUS craftsmanship shines through in the 5.150 Cuvee Cognac. A mere 1492 bottles are in existence, and only 60 will be available in the United States. With an estimated price point of $13,500, this Cognac is about as good as it gets.

Like this article? Here are some other articles of interest:

1. CAMUS Cognacs Review
2. Café Sazarac Cocktail
3. National Cognac Day

Tickets can still be  purchased on this link,  tickets, priced from $275 to $2,295 for VIP treatment

We invite you to watch our video coverage from years past below as this one of a kind experience returns for its third year to Las Vegas’ Wynn Resort, March 1 through 2, 2013.

This is not only the world’s most lavish whisky-based experience, it is also the most substantive and one we recommend you attend!

Attendees will have the opportunity to take part in master classes taught by the industry’s most respected names, as well as sample the rarest, finest premium whiskies from the top-tier brands and mingle with other connoisseurs, collectors and distillers.

Event highlights:

Johnnie Walker Diamond Jubilee will have it’s United States launch at Nth, valued at $200,000 a bottle

• - Rare “Super Pours” representing whiskies valued at more than $300/dram (see full list below)
• - U.S. launch of Johnnie Walker’s Diamond Jubilee
• - Premier tasting of Karuizawa Single Malt Whisky from Japan
• - Gourmet welcome dinner from the Wynn’s executive Chef James Benson
• - Series of Master seminar classes led by renowned whisky ambassadors
• - Direct access to the makers of the world’s finest whiskies

This is not only the world’s most lavish whisky-based experience, it is also the most substantive. Attendees will have the opportunity to take part in master classes taught by the industry’s most respected names, as well as sample the rarest, finest premium whiskies from the top-tier brands and mingle with other connoisseurs, collectors and distillers.

“Whiskey enthusiasts value rarity and exclusivity not only in their sips, but also in their experiences,” Mahesh Patel, founder of the Universal Whiskey Experience tells BourbonBlog.com. “In creating this year’s experience, we’ve curated the finest and rarest whiskies, complemented by truly spectacular excursions.”

Nth in Las Vegas, BourbonBlog.com Video

Nth 2013 Super Pour List

Glenfiddich 1959 – Cask no. 3935 (42.5%) [50yr]
Glenfiddich 1973 – Cask no. 9907 (49.1%) [40yr]
Dalmore Constellation – 1978 (Cask 1)
Dalmore Constellation – 1981 (Cask 4)
Dalmore Constellation – 1992 (Cask 18)
Sirius – North British 1962 [50yr]
Glenfarclas – 1953 Single Cask [59yr]
Royal Salute – Stone of Destiny [38yr]

Yamazaki – First showing of Yamazaki [25yr] in USA
Jura Vintage 1977 to be launched at the Nth 2013
Bruicladdich – Black Art 3 [22yr] (97 proof)
Bowmore – 1983 Vintage (Limited Release)
Bowmore – 1985 Vintage (Limited Release)
Blackadder Raw Cask -Glenturret [34yr] Only 12 bottles to USA
Glenglassaugh – Distillers selection exclusive to North America [37yr]
Springbank – A sort after legendary whisky [21yr]
karuizawa 1981 – A single cask whisky from a closed Japanese distillery
Benromach – [30yr]
Hine – 1983 Early landed vintage
Old Potrero Hotaling’s – [16yr]
Glenrothes – 1978 Vintage
Glendronach – Old Grandeur [31yr]
Benriach – [25yr]
Balvenie – [40yr] One of the worlds greatest whiskies, with only 150 bottles
Highland Park 1968 Vintage [40yr] – Limited release Orcadian gem
Black Bull [50yr] – By Duncan Taylor
Macallan – Fine & Rare Vintage 1988 – A special preview of the latest Fine & Rare vintage release available in America in 2013
Glenmorangie Pride 1981 – Very limited release
The Glenlivet 1964 Cellar Collection
Sirius – 1967 The Dalmore
Ardbeg – Single cask #3498 (1974)
Macallan 1824 series – Ruby (Available in Europe and Asia)
Samaroli – Bunnahabhain 1978
Talisker – [25yr]
Johnnie Walker – King George V
Frapin Cognac – 1888
Old Pulteney -[40yr]
Balbair – 1975

Mahesh Patel, Founder and C.E.O. of Universal Whisky Experience stands nest to his own line of Sirius Intrepid Whisky Purveyors

Wynn Hotel, Las Vegas, Nevada

Like this article? Here are some other articles of interest:

1. The Universal Whisky Experience, Las Vegas
2. The Nth Show 2011, Las Vegas
3. Denver International Spirits Competition 2013, enter YOUR spirits for a discount

Russell’s Reserve Single Barrel Bourbon

Wild Turkey tells BourbonBlog.com that they are releasing a new Russell’s Reserve Single Barrel Straight Kentucky Bourbon Whiskey.

Jimmy Russell and his son Eddie are rolling out one of their richest and most flavorful bourbons to date with this anticipated bottling at a take-no-prisoners 110 proof is nonchill filtered, resulting in an unparalleled burst of flavor in every sip.

While the single barrel doesn’t carry the 10 year age statement that the original 10 year old has, this single barrel is aged for between 8 to 9 years.

Russell’s Reserve Single Barrel (750ml) will be available nationwide soon at specialist liquor stores priced at $49.99.

As the crowning glory of America’s famed Wild Turkey bourbon family, Russell’s Reserve Single Barrel promises to not only be the choice for bourbon connoisseurs, but it will also be what Jimmy and Eddie reach for time and time again.

While the product doesn’t carry an age statement, the product 8 to 9.

“This is Bourbon at its best,” Jimmy Russell, Master Distiller tells BourbonBlog.com “What is incredibly special about the Russell’s Reserve Single Barrel is that each barrel has its own personality, but still captures the rich, creamy toffee vanilla style of the original Russell’s Reserve Bourbon.”

What makes Russell’s Reserve Single Barrel unique is not only its high proof, but the fact that the whiskey bypasses the chill-filtration process.

Chill-filtration is a common process whereby the whiskey is chilled at temperatures below freezing and is passed through an absorption filter
thus removing fatty acids and other flavor contributors such as esters and proteins.

By avoiding the chill-filtration process, the whiskey is bottled with more flavor compounds and a deeper color which is denoted by an impressive haze when ice or chilled water is added.

Every expression of Russell’s Reserve – both the Bourbon and rye Whiskey – is matured in only the deepest number 4 or “alligator” charred American white oak barrels to ensure the richest flavor and color.

Master Distiller Jimmy Russell and , Associate Master Distiller Eddie Russell of Wild Turkey Bourbon

Jimmy and Eddie insist on this char level and are among only a handful of whiskey distillers who use it. The best aged whiskey barrels are hand selected by this legendary pair themselves and only from the center cut of the rick house – since that’s where the optimal maturation occurs.

Adamant about quality, the Russell’s will only use the natural, weather-driven process for maturation – never air conditioned or heated “because it’s the right
thing to do.”

We’ll bring you our Bourbon review of Russell’s Reserve Single Barrel Straight Kentucky Bourbon Whiskey on BourbonBlog.com!

We’re told that Russell’s Reserve Single Barrel delivers a burst of intense vanilla and hints of burnt orange, along with tastes licorice and anise seed, on the palate, culminating with a rich and long finish.

Like this article? Here are some other articles of interest:

1. Russell’s Reserve Helps Military Families with Operation Once In a Lifetime
2. Knob Creek Single Barrel Reserve Released
3. Wild Turkey Online Tasting, Got Questions for the Turkey?

Secretariat Four Roses Bourbon Decanter before being painted

Four Roses Bourbon tells BourbonBlog.com that on May 1st, 2013 a unique, bourbon decanter featuring the likeness of Secretariat with jockey Ron Turcotte aboard will be released exclusively at the Kentucky Derby Museum.

The 750 ml decanter will be filled with premium Four Roses bourbon hand-selected by owner Penny Chenery during a scheduled Four Roses private barrel selection at the warehouse and bottling facility located in Cox’s Creek, KY in March 2013.

At 91, Penny is a Bourbon enthusiast a looks forward to being a part of the selection of this limited edition Four Roses Bourbon.

Four Roses Secretariat Bourbon Decanter Fully Finished

Only 500 limited-edition, hand-numbered decanters will be produced for this commemorative 40th anniversary year.

The ceramic decanters were created by the Secretariat team in the style of the 70’s era collectible decanters that became popular among fans and whiskey connoisseurs.

“Fast horses and fine Bourbon are two of my favorite things. I am delighted to partner with Four Roses and the Kentucky Derby Museum in lending Secretariat’s name to this very special decanter for racing fans and Bourbon connoisseurs alike,” Chenery tells us.

Thoroughbred legend, Secretariat, is widely renowned as the most popular name in Thoroughbred racing. Beginning with his run in the 99th Kentucky Derby, Secretariat, smashed long-standing track records in 1973 and captured the hearts of Americans through his Triple Crown sweep.

The chestnut champion affectionately known as “Big Red,” and his owner, Penny Chenery, became an inspiration to many in a story of will, determination and pure speed.

On the evening of Wednesday, May 1st fans from around the country will be the first to see the decanter and have the exclusive opportunity to purchase one hand-signed by both Penny Chenery and Ron Turcotte.

Guests at this cocktail reception can enjoy a tasting of the select bourbon carefully chosen by Chenery (a longtime bourbon aficionado) and hear from her directly about the choice. Joined on stage by Four Roses’ Master Distiller, Jim Rutledge, the pair will casually guide guests through the tasting experience.

Jockey Ron Turcotte will also be on hand to sign merchandise and meet guests at the event.

Master Distiller, Jim Rutledge tells BourbonBlog.com, “We, at Four Roses, are very proud to have our Kentucky Bourbon chosen by Penny to celebrate the greatest thoroughbred race horse of all time.

We are honored to participate in the 40th anniversary of Secretariat’s Triple Crown with this unique decanter and the anniversary events with Penny and Ron Turcotte.”

The bourbon tasting event on May 1st will be the only opportunity to purchase a signed version of the decanter for $320.00. The signed bourbon decanter can be reserved online on a first-come basis with the purchase of an event ticket for $50.00. All decanters must be picked up at the Kentucky Derby Museum due to federal shipping restrictions on alcohol distribution.

For event details and more information about purchasing the commemorative decanter: http://www.derbymuseum.org/Secretariat/event.html

In addition to the exclusive decanter celebrating Secretariat’s 1973 Triple Crown, Four Roses will publicly release a special barrel selection, limited edition Secretariat bottle.

The commemorative bottle will feature Secretariat and be adorned with the distinctive blue and white checks of the famed Meadow Stable silks. With limited distribution at select stores along the Triple Crown trail in Kentucky, Maryland and New York. It will also be available for purchase in advance at the Derby Museum.

Proceeds from the sale of both bottles will be dedicated to preserving the history of the Kentucky Derby at the Kentucky Derby Museum and to the Secretariat Foundation benefitting equine-related causes within the racing industry.

Penny Chenery and Ron Turcotte

Penny Chenery Bio:

Penny Chenery, owner of Secretariat, reacts after winning the 1973 Triple Crown.

When Christopher Chenery became gravely ill in the late 1960s, The Meadow’s future was in doubt and daughter Penny was the only one of his children willing to continue the operation.

Despite the fact she lived with her husband, John Tweedy, and her four children in Colorado, Penny made the decision to continue her father’s legacy in Virginia. She balanced roles as housewife and mother adding horse owner and businesswoman to her titles with frequent cross country travel.

Penny brought a keen business sense to Meadow Stable but also had the wisdom to take advantage of the partnerships her father had built, working closely with Arthur B. “Bull” Hancock, Jr. of Claiborne Farm.

\\\

Ron Turcotte Bio:

Jockey Ron Turcotte after rising Secretariat to Triple Crown Victory

Ron Turcotte was a native of Canada. He was from a large family and worked as a lumberjack during his youth. He started working for E.P. Taylor, owner of 1964 Kentucky Derby winner Northern Dancer, in 1960 and eventually rode for him.

Turcotte had great success riding in his native country, winning Canadian jockey titles in 1962 and 1963, and in the United States, winning the 1965 Preakness Stakes aboard Tom Rolfe.

Ron had ridden for Lucien Laurin in the mid 1960s and became the regular rider for Meadow’s Riva Ridge when the colt’s previous jockey was suspended. Turcotte was already familiar with Riva, as the two teamed up previously for a win in the 1971 Flash Stakes at Saratoga.

Like this article? Here are some other articles of interest:

1. Urban Bourbon at the Kentucky Derby Museum presented by Four Roses
2. Four Roses 100th Anniversary Limited Edition 2010 Bourbon Celebrate’s Distillery’s 100 Years
3. Kentucky Derby Museum offers exclusive Four Roses Bourbon Limited Edition bottle for Kentucky Derby 138, 2012

Rob Samuels COO of Maker’s Mark Bourbon and his father Bill Samuels, Jr. Chairman Emeritus – photo courtesy Tom Eblen

CLICK ABOVE TO PLAY PODCAST

BourbonBlog.com‘s Tom Fischer interviews Rob Samuels COO and his father Bill Samuels, Jr. Chairman Emeritus in the podcast above about why they reversed their decision on Maker’s Mark  ABV / proof as they bring back Maker’s Mark Bourbon at the original 90 proof effective tomorrow.

BourbonBlog.com asks them to reply to many of the negative comments we’ve been seeing on social media this week.

Bill and Rob tell us they listened to the overwhelming and consistent disapproval of their customers and quickly made this decision over the course of only one week.

They tell us they are glad to have such loyal customers who responded with passion to the original news.

How do YOU feel about Maker’s Mark changing their minds to return to 90 proof? Tell us on this link under comments!

Maker’s Mark Bourbon returns to 45 ABV / 90 proof, this photo was posted on Maker’s Mark’s Facebook page

The 84 proof Maker’s Mark Bourbon show above next to the Maker’s Mark at 90 proof could end up being a popular bottle for Bourbon collectors

Like this article? Here are some other articles of interest:

1. Bill Samuels Jr., the ultimate podcast
2. New Maker’s Mark Bottle and label at 42%, 84 Proof
3. John Calipari, William Shatner and Bill Samuels, Jr. at World Equestrian Games