Bourbon Reviews

Russell’s Reserve Single Barrel Bourbon Review

Russell's Reserve Single Barrel Bourbon

Russell’s Reserve Single Barrel Bourbon

BourbonBlog.com was recently the first bring you news of the release of the new Russell’s Reserve Single Barrel.

This cask strength, non-chill filtered Bourbon leverages the popularity of the the Russell’s Reserve label while delivering a new expression for the Bourbon enthusiasts.

This Bourbon demonstrates how well-balanced the sugar and barrel notes are in the whiskey aged at Wild Turkey Distillery and the range of flavors you can experience in their juice.

Does it taste anything like the original Russell’s Reserve 10 year Old Bourbon? Only slightly with some of those components present in the sweetness.

While warming on the mouthfeel, the smooth nature makes it feel lower than 110 proof as it drinks closer to 100 or so.

Russell’s Reserve Single Barrel (750ml) is available now priced at $49.99, definitely a bargain for a barrel proof.

As Wild Turkey Kentucky Spirit Single Barrel has long been an treasure, and Russell’s Reserve Single Barrel shows, we hope to see even more single barrels from Wild Turkey.

Russell’s Reserve Single Barrel Bourbon Review


Single Barrel Russell's Reserve BourbonBourbon:
 Rusell’s Reserve Single Barrel Small Batch

Distillery: Wild Turkey Distillery, Lawrenceburg

Color: Medium to dark amber

Age:  8-9 Years, varies by barrel

Proof:  110 proof 55% ABV

Nose: Pleasant burn with prevalence of alcohol and barrel.

Taste: Quite buttery blending the deep medium extraction of barrel with a chorus of brown sugars together in the mouth. A touch of light honey and milk chocolate toward end of the mid-palette.

Finish: Smooth, medium linger.

 

 

 

 

 

Bourbon review by Tom Fischer.

 
 

W. H. Harrison Presidential Reserve Bourbon Review

W.H. Harrison Presidential Reserve Bourbon Aged 16 years

W.H. Harrison Presidential Reserve Bourbon Aged 16 years

BourbonBlog.com becomes the first to review the extremely rare, one-time bottling of W. H. Harrison Presidential Reserve Bourbon, aka “The Grouseland Cache.”

How rare is this 16-year-old Indiana Bourbon? Only 918 bottles were produced and each is hand-numbered.

The perfect balance of sweetness and barrel near the end makes this one of the best finishes we’ve ever tasted on whiskey at this age.

Presidential Reserve is worth the $150 price tag for a one-time bottling to own a piece of flavor history you may not have the chance to taste again.

The Presidential Reserve is the same mash bill recipe as the original W. H. Harrison Bourbon, but aged for 16 years.

In the video review below, BourbonBlog’s Tom Fischer  joins Tipton Spirits Founder Jerry Knight, creator of Harrison Bourbon, at the historic Gerthaus in Evansville, Indiana for a tasting in the “Hoosier homeland” where this Bourbon aged.

A portion of the proceeds from this unique bottling will be donated to The Grouseland Foundation, which operates Indiana’s first Governor’s Mansion built by  William Henry Harrison.

When Harrison built the mansion in 1804 in Vincennes, he was Indiana’s governor and he later became the 9th President of the United States.

 

W.H. Harrison Presidential Reserve Bourbon: “The Grouseland Cache” Review

 

Harrison Bourbons 16 Year OldBourbon: W. H. Harrison Presidential Reserve Bourbon, the “Grouseland Cache”

Color:  Medium to deep amber.

Age: 16 years old

Proof: 45% , 90 Proof

Nose: Butterscotch, pleasant barrel

Taste: Enters with deep barrel, deep vanilla and caramel.

Lacing of candied notes and char push the depth of flavor into the taste buds in a bold way.

Finish: Sugarcoated barrel. The sweetness is strong but not syrupy.

The natural raw sugar flavor in the finish makes it quite distinguishable.

 

 

 

W. H. Harrison Bourbon Collection

W. H. Harrison Bourbon Collection including the original, Governor’s Reserve, and Presidential Reserve

Gerst Haus in Evansville Indiana

Historic Gerst Haus in Evansville, Indiana

 
 

Old Medley 12 Year Old Bourbon Review

Old Medley Bourbon 12 Years Old

Old Medley Bourbon 12 Years Old


BourbonBlog.com
was the first media outlet to tell you about the new Old Medley 12 Year Old Bourbon.

Now, we’re the first to review this very rare 12 year old expression of Wathen’s Bourbon in the video above and in the tasting notes below.

While there is no age statement on Wathen’s Bourbon, Old Medley bears an age statement and delivers one of the best flavors we’ve ever tasted in a 12 year old Bourbon. Old Medley is the same recipe as Wathen’s, but with more age.

With only 2,500 cases being distributed in this one time release, Old Medley is one of the more limited releases you’ll see in 2013.

For a suggested retail price of $49.99, it is worth every penny and if you can find it definitely pick this one up.

BourbonBlog.com‘s Tom Fischer joined Charles Medley, President of Charles Medley Distillery to taste this Bourbon. The conversation became so enjoyable that Tom took out his pocket cam for an unexpected interview to learn more about Old Medley and Charles too.

As a 7th Generation Distiller, Charles is full of stories, knowledge and experience in the Bourbon industry. He brings all that character and expertise into one bottle in Old Medley 12 Year Old Bourbon.

Depending on where you live in the USA, you can find the Old Medley either now or very soon in markets that carry Wathen’s Bourbon.

Check your favorite liquor store and you may be lucky enough to find it in Georgia, Kentucky, Indiana, New York, Illinois, Connecticut, Massachusetts and other states.

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Old Medley Bourbon Review

Old Medley BourbonBourbon:  Old Medley Bourbon 12 Years Old

Distillery: Charles Medley Distillery, Owensboro, Kentucky

Color: Medium to dark amber

Age:  12 Years

Proof:  86.8 proof, 43.4% ABV

Nose: Pleasant burn with prevalence of alcohol and barrel.

Taste: Delicious balance between sugars and barrels. Deep aged vanillas, luscious caramel, and candied pecans.

Toward mid-palate, the Bourbon’s complexity and smooth character shine through in a bold way.

Finish: Caramel corn, buttery, medium linger.

 

 

 

Old Medley Bourbon and Wathen's Bourbon

Old Medley Bourbon and Wathen’s Bourbon

 
 

Corsair’s Insane in the Grain Bourbon Review

Corsair Insane in the Grain Bourbon

“Insanity and brilliance” come together in one bottle to redefine the taste and approach to Bourbon as we know it.  BourbonBlog.com reviews Corsair Artisan Distillery‘s Insane in the Grain – 12 Grain Bourbon.

Watch the video review above and read the expanded tasting notes below as we take time away from the snow to elaborate.

This 12-Grain Bourbon is made with Corn, Blue Corn, Barley, Rye, Wheat, Oats, Quinoa, Spelt, Sorghum, Triticale, . 6-Row Brewer’s Malt, and Millet. (See the Distillery Beer Recipe below)

We’re tasting the “Batch One Bottling” of this “alternative grain” style Bourbon which is only available now in Kentucky and Tennessee.

Corsair Artisan Distillery is one of the most talented and innovative craft distillers that we’ve watched grow over the last several years.

In 2012, Corsair Craft Distllery won both the “Craft Distillery of the Year” and “Innovator of the Year” in the Icons of Whiskey Awards.

They also won 18 awards at ADI’s 6th Annual Judging of Artisan American Spirits in 2012 and around 44 total medals at international spirits competitions just this past year.

Since their beginning in 2007, Corsair has experimented with well over hundred mashbills for whiskeys and Bourbons. Corsair co-founder Darek Bell’s book Alt Whiskeys chronicles the unique recipes that have been a key to Corsair’s success.

Insane in the Grain is among the most complex flavor journeys ever reviewed on BourbonBlog.com and one of the most interesting releases to date from Corsair.

This Bourbon “pulls all of Corsair’s previous grain experiments together to form an intricate whiskey” according to the label.

This particular bottle we’re reviewing is hand numbered #42 of 69, produced at their Nashville, Tennessee Distillery and selected by Corsair co-founders Andrew Webber and Darek Bell.

After you watch the video, please note that the correct way to pronounce “Triticale” is “trit-ih-KAY-lee”.

 

 

 

Insane in the Grain Bourbon Review


Bourbon:
Insane in the Grain Bourbon

Distillery: Corsair Artisan Distillery, Nashville, Tennessee

Color: Medium to dark amber

Proof:  96 proof, 48% ABV

Nose:  While I start my review in the video calling this nose a “lovely commotion of smoke,” the commotion of aromas is a welcomed one.

So much happening in this nose, it is difficult to determine which to follow. Take a breath and this will lure the enthusiast in for more.

Taste: Deep, buttery caramels kneaded into uncookied brownie batter against smokey barrel. Robust with juicy malty characteristics.

Warmth of the proof heats up sugary notes mid-palette delivering fresh baked pastries, sweet-bread notes and a peppery chocolate.

Toward the end, a harmony of grains unite for an insanely delicious flavor.

You’ve heard of the “Brain Freeze” and the “Head Rush”…this is what we like to call the “Grain Rush.” Yeah, without the ice.

The most intriguing part of reviewing a well-thought craft whiskey like this one is the ability to discover new flavors every time you return for another pour.

Finish: Butterscotch, nuttiness.

Distiller’s Beer Recipe:

28 lb. 6-Row Brewer’s Malt

7.5 lb Red Wheat Malt

175 lb Yellow Corn

15 lb Rye Malt

25 lb Millet Raw

18 lb Oats

25 lb Spelt

14 lb Sorghum

25 lb Buckwheat

25 lb Quinoa

100 lb Blue Corn

50 lb Triticale

 
 

Bulleit 10 Bourbon Review

Bulleit 10 BourbonBourbonBlog.com is the first media outlet to review the new Bulleit 10 Bourbon in the video and detailed tasting below.

The Pros: For Bulleit lovers, the flavor has similar qualities to the original and we suggest you try it.

This one is a “grown up” Bulleit expression for the more refined palette. The finish is where it sings of most age and depth.

It can be sipped neat and is equally as enjoyable in cocktails as the mixologists have taken extremely well to the brand’s characteristics.

The Cons: Bulleit 10 may not be worth the “suggested retail price” tag of $44.99 to everyone in Bulleit’s target market for this release.

When compared to original Bulleit Bourbon, the flavor journey isn’t as far from it with expression of age and depth as we expected.

Which ain’t a bad thing because original Bulleit is indeed a mighty fine Bourbon.

Depending on what you want to spend for the taste, you’ll have to decide if Bulleit 10 is worth the extra $15-$20 more a bottle )based on an average price of $25-$30 / 750 ml bottle for original.)

We’re proud to be the first to review this unique, new offering for you which will be on shelves across the country soon.

Original Bulleit Bourbon has no age statement, but from what we’re told is typically aged between 6 – 7 years, selected when the flavor is ready, mingled to the desired flavor profile with a mashbill of  68% Corn, 28% Rye.

The brand says Bulleit 10 has the same “high rye mashbill.”

Bulleit 10 also comes with some education on Bulleit history on an insert in the box which tells the story of the Bulleit family, offers charm and advice from Tom Bulleit and invites Bourbon fans to write at Stitzel-Weller Distillery’s address in Louisville, Kentucky.

Bulleit 10 comes dressed in a fancy orange box giving it handsome marketing to further declare it’s presence enticing you to buy it for your bar.

The Bulleit Family has brought back August Bulleit’s recipe in way the last several years making it what they call “#1 Small Batch Bourbon”

 

Bulleit 10 Bourbon Review

 

Bulleit 10 Bourbon BoxBourbon: Bulleit 10 Bourbon

Distillery: The Bulleit Distilling Company

Proof91.2 proof, 45.6% Alcohol by Volume (ABV)

Age: 10 years

Color: Russet

Nose: Char, spice, a bit more fire and prevalence of alcohol than original Bulleit.

Taste: Straightforward Bourbon characteristics showcasing the impressive simplicity in a well-made Bourbon. Caramel, vanilla, pleasant sugars and spicy rye.

Approachable and slightly bolder and a touch more elegant than original Bulleit Bourbon.

Toffee and sweetness comes toward the end mid-palette and begins to mellow into a touch of smokey cinnamon.

FinishMuddled cherries and apricot, juicy barrel.

 

Bulleit 10 Years Old

Bulleit 10 Bourbon Label Box

Bulleit 10 Bourbon has an insert inside of the box which tells the story of Bulleit, offers advice from Tom Bulleit and also gives fans an opportunity to write him

Special thanks Adam Clary !

 
 

Old Forester Birthday Bourbon 2012 Review

Old Forester Birthday Bourbon

Old Forester Birthday Bourbon

BourbonBlog.com became the first media outlet to taste the Old Forester Birthday Bourbon 2012 release at the 2012 Kentucky Bourbon Festival in September in the video below.

Now we’re bringing you our review of this year’s 2012 vintage release of Old Forester.

For a $50 limited edition release, we recommend you pick up this very warming, toast Bourbon. You too will  happy a little mistake was made 12 years ago!

This specific release crafted from an 82 barrel batch, selected from a single day of production.

That day’s mash bill had 2% extra malt added to the fermenter.

“Once barreled the bourbon was ricked on the fourth floor in warehouses H and I where it experienced a balanced maturation environment. There the angels’ share resulted in low barrel yields and therefore intense barrel flavor concentration,’ Chris Morris tells BourbonBlog.com.

Old Forester Birthday Bourbon is vintage-dated and offers a one-of-a-kind character that will never be replicated.

 

Old Forester Birthday Bourbon 2012 Release Review

 

Birthday Bourbon Bourbon: Old Forester Birthday Bourbon 2012 Release

Distillery: Woodford Reserve Distillery, Brown-Forman, Versailles, KY

Color:  Medium amber

Age: 12 years

Proof:  97 proof, 48.5% ABV

Nose:  Pleasant cooperage and rickhouse aroma alongside lovely malts and cinnamon.

Taste:  Honied almonds with cherry notes that are reminiscent of a Manhattan cocktail. T

The spicy and roasted malts with dry mouthfeel.  Cinammon and baking spices are evidence.

It has a “Christmastime” /  holiday spicy, warming quality which would make you feel like you’re laying near a fireplace anytime of the year.

Finish: Warming luscious vanilla, crème brûlée, and  marzipan. And at the end, a refined yet dry nutty note that seems to be present throughout the flavor.

 
 

Woodford Reserve Four Wood Reserve Review, Master’s Collection

Woodford Reserve Four Wood Masters Collection

Woodford Reserve Four Wood Masters Collection

Woodford Reserve has just released the latest extension of its Master’s Collection, and it is indeed another beauty that shows off the original flavor with a unique expression.

Available in major metro markets, this limited edition release are available with a suggested retail price of $99.99 for a 750ml bottle. at 94.4 proof.

This seventh release, called Four Wood, is part of the limited edition bottlings that pushes the limit of what Kentucky Whiskey offers by crafting rare and innovative products.

Four Wood is a unique batching of mature Woodford Reserve bourbon which has been aged in American Oak and has been finished in barrels made from Maple Wood, Sherry Wood and Port Wood.

Overall, it is gem for Woodford Reserve lovers who want a flavor adventure of depth.

“This year’s Master’s Collection brings together a unique combination of exotic wood (Maple) and fortified wine (Port and Sherry) in a complex interplay of flavors unsurpassed in our craft,” Woodford Reserve Master Distiller Chris Morris tells BourbonBlog.com.

“The batching ratios of the three finishing barrels were painstakingly chosen so that no one character dominated the final product. Instead, Four Wood is so balanced that the palate effects of each of the four woods plays a discernible role in the final flavor presentation.”

With each release, one of the five sources of flavor is changed for the Master’s Collection expressions. These five sources – grain, water, fermentation, distillation, and maturation – are unique to bourbon whiskey, and altering just one of them creates a totally new flavor profile.

A limited quantity will be available in Canada, the United Kingdom, Belgium, France, Sweden, Spain, Germany, New Zealand, Australia and in various Duty Free markets.

Four Wood is the seventh in the Woodford Reserve Master’s Collection series following Four Grain, Sonoma-Cutrer Finish, Sweet MashSeasoned OakMaple Wood Finish and Rare Rye Selection offerings.

Released periodically at the master distiller’s discretion, the Master’s Collection whiskeys are extremely limited in quantity and bottled only once, in a proprietary package inspired by the copper pot stills of The Woodford Reserve Distillery.

Woodford Reserve Four Wood Bourbon (2012 Master’s Collection) Review

 

Bourbon: Woodford Reserve Four Wood, Master’s Collection 2012

Distillery: Woodford Reserve Distillery, Brown-Forman, Versailles, KY

Color:  Rich amber

Age: Fully aged Woodford Reserve aged in American Oak, Sherry, Port, Maple Wood

Proof:  94.4 proof, 47.2% ABV

Nose:  Bold, rich butters, apple pie, wood

Taste:  Enters bold and shows great depth of elegant barrel characteristics.  Mid-palate, pleasant extraction of all the woods combine for a  ”candy coated Bourbon” mouthfeel.

Each unique barrel finish that has been combined  to pronounce a note that shines through for a surprising enhancement to the final flavor . The port may be the most dominant with soft tannic expression.

This is followed by Sherry as a certain dry note balances against the port and sweeter notes.

The more you sip this Bourbon, the more it becomes like a Scotch, unraveling in flavors. It is a glass of the classic Woodford Reserve on “barelroids”

Finish: Somewhat nutty, lingers with heat and sticky barrel juiciness.

 

Chris Morris Master Distiller Woodford Reserve

Chris Morris Master Distiller Woodford Reserve tastes Bourbon from unique barrelings to create the Woodford Reserve Four Wood Master’s Collection

 
 

Protected: Four Roses Super Premium Platinum Bourbon Review

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Parker’s Heritage Master Distiller’s Blend of Mashbills 2012 Bourbon Review

Parker's Heritage Master Distillers Blend of Mashbills

Heaven Hill Distilleries shares one of the first bottles of the limited edition 2012 release of Parker’s Heritage Master Distiller’s Blend of Mashbills with BourbonBlog.com for our review.

Parker Beam of Heaven Hill

The Parker’s Heritage Collection was launched in 2007 to honor Parker Beam of Heaven Hill

There will only be around 7,500 bottles released beginning in September 2012 at around $80 per bottle.

This release features barrels of 11 year old Heaven Hill rye-based Bourbons, used for such renown brands as Elijah Craig and Evan Williams, mingled with select barrels of the wheated mashbill Heaven Hill uses for the Old Fitzgerald line, also aged for 11 years.

Bottled at cask strength, this bottling, much like the highly acclaimed “Gold Anniverary” bottling of 2009, showcases not  only the individual whiskeys, but also the skill of the Master Distiller in selecting and marrying them together in the right proportions.

The rye-based Bourbon was pulled from the 4th floor of Rickhouse “R” in Bardstown, while the wheated Bourbon aged on the topmost 7th floor of nearby Rickhouse “T”. Like previous Parker’s Heritage Collection releases, the “Master Distiller’s Blend of Mashbills” is  chill-filtered as is the custom for many Bourbon brands, thereby helping to maintain the natural esters and compounds which provide a rich texture and mouthfeel.

The release will comprise of 3 “dumps”, with each having a slightly different barrel proof. The full bottling run will be shipped in the next 4 to 6 months.

We are pleased to bring you the first review of the new Parker’s Heritage Master Distiller’s Blend of Mashbills…

2012 Release of Parker’s Heritage Master Distiller’s Blend of Mashbills Bourbon Review

Parkers Heritage 2012 bottle

Bourbon: Parker’s Heritage Master Distiller’s Blend of Mashbills Bourbon

Distillery: Heaven Hill Distilleries, Bardstown, Kentucky

Color:  Rich, glowing amber.

Age: 11 yeaar old rye-based Heaven Hill bourbons mingled with select barrels of the wheated mashbill Heaven Hill uses for the Old Fitzgerald line, also aged for 11 years.

Proof: 63.5% , 127 Proof

Nose: Butterscotch, strong warehouse cooperage with light baking spices, nutty and slight peat-like aroma.

Taste: Velvety mouthfeel and enters sweeter than Parker’s Heritage collection we’ve seen in the past.

It goes into a flavorful diffusion of grains as the unique mashbills shine through.

The rye and wheat playing against each other and fighting for your attention while both settling on your palette in a relaxing, luscious fashion. At 127 proof, it is undoubtedly warm ,but doesn’t go in overly hot.

The barrels used for Old Fitzgerald line are a bit more distinct in this particular bottle once analyzed and contemplated after several glasses.

Overall, we most enjoy the smoothness on this unique release and expressions of spice and sweetness showcased with a higher proof while also  being approachable and manageable to responsibly drink several glasses of 127 proof.

Finish: Creamy, calm and medium linger.

Previous 5 Releases of Parker’s Heritage Collection

 

2007 Release: An 11 year-old Cask strength Bourbon

2008 Release: a rich 27-year-old Bourbon, was entered into oak in 1981

2009 Release: Parker’s Heritage Golden Anniversary Bourbon contains Bourbons from all five decades of Parker Beam’s  service – 1960s, 1970s, 1980s, 1990s and 2000s.

2010 Release: Parker’s Heritage 10-year-old Wheated Bourbon

2011 Release: Parker’s Heritage Cognac-Finished Bourbon

 

Parker's Heritage Collection 2012

Photos by BourbonBlog.com and review by Tom Fischer of BourbonBlog.com

 
 

Four Roses 2012 Limited Edition Small Batch Review

Four Roses Limited Edition Small Batch 2012You enter a lounge of the finest cuban cigars, chocolates, after an exotic meal and the favorite company of your choosing.

Add to that company and yourself to this photo, and the thoughts may begin to conjure what we get Four Roses 2012 Limited Edition Small Batch Review

Yes, the Four Roses 2012 Limited Edition Small Batch  will compliment the right cigar. However, with elegance and the journey served straight, we most recommend enjoying it on its own. What else could you need?

Every fall around Kentucky Bourbon Festival, we anticipate the release of the the Four Roses Limited Edition Small Batch. Unlike the small batch

Cigar Lounge

Four Roses Master Distiller Jim Rutledge shares his tasting notes of the new Four Roses 2012 Limited Edition Small Batch at a Bourbon Dinner at the Blind Pig in Louisville, Kentucky

Four Roses Master Distiller Jim Rutledge shares his tasting notes of the new Four Roses 2012 Limited Edition Small Batch at a Bourbon Dinner at the Blind Pig in Louisville, Kentucky

Jim Rutledge takes time to carefully choose several barrels of varrying ages and recipes from the 10 unique recipes of Four Roses.

For the 2012 Limited Edition Small Batch, Jim told BourbonBlog.com this past week at a Four Roses dinner where we sampled the new limited edition, that this took a series of many months.

He finally decided on 17-year-old bourbon comes from Four Roses’ OBSV recipe, which expressed delicate fruit, spicy and creamy characteristics when he tasted it.

In addition, the 2012 Limited Edition Small Batch also includes a 12-year-old OBSK, a 12-year-old OESK as well as an 11-year-old OBSV, all married together to create one of BourbonBlog.com‘s favorite Limited Edition Small Batch from Four Roses ever! You’ve heard the phrase, “It just keeps getting better.”

With this particular annual Bourbon release, it is so true.

In June 2012 , for the second consecutive year, Four Roses landed third onthe list of the 140 Top “Five Star Spirits in the World,” compiled by renowned liquor industry critic, F. Paul Pacult, for the 2012 Limited  Edition Single Barrel release.

The 2011 Limited Edition Small Batch was also featured in last year’s list.

Approximately 4,000 bottles of the Four Roses 2012 Limited Edition Small Batch Bourbon are planned for distribution in September to U.S. markets where the brand is currently available.

 

 

Four Roses 2012 Limited Edition Small Batch Review

GlencairnCOLOR: Medium Amber to slightly dark amber

NOSE: Delicate and pleasant blend of the finest cuban cigar smoke, musky warehouse char backed with stone fruit.   As stated earlier, an alluring quality of walking into a lounge of the finest cuban cigars, chocolates, after an exotic meal

TASTE: Starts with rich yet mellow blend of DNA found Four Roses Bourbons with slighty sticky oak element. Then goes to chocolate truffles laced with caramel. A sophsticared verison of cadbury caramello, but think of Godiva or Vosges.

Midpalate, the bourbon kicks up both warmth and spice and delivering  hints of Indian cooking spices a mild note of sweet curry with coconut.

FINISH: Warm and creamy. Deep, rich mellow hallmark that. At the last breathe of this bourbon, it clings to the mouthfeel not in an annoying and sticky fashion, but in a luscious wonder

Alert your tastebuds to ready for  an adventurous swim. We believe that any who dare to add ice to this one will only be pulling the drain stopper too soon. Jim often recommends a touch of water to open up the flavours a bit.

 

 

Cuban Cigar