Selecting the right cut of meat is a lot like picking the right Bourbon, says celebrtiy Chef Michael Symon.

We haven’t heard this comparison at BourbonBlog.com, but it makes sense as this Iron Chef describes the nose, mouthfeel, and color in the video.

 
Wild Turkey Bourbon’s Holiday Recipes

Wild Turkey Bourbon Whiskey is a great on the table to serve at your holiday meals including Christmas, Thanksgiving and all other winter celebrations! It also is mighty tasty when you add into popular dishes like Chocolate Pecan Pie and even the Turkey feast itself! Here are few recipes BourbonBlog.com recommends using Wild Turkey Bourbon! For more… Read more »

 
Maker’s Mark Bourbon Ice Cream, BBQ Ribs and more !

No say it isn’t so, Summer 20012 ain’t gone yet, is it? BourbonBlog.com and Maker’s Mark give you another chance to revisit summer Fridays, long days and hot weather are nearly over with some bourbon-based recipes for Labor Day! Celebrate the American work force today with American Classic! … Read more »

 
Michter’s Whiskey Winter Cooking

Banish winter’s chill by pouring historic Michter’s whiskey, the spirit that warmed General Washington’s troops at Valley Forge during the American Revolution. Michter’s Bourbon, Rye, or American Whiskey has relieved some chilled bones here at BourbonBlog.com and a meal prepared with Michter’s may give you some extra warmth and comfort. US*1 Bourbon balls, glaze a… Read more »

 
Bourbon Sugar Brûléed Wild Salmon

Sweet and savory. Hard and soft. This dish revels in juxtaposition. Candied fish? With Bourbon? Yes- it works! For the rub: 1 part bourbon of choice (We used Woodford Reserve) 2 parts sugar Mix both well, spread out over a baking sheet, and allow to crystallize – exposed. Take this mixture and cover: 4-6 oz… Read more »

 
Aquavit Baby Artichokes

Sooner or later, I have to set something on fire! Here I pair the softer flavor of baby artichoke with the back-nuance of caraway-laced Linne Aquavit. Aggressive in approach, after the flambe’ the dish balances out quite well. ¼ pound butter, cut into slices 8 baby artichokes, cleaned of excess leaves- stem on ½ cup… Read more »

 
Candied Bourbon Whiskey Sweet Potatoes

  6 large sweep potatoes salt paprika 3/4 cup brown sugar 1 1/2 tablespoons lemon juice 2 tablespoons butter 2 1/2 tablespoons bourbon Peel and cook the potatoes in boiling water until tender.  Cut the potatoes into 1/2 inch slices, and place in a greased casserole dish with a 1/4 cup water.   Sprinkle the potatoes… Read more »

 
Bourbon Burger with Bulleit Bourbon

If you’re making burgers without adding a bit of whiskey to them, why you making burgers? There are many ways to marinate that meat and add some Bourbon , here is one we enjoy. For the best recipes using Bourbon and food, subscribe to our free Bourbon Newsletter here and we’ll send you a few new… Read more »

 
Bourbon Shrimp

Ingredients ½ cup fish stock 2 tbsp. shallots (minced) 2 tbsp. garlic (minced) 2 tbsp. roasted almonds (chopped) 3 tbsp. butter 1 pound bay shrimp (peeled and cleaned) 1 oz. Evan Williams Bourbon 2 cups cream 2 tbsp. butter pinch cayenne pepper salt and black pepper dash Tabasco Ingredients Boil stock for 15 minutes to… Read more »

 
Rick House Steak Marinade

This recipe makes enough marinade for two thick steaks – cut of your choice Ingredients ½ cup Evan Williams Bourbon ¼ cup brown sugar ¼ cup soy sauce ¼ cup vegetable oil 2 tbsp. Worcestershire sauce juice of ½ lemon ½ tsp. minced garlic Instructions Combine all ingredients. Place steaks in plastic bag. Pour marinade… Read more »