If you love rare Bourbon and American whiskeys, come to London in November.
Posts Categorized: Coming Events
Bourbon Bash to support KMAC Musuem is this Saturday, October 1 in Louisville and there are limited tickets remaining. This Kentucky party will have Bourbon tastings led by Tom Fischer, culinary pairings by Bobby Benjamin of Butchertown Grocery, and more. It is happening at the newly renovated Kentucky Museum of Art and Craft (KMAC).
Sarasota, Florida is the place to be for one of the hottest whisk(e)y festivals in the U.S.
× BourbonBlog.com invites you to a feast of cuisine with a sampling of the finest cuisine, Bourbons and whiskeys at Acropolis on Saturday, January 30. Tom Fischer will join Doros and Ellada Hadjisavva to host an whiskey night like you’ve never seen in the Tri-State. Featured whiskeys and how to purchase tickets below and watch the video… Read more »
An auction of rare Bourbons, whiskey and beer is coming soon at The Winetree.
× On behalf of BourbonBlog.com, I invite you to join me as I host a unforgettable whiskey evening at NW Chophouse on May 31, 2015 starting at 5 pm CST. Watch the video above for an overview and call 812-853-9500 to reserve now for the NW Chophouse Dinner Angel’s Envy Private Blend Release Dinner as seats… Read more »
There is no excerpt because this is a protected post.
Midwest Rum Fest coming to Louisville on December 6
BourbonBlog.com invites Tri-State friends to an evening of bourbon and beer to raise money for a non-profit that puts shoes on Tri-State children in need. Join us Thursday, November 6, 2014 as BourbonBlog.com’s Tom Fischer will host a bourbon tasting at Edgewater Grille in Newburgh to benefit Share the Spirit Foundation. Meet Carson’s Brewery owner /… Read more »
BourbonBlog.com‘s Tom Fischer will host a bourbon dinner at NW Chophouse & Wine Bar of Newburgh, Indiana where 5 exciting courses and whiskeys will be featured. This private event honoring National Bourbon Heritage Month will be limited to the first 50 who reserve, so call (812) 853-9500 to book your reservation. “I’m proud to join Chef Nick… Read more »