Posted by

Valentines Day MealBourbonBlog.com offers new romantic cocktails to celebrate each course of your Valentine’s Day meal!

First, The Soloist is a champagne cocktail to be served as a “welcome drink” for your evening or with the appetizer.

The Boulevard follows with flavors that will be friendly to main courses such a steak, chicken, seafood etc.

And for your dessert, a chocolate treat with The Spartan Moon!

For more Valentine’s Day Cocktails, visit BourbonBlog.com.

 

The Soloist

created by BourbonBlog.com Chef/Mixologist Stephen Dennison

Valentine's Day Champagne Cocktail1 oz. Rothman & Winter Crème de Violette
3 Dashes Regan’s Orange Bitters
Fill with champagne in flute

Express orange

The Boulevard

created by Lynn  House, Chief Mixologist at Blackbird, Chicago

Red Martini1 oz.  Four Roses Yellow Label
1 oz. Aperol
.5 oz. Crème de cassis
.5 oz. Lemon Juice

Stir on ice, double strain and serve with lemon twist into a  martini glass

 

 

The Spartan Moon

created by BourbonBlog.com Chef/Mixologist Stephen Dennison

Chocolate Cream Martini1.25 oz. Solerno Blood Orange Liqueur
1.25 oz. ChocoVine Original

Quickly shake as to not dilute too much with ice/water. Strain into martini glass. 

Garnish with chocolate sprinkles and express with orange.

 

 

 

 

 

 

ChocoVine

Leave a Reply

  • (will not be published)