To celebrate the French heritage of New Orleans, BourbonBlog.com recommends a twist on the classic Sazerac….
Introducing Café Sazarac Cocktail made with coffee, absinthe, and cognac for Mardi Gras!
1.5 oz. CAMUS VSOP Cognac
.5 oz. CAMUS Coffee French Roast, brewed and chilled
2 dashes Peychaud’s bitters
2 dashes chocolate bitters
Lucid Absinthe rinse
Directions: Add all but absinthe to a mixing glass. Stir. Strain into a chilled rocks glass with an absinthe rinse. Garnish with an orange peel.