BourbonBlog.com presents two winter cocktails with the warming Angel’s Envy Bourbon.
Angel’s Envy is the Kentucky Bourbon finished in Port Wine barrels which is perfect for sipping and also adds unique complexities to cocktails.
4 slices pear
2 oz. Angel’s Envy Bourbon
1/4. oz Simple Syrup
1/2 oz. unfiletered Apple juice
1/2 Walnut liquor
Splash of bitters and lemon juice
Combine all over ice in tin, shake and strain
2 oz Angel’s Envy Bourbon
1 oz. Apple Cider
1/2 oz. cinnamen syrup
1/2 oz. lemon juice
2 dashes of Bitters
Combine all over ice in tin, shake and strain.