BourbonBlog.com presents two winter cocktails with the warming Angel’s Envy Bourbon.
Angel’s Envy is the Kentucky Bourbon finished in Port Wine barrels which is perfect for sipping and also adds unique complexities to cocktails.
ArchAngel
4 slices pear
2 oz. Angel’s Envy Bourbon
1/4. oz Simple Syrup
1/2 oz. unfiletered Apple juice
1/2 Walnut liquor
Splash of bitters and lemon juice
Instructions:
Combine all over ice in tin, shake and strain
Cider Envy
2 oz Angel’s Envy Bourbon
1 oz. Apple Cider
1/2 oz. cinnamen syrup
1/2 oz. lemon juice
2 dashes of Bitters
Instructions:
Combine all over ice in tin, shake and strain.
