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Named after the year Kentucky officially became a state, 1792 is the official toasting Bourbon of the Kentucky Bourbon Festival. A unique mash bill with stronger rye content delivers a distinct and recognizable, delicious flavor to 1792 Ridgemont Reserve. Thus, here is BourbonBlog.com‘s review of 1792 Bourbon..

1792 Ridgemont Reserve Bourbon Review


1792 Ridgemont Reserve Bourbon ReviewBourbon: 1792 Ridgemont Reserve Bourbon

Distillery: Barton 1792 Distillery, Bardstown, KY. This is the former Tom Moore Distillery

Age: “No less than 8 years”

Proof: 93.7 Proof, 46.85% ABV

Color: Solid Caramel

Nose: Corn sweetness with good backbone of the rye, vanilla, some light peach.

Taste: A nice thickness with balance of the sweet and spice. The flavor drinks well under 93 proof with little burn. This smoothness and texture are indeed a compliment to the crafting process and selection by Ken Pierce. Somewhat rich and dessert-like in nature with elements of date nut, pecan pie, apple with creamy textures on the back end.

Finish: Moderate to long with mild lingering sweetness.

Bourbon review by BourbonBlog.com‘s Tom Fischer & Stephen Dennison

One Response to “1792 Ridgemont Reserve Bourbon Review”

  1. Barry B

    Discovered 1792 about five years ago. Love it! It has a character that no other bourbon can mimic.

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