After our recent exclusive tasting of Original MOONSHINE in New York with Mixologist Shem Blum and friends, the BourbonBlog.com team became a fan of the new Original MOONSHINE, made in Culpeper Virginia and created by Master BQ Chef Adam Perry Lang and Master Distiller Chuck Miller.
As MOONSHINE rolls out in select markets, continue to watch BourbonBlog.com for more updates. And now for some “Shiney,” Happy, and Loving cocktails for your St. Valenshine’s Day…
The Smitten Shine
2 oz. Shine
5 oz. Cherry Herring Liqueur
3 dashes Scrappy’s Chocolate Bitters
5 oz. simple syrup
5 oz. lemon juice
5 oz. egg white
Chocolate for shavings
8 raspberries
In a mixing glass muddle 5 raspberries add all other ingredients and dry shake to emulsify egg white. Add ice and shake vigorously. Double
strain into a chilled coupe. Garnish with 3 raspberries and chocolate shavings.
The Cupid Shine
2 oz shine
.75 oz strawberry simple
5 oz. aperol
5 dashes chocolate bitters
Stir all ingredients. Strain into old fashioned glass with one large cube of ice. Garnish with either chocolate covered strawberry or strawberry half
and shaved chocolate.
St. Valenshine
1 oz. moonshine
1/2 oz. lime juice
3 luxardo cherries
2 dashes Fee Brothers cherry bitters
1/2 oz/ simple syrup
2 1/2 oz. brut champagne
Pour all ingredients into a mixing can except champagne. Muddle and shake lightly for 6 seconds. Strain into a champagne flute and top with brut champagne.
Garnish with a luxardo cherry.
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