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Knob Creek Bourbon is a must with these easy recipes using a delicious Bourbon for your holiday party from BourbonBlog.com!

Knob Creek EggnoggKnob Creek Bourbon Eggnog

4 parts Knob Creek Bourbon
6 large egg yolks
3/4 cup sugar
2 1/2 cups milk
1 tsp vanilla
1/4 tsp freshly grated nutmeg

Preparation:

Fire up a medium saucepan and beat in egg yolks and sugar. Next, slowly stir in 2 cups of milk, cook over medium heat, stir frequently
Strain into a glass pitcher. Stir in remaining milk, Knob Creek Bourbon, vanilla and nutmeg. Cover and chill at least 8 hours. To serve, top off with a bit of freshly grated nutmeg and enjoy!

Knob Creek Hot Toddy recipe Knob Creek Hot Toddy

1 1/2 parts Knob Creek Bourbon
2-5 whole cloves
Orange slice
Lemon Wedge
Hot Water
Dollop of Honey
Cinnamon Stick

Preparation:

First things first. Pre-warm a coffee mug. This keeps the ingredients warm as you work with them. Next, muddle the cloves then the orange and lemon. Splash in the Knob Creek Bourbon. Top it off with hot water and drizzle honey liberally. Stir with a cinnamon stick and drink in the holiday.

Knob Creek Punch Bourbon Recipe Knob Creek Holiday Punch

3 parts Knob Creek Bourbon
3 parts Cranberry Juice
4 parts Lemon-Lime Soda
1 part Fresh Lemon or Lime Juice
Dash of Bitters
6 parts Champagne
Ice Block
Orange and Lemon Slices

Preparation:

Pre-chill all the ingredients, slice oranges and lemons and cover. Just as the guests begin to arrive, drop ice into a punch bowl and pour in ingredients. Splash in the champagne at the very last moment. Garnish with orange and lemon slices

Knob Creek Hot ToddyKnob Creek Hot Buttered Bourbon

2 1/2 parts Knob Creek Bourbon
6 parts Apple Cider
1 Cinnamon Stick
1 part Butter
Pinch of Freshly Grated Nutmeg
Pinch of Ginger Spice

Preparation:

Start by pouring apple cider into a medium saucepan and heat trough. Tip in the Knob Creek Bourbon
Careful pour into your pre-warmed mug add a dollop of butter and stir with cinnamon stick. Sprinkle freshly grated nutmeg and a pinch of ginger spice over the top for an aromatic feast

3 Responses to “Knob Creek Holiday Punch Recipes and more”

  1. Dana

    I understand “parts” in a cocktail recipe, where it’s all ratios, but what does “four parts” of bourbon mean in the eggnog recipe, when everything else is expressed in standard measurements?

  2. Mike

    This is the recipe supplied last year. Used as is, each person gets 1/2 oz of bourbon per serving (assuming 8 servings). This info allows me to set expectations and/or adjust the recipe.

    * 6 large egg yolks
    * ¾ cup sugar
    * 2 ½ cups milk
    * ½ cup Knob Creek ® Bourbon
    * 1 teaspoon vanilla
    * ¼ teaspoon nutmeg

    Beat egg yolks and sugar in medium saucepan. Slowly beat in 2 cups of the milk. Cook over medium heat, stirring frequently, until thermometer registers 150°F or mixture coats the back of the metal spoon. Remove from heat. Strain into pitcher. Stir in remaining milk, Knob Creek Bourbon, vanilla and nutmeg. Cover and chill at least 8 hours or overnight. Sprinkle with additional nutmeg.

    Makes 6-8 servings.

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