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Blueberry CocktailsThe syrup mentioned in BourbonBlog.com‘s article and creation “Maker’s and Coke, Reengineered” can also be used in a tertiary, or balancing approach. This simple infusion recipe brings a balance to the infusion that is ‘good out of the bottle.’ Shaken, served up. Pretty garnish. Done.

    For the syrup:

1 part Coca-cola
1 part Sugar

Bring Coke to a simmer, dissolve sugar. Allow to rest until at room temperature. Store, refrigerated, 2 weeks.

1 lb Blueberries, picked
1.75 L Vodka (we used Vikingfjord Vodka or Tito’s Handmade Vodka)

Empty the vodka out of the bottle until it is at 70% capacity, visual measurement. Add blueberries. Fill with simple syrup. Let sit for 5 days and serve.

- Article and recipe by BourbonBlog.com‘s Mixologist/Beverage Consultant Stephen Dennison

One Response to “Blueberry/Coca-Cola Infusion”

  1. Grant Goodpastor

    Thanks, thats very useful to know! I admit I’m a bit of a failure in the kitchen, but I’m trying my best to learn. Admitting is the first step to recovery right!!? I promised to cook something for my wife this weekend for the first time – very exciting! I found some simple recipes at this site, seems to be designed exactly for people like me, which is fantastic! Anyway, thanks for your tips, I’ll be sure to subscribe to this site to read more.

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