BourbonBlog.com’s Tom Fischer travels to Charleston, South Carolina and Peninsula Grill at Planters Inn invites him in for a few Bourbon cocktails. Planter’s Inn has been highly awarded by Travel + Leisure, Condé Nast Magazine, and for good reason! Peninsula Grill is known for delicious Bourbon cocktails and Wild Turkey American Honey recipes and Bourbon creations we are sharing with you below.
2 parts Wild Turkey American Honey Bourbon
2 parts Wild Turkey 101 Bourbon.
Soak sugar cube with bitter and drop cube in a rocks glass. Add a wedge of orange and maraschino cherry. Muddle fruit into sugar cube. Add both Wild Turkey 101 Bourbon and Wild Turkey American Honey to the glass. Finish by filling glass with ice.
2 parts Wild Turkey Russell’s Reserve Bourbon Whiskey
1.25 parts Southern Comfort
Brandy soaked cherry
1 part Sweet Vermouth
Shake Wild Turkey Russel’s Reserve, Southern Comfort, and Sweet vermouth over ice and strain into martini glass. Add bitters and Brandy Soaked Cherry.
1 part Basil Hayden’s Bourbon
1/2 part Disaronno Amaretto
1 Triple sec
1 Sweet and Sour mix
Splash of Sprite
Add Basil Hayden’s, Disaronno Amaretto, Triple Sec, and Sweet and Sour Mix to a rocks glass half full crushed ice. Top off with splash of Sprite.
Visit the Peninsula Grill for an incredible meal and these delicious drinks when you are in Charleston, South Carolina on
112 North Market Street
Charleston, SC 29401-3157
Tel: (843) 723-0700
Special thanks to Peninsula Grill’s Bartender/Mixologist Morgan Cawley and to my Dad for joining me