Sandra Davis, author of That Special Touch, the official Maker’s Mark cookbook, just shared this Maker’s Mark dessert recipe with BourbonBlog.com!
Medium can sliced pineapple
Medium can peach halves
Medium can apple rings
Medium can pear halves
Medium can apple halves
2 Tbs flour
1/2 C brown sugar
1 stick butter
1/2 C Maker’s Mark bourbon (adjust to taste)
1/4 C apple juice or water
- Drain fruit well and place in alternate layers in a 2-quart
- In top of double boiler, combine sauce ingredients. Cook,
stirring over hot water until thick and smooth.
- Pour hot sauce over fruit; cover and refrigerate overnight or
several days. When ready to serve, heat in preheated 350F oven for
25 to 30 minutes until bubbly.