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Bourbon and Champagne Cocktail Recipe

Yes, you can mix your Bourbons and Moët & Chandon this New Year’s Eve. The French and the Kentuckians have never got along better. This Champagne Cocktail comes from The Woodford Reserve Culinary Cocktail Tour: A Journey With Bourbon, complied by Peggy Stevens and Ronni Lundy.  Happy 2010 from BourbonBlog.com!  Recipe below..


Ingredients:

1 oz Woodford Reserve Kentucky Bourbon
1/2 oz vanilla syrup (recipe below)
4 oz Champagne
1/2 vanilla bean

Preparation:

Mix the bourbon and syrup in a Champagne flute.
Top with Champagne.
Garnish with a vanilla bean.

Vanilla Syrup:

2 cups sugar
1 cup water
2 vanilla beans
Bring the sugar and water to a boil in a saucepan.
Split the vanilla beans lengthwise into halves and place in a heatproof jar or bottle.
Pour the hot syrup over the vanilla beans and let stand for 8 to 10 hours.
Store in the refrigerator for up to one week.

Recipe Courtesy: Woodford Reserve

 

Like this article? Here are some other articles of interest:

  1. Candy Corn Cocktail Recipe
  2. Ginger Peach Julep, 3rd place winner at Tales of the Cocktail
  3. Bloody Sunday Cocktail
  4. Maker’s Mark Champagne Julep
  5. Marylin Monroe Manhattan by Josh Holmes

This entry was posted on Friday, January 1st, 2010 at 2:56 pm and is filed under Blog, Drink Recipes, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Bourbon and Champagne Cocktail Recipe”

  1. Striking Multi-Gemstone 925 Sterling Silver Cocktail Ring | Jewelry Gemstones says:
    January 2, 2010 at 6:47 am

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