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Kentucky Bourbon, Bison, and Lettuce Travel to DC For The 2009 Bluegrass Ball held by The Kentucky Society of Washington

Head Chef Michael Paley of Proof on Main at 21c in Louisville, Kentucky is taking fresh Kentucky ingredients with him to Washington DC as he will prepare a dinner for over a thousand guests as the Executive Chef at The 2009 Bluegrass Ball held by The Kentucky Society of Washington during the Presidential Inauguration. In this video, Chef Paley gives us a preview of the Kentucky menu for The Bluegrass Ball, especially the Warm Vanilla Pudding Cake which has a touch of bourbon.

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  4. Louisville’s 21c Museum Hotel voted #1 Hotel in the U.S. and #6 Hotel in the World by Condé Nast Traveler
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This entry was posted on Wednesday, January 7th, 2009 at 1:34 pm and is filed under Blog. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Kentucky Bourbon, Bison, and Lettuce Travel to DC For The 2009 Bluegrass Ball held by The Kentucky Society of Washington”

  1. Louisville's 21c Museum Hotel voted #1 Hotel in the U.S. and #6 Hotel in the World by Condé Nast Traveler | BourbonBlog says:
    October 27, 2009 at 9:46 pm

    [...] Epsiode from 1/7/09 – Interview with Head Chef Michael Paley of Proof on Main at 21c before we followed him to Washington, DC to prepare a dinner for over a thousand [...]

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