Original Manhattan Cocktail Recipe Demonstrated

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Original Manhattan Cocktail Recipe Demonstrated

The Manhattan cocktail continues to see a resurgence as many unique variations of the Manhattan are introduced.  In the video below, Tom Fischer takes you back to the 1800’s and demonstrates the Original Manhattan as the classic cocktail by using Evan Williams Single Barrel Vintage Bourbon. Video and recipe below. × The Original Manhattan Recipe 2… Read more »

Introducing the “Dumantoddy”…

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Introducing the “Dumantoddy”…

The Hot Toddy is said to have originated in 18th century Scotland as medicinal elixir to ward off the cold*, but never before has it been given a kick of pistachio along with the Bourbon it was always meant to be paired with.  We just introduced the “Dumantoddy” in the January/February 2010 issue of Evansville… Read more »

Best of the Midwest Beer Reviews

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Best of the Midwest Beer Reviews

Beer reviews of the best of the Midwest Beers including Floyds Gumballhead from Munster Indiana, Schlafly’s Grand Cru from St. Louis, MO, Upland’s Bad Elmer Porter from Bloomington Indiana, and Chicago’s Goose Island 312 Urban Wheat Ale in the video episode of Beer Guy Show below.

Win an American Honey Girls Calendar – Giveaway on BourbonBlog.com and A Peak at the Calendar

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Win an American Honey Girls Calendar – Giveaway on BourbonBlog.com and A Peak at the Calendar

We’ve had a lot of interest in Wild Turkey’s American Honey Calendar, and for good reason. You can win one now as we have a batch of calendars to giveaway, compliments of Wild Turkey. To win, e-mail your own Wild Turkey American Honey recipe creation to [email protected] with the subject line “Win a Calendar.”*  Include… Read more »

Lemon Honey with American Honey Recipe

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Lemon Honey with American Honey Recipe

Lemon Honey with Wild Turkey American Honey Recipe One part Wild Turkey American Honey Three parts lemonade Mix and serve over ice. Keep the American Honey flavor going all year long by winning an American Honey Calendar that you see to your left, enter to win on this link. And for more drinks with American… Read more »

Organic Cocktails and Spirits, Podcast Interview with Paul Abercrombie, Author of Organic, Shaken and Stirred

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Organic Cocktails and Spirits, Podcast Interview with Paul Abercrombie, Author of Organic, Shaken and Stirred

The first organic cocktail book ever has now been written by Paul Abercrombie called Organic, Shaken and Stirred: Hip Highballs, Modern Martinis, and Other Totally Green Cocktails. Paul has written for The Washington Post, Wine Enthusiast and National Geographic Traveler. Listen to our podcast radio interview with Paul below, click play.  Paul shares some organic… Read more »

Great Tastes of Bourbons with Jaye Beeler

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Great Tastes of Bourbons with Jaye Beeler

In Bourbon Country, we meet foodies from all over who travel here just for Bourbon whiskey. We recently met Jaye Beeler, journalist and Food Editor of The Grand Rapid Press . She just wrote two fantastic Bourbon articles: Tips for Traveling Kentucky’s Bourbon Trail and Basking in Bourbon on those links.  With her Kentucky heritage,… Read more »