Selecting the right cut of meat is a lot like picking the right Bourbon, says celebrtiy Chef Michael Symon.

We haven’t heard this comparison at BourbonBlog.com, but it makes sense as this Iron Chef describes the nose, mouthfeel, and color in the video.

 
Maker’s Mark Bourbon Winter Recipes 2012-2013

As the winter months continue, BourbonBlog.com brings you some sweet Maker’s Mark recipes below for the holidays that will give you that Christmas feeling all year long. What is YOUR favorite way to drink and/or use Maker’s Mark in recipes during the holidays? Tell us below on this link. Recently, Maker’s Mark had their annual Candlelight Tours… Read more »

 
Wild Turkey Bourbon’s Holiday Recipes

Wild Turkey Bourbon Whiskey is a great on the table to serve at your holiday meals including Christmas, Thanksgiving and all other winter celebrations! It also is mighty tasty when you add into popular dishes like Chocolate Pecan Pie and even the Turkey feast itself! Here are few recipes BourbonBlog.com recommends using Wild Turkey Bourbon! For more… Read more »

 
NFL 2012 Season Starts with Whiskey Cocktail Recipes

As the NFL 2012 Season starts on September 5th and goes though December 30th and with Super Bowl XLVII scheduled for February 3, 2012, we’re doing the obvious thing at BourbonBlog.com: Preparing for the season with whiskey in hand! New football themed recipes below using whiskey not only in the glass, but also used in a chicken… Read more »

 
Maker’s Mark Bourbon Ice Cream, BBQ Ribs and more !

No say it isn’t so, Summer 20012 ain’t gone yet, is it? BourbonBlog.com and Maker’s Mark give you another chance to revisit summer Fridays, long days and hot weather are nearly over with some bourbon-based recipes for Labor Day! Celebrate the American work force today with American Classic! … Read more »

 
Maker’s 46 for Super Bowl 46

Bill Samuels, Jr., Maker’s Mark Ambassador at Large tells BourbonBlog.com: “It so happens that this year’s epic contest is number 46, which is a number that’s near and dear to my heart. It was the number our barrel maker, Brad Boswell of Independent Stave, assigned to the process of adding seared French oak staves to… Read more »

 
Michter’s Whiskey Winter Cooking

Banish winter’s chill by pouring historic Michter’s whiskey, the spirit that warmed General Washington’s troops at Valley Forge during the American Revolution. Michter’s Bourbon, Rye, or American Whiskey has relieved some chilled bones here at BourbonBlog.com and a meal prepared with Michter’s may give you some extra warmth and comfort. US*1 Bourbon balls, glaze a… Read more »

 
Grilled Pineapple with Cinnamon Maker’s Mark Bourbon Glaze

Our Friends at BatterLicker.com tell BourbonBlog.com that this Grilled Pineapple with Cinnamon Bourbon Glaze is a finger-licking addictive glaze, spiked with brown sugar and an olive oil-butter combo with bourbon, cinnamon, cloves and cayenne for a spicy, smoky flavor. They also tell us that now that apples are in season for the Fall, it is… Read more »

 
Bourbon Tomato Jam Recipe

Our friends at Friends Drift Inn tell BourbonBlog.com that their Bourbon Tomato Jam creation is like a gateway to Fall. It’s thick. It’s sweet. It has cayenne peppers for punches and bourbon for kicks and giggles. “Hearty” seems like a good descriptor. Try it on roasted pork, slather it on cornmeal muffins or even some Sweet Pumpkin… Read more »

 
Makers Mark Bourbon Baked Beans

Bourbon Baked Beans, by Luke Mills Prep Time: 20 minutes Cook Time: 1 hour Yield: 8 to 10 servings 1 large Vidalia Onion, chopped 1/2 tsp. olive oil 8 slices of bacon 2x 15 oz jar Great Northern beans, drained and rinsed 3/4 cup Maker’s Mark Bourbon 1/2 tsp. onion powder 28 oz can Pork… Read more »