As dinner begins, we talk with Executive Chef of the Bluegrass Ball Michael Paley in Washington, DC. We originally talked with Chef Paley at Proof on Main at 21c in Louisville before he left for DC.
Seven Kentucky bourbon distilleries travel to Washington, DC to present a “Walk Along the Bourbon Trail” reception for guests of the Bluegrass Ball hosted by the Kentucky Society of Washington. BourbonBlog.com interviews Eric Gregory, President of the Kentucky Distillers’ Association in the video below.
The Temptations honor Muhammad Ali on his 67th birthday at the Bluegrass Ball in Washington, DC the night before Barack Obama’s Presidential Inauguration. The Temptations sing “Happy Birthday” and “My Girl” in the video below
Lonnie and Muhammad Ali
The Temptations Honor Muhammad Ali On His Birthday 
BourbonBlog.com’s Tom Fischer and Lonnie Ali 
BourbonBlog.comand The Bourbon Review travel to Washington DC for The Kentucky Bluegrass Ball hosted by the The Kentucky Society of Washington, the night before the Presidential Inauguration. We interview Senate Republican Leader Mitch McConnell and others as we take a “Walk Along the Bourbon Trail” with Kentucky Bourbon Distillers’ Association.
Bourbon whiskey gives flavor to your morning bowl of oatmeal. In this video, Tom shows how he makes his unique creation of Bourbon Oatmeal.
Head Chef Michael Paley of Proof on Main at 21c in Louisville, Kentucky is taking fresh Kentucky ingredients with him to Washington DC as he will prepare a dinner for over a thousand guests as the Executive Chef at The 2009 Bluegrass Ball held by The Kentucky Society of Washington during the Presidential Inauguration. In this video, Chef Paley gives us a preview of the Kentucky menu for The Bluegrass Ball, especially the Warm Vanilla Pudding Cake which has a touch of bourbon.
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They make art, food and new experiences accessible and flavorful! Proof on Main at 21c Museum Hotel in Louisville is the perfect party for BourbonBlog.com to ring in 2009 in this video below
We begin our New Year’s Eve at Lynn’s Paradise Cafe in Louisville and celebrate with their annual Pajama Party. From there, the sampling of Lynn’s bourbon inspired dishes and our inventing of a new bourbon cocktail begins.
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